All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Chocolate Cherry Spiced Stout	No Profile Selected	5 Gallons	1.08	1.019	7.98	30.72	50 °L	657	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 12/11/2019 3:11 AM Notes: Cherries: Steep cherries in 2L (2qts) of first wort runnings for 30min. Strain out the cherries and add the cherry wort to the main wort at the end of the boil.
Maracujá Catharina Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.045	1.012	4.38	6.21	4.31 °L	656	1
Author: 10 Palms Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/9/2020 2:36 AM Notes:
Belgian-style Golden Ale	Belgian Golden Strong Ale	5.3 Gallons	1.077	1.006	9.26	23.06	4.2 °L	656	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 10:13 AM Notes: gluten reduced with Brewers Clarex
Allagash White Clone	Witbier	21 Litres	1.047	1.012	4.6	18.85	3.9 °L	656	1
Author: lawst Boil Size: 29.81 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 10:40 AM Notes: *** Freshly grind coriander seeds, orange peel and grains of paradise before adding to whirlpool at flameout Pitch at 17c, then allow to free rise to 23c until complete *** Chill wort to 17° C and ferment for 7 days, allowing temperature to free rise to 23° C and ferment to completion. Don’t fear the yeast, this beer is supposed to be cloudy.
A Very Cherry Christmas	Belgian Dark Strong Ale	2 Gallons	1.084	1.011	9.55	42.27	21.93 °L	656	1
Author: Neidigbräu Boil Size: 3.61 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2022 11:47 PM Notes:
Frankenberry	Specialty IPA: New England IPA	6 Gallons	1.061	1.018	5.57	37.56	6.42 °L	656	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 1:59 PM Notes:
Allagash White - BYO	Witbier	5.5 Gallons	1.054	1.015	5.15	22.67	3.84 °L	656	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2022 3:13 PM Notes:
Holly Through The Heart	Winter Seasonal Beer	5 Gallons	1.074	1.019	7.29	34.3	12.8 °L	656	0
Author: everybody_needs_rainwater Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2021 8:42 PM Notes:
DESPEDIDA	Specialty IPA: New England IPA	25 Litres	1.057	1.013	5.73	52.01	6.25 °L	656	0
Author: BASTARDA Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 9/15/2021 12:28 AM Notes: Oxígeno puro a caudal de 1.5 lt/min durante 30 segundos (10ppm O2)
Palm Seltzer	Alternative Sugar Beer	5.5 Gallons	1.042	1	5.49	0	0 °L	656	0
Author: ChoiceTaxi Boil Size: 6.17 Gallons Boil Time: 10 Boil Gravity: 1.041 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2021 8:44 PM Notes: Trying out a seltzer because why not. 5 lbs of sugar for a 5 gallon batch, fermenting with old (maybe expired) EC-1118 at basement ambient conditions (18-21C).
Belgian Tripel (Huell Melon) - Beer 87	Belgian Tripel	34.5 Litres	1.073	1.01	8.36	31.03	5.08 °L	656	0
Author: Mig Boil Size: 44.5 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 98 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 220g Creation Date: 12/14/2020 8:11 PM Notes: Mash pH = 5.22 - 5.33 Pre-boil pH = 5. so 3g Chalk added = 5.3 Postboil pH = 5.07 Style notes: For Blond its slightly over IBU (15-30) , slightly over abv (6-7.5). For Tripel Style its just within maximum sweetness (1008-1014). Will see how it attenuates. 300ml over after racking to secondary. raised temp for 10 days from 23 to 26 to reduce FG to 1010. Taken it from a high abv blond to a tripel Bottling: 2.4 vol co2 = 220g dextrose with 500ml sterile water
German Saison	Saison	5.5 Gallons	1.085	1.021	8.33	21.62	8.39 °L	656	0
Author: avata1n Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 8:09 AM Notes:
More Haze! Juicy Double NEIPA (More Beer! Kit)	Specialty IPA: New England IPA	6 Gallons	1.077	1.02	7.52	30.75	5.45 °L	656	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 12/24/2019 3:42 AM Notes:
Quadrupel 2.0	Belgian Dark Strong Ale	22 Litres	20.347	4.173	8.94	31.27	24.88 °L	656	0
Author: PadStark Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 161.8 g Creation Date: 11/10/2019 2:50 AM Notes:
Tropical Thunder	Belgian Tripel	23 Litres	1.078	1.011	8.8	33.63	5.87 °L	656	0
Author: HobbesPes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:39 PM Notes:
Juicy Creamsicle	Specialty IPA: New England IPA	5.5 Gallons	1.102	1.027	9.86	118.44	7.31 °L	656	0
Author: wirebender28277 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:21 AM Notes:
Rauch WeizenBock	Specialty Smoked Beer	21 Litres	1.087	1.021	8.66	28.82	23.02 °L	656	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Forca carbonation Priming Amount: N/A Creation Date: 1/2/2019 3:48 PM Notes:
Awesome Recipe	Experimental Beer	25 Gallons	1.108	1.022	11.34	67.15	8.57 °L	656	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 1:15 PM Notes:
Tennessee Christmas Morning Breakfast Stout 2017	Mixed-Style Beer	6 Gallons	1.094	1.023	9.25	66.84	44.4 °L	656	0
Author: CenterStar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 11/18/2017 2:14 AM Notes:
Patersbier	Trappist Single	6 Gallons	1.049	1.01	5.05	53.9	2.95 °L	656	0
Author: Doc's Good Karma Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 8:18 PM Notes:
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