|
Double Chocolate Cherry Spiced Stout
|
No Profile Selected |
5 Gallons |
1.08 |
1.019 |
7.98 |
30.72 |
50 °L
|
657 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 12/11/2019 3:11 AM |
| Notes: Cherries: Steep cherries in 2L (2qts) of first wort runnings for 30min. Strain out the cherries and add the cherry wort to the main wort at the end of the boil. |
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Maracujá Catharina Sour
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.045 |
1.012 |
4.38 |
6.21 |
4.31 °L
|
656 |
1 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 5/9/2020 2:36 AM |
| Notes: |
|
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Belgian-style Golden Ale
|
Belgian Golden Strong Ale
|
5.3 Gallons |
1.077 |
1.006 |
9.26 |
23.06 |
4.2 °L
|
656 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 10:13 AM |
| Notes: gluten reduced with Brewers Clarex |
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Allagash White Clone
|
Witbier
|
21 Litres |
1.047 |
1.012 |
4.6 |
18.85 |
3.9 °L
|
656 |
1 |
|
|
|
| Boil
Size: 29.81 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 10:40 AM |
Notes: ***
Freshly grind coriander seeds, orange peel and grains of paradise before adding to whirlpool at flameout
Pitch at 17c, then allow to free rise to 23c until complete
***
Chill wort to 17° C and ferment for 7 days, allowing temperature to free rise to 23° C and ferment to completion.
Don’t fear the yeast, this beer is supposed to be cloudy. |
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A Very Cherry Christmas
|
Belgian Dark Strong Ale
|
2 Gallons |
1.084 |
1.011 |
9.55 |
42.27 |
21.93 °L
|
656 |
1 |
|
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|
| Boil
Size: 3.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2022 11:47 PM |
| Notes: |
|
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Frankenberry
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.018 |
5.57 |
37.56 |
6.42 °L
|
656 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2022 1:59 PM |
| Notes: |
|
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Allagash White - BYO
|
Witbier
|
5.5 Gallons |
1.054 |
1.015 |
5.15 |
22.67 |
3.84 °L
|
656 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2022 3:13 PM |
| Notes: |
|
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Holly Through The Heart
|
Winter Seasonal Beer
|
5 Gallons |
1.074 |
1.019 |
7.29 |
34.3 |
12.8 °L
|
656 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2021 8:42 PM |
| Notes: |
|
|
DESPEDIDA
|
Specialty IPA: New England IPA
|
25 Litres |
1.057 |
1.013 |
5.73 |
52.01 |
6.25 °L
|
656 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 9/15/2021 12:28 AM |
| Notes: Oxígeno puro a caudal de 1.5 lt/min durante 30 segundos (10ppm O2) |
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Palm Seltzer
|
Alternative Sugar Beer
|
5.5 Gallons |
1.042 |
1 |
5.49 |
0 |
0 °L
|
656 |
0 |
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| Boil
Size: 6.17 Gallons |
Boil Time: 10 |
Boil Gravity: 1.041 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2021 8:44 PM |
Notes: Trying out a seltzer because why not.
5 lbs of sugar for a 5 gallon batch, fermenting with old (maybe expired) EC-1118 at basement ambient conditions (18-21C). |
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Belgian Tripel (Huell Melon) - Beer 87
|
Belgian Tripel
|
34.5 Litres |
1.073 |
1.01 |
8.36 |
31.03 |
5.08 °L
|
656 |
0 |
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| Boil
Size: 44.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 98 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 220g |
Creation
Date: 12/14/2020 8:11 PM |
Notes: Mash pH = 5.22 - 5.33
Pre-boil pH = 5. so 3g Chalk added = 5.3
Postboil pH = 5.07
Style notes:
For Blond its slightly over IBU (15-30) , slightly over abv (6-7.5).
For Tripel Style its just within maximum sweetness (1008-1014).
Will see how it attenuates.
300ml over after racking to secondary.
raised temp for 10 days from 23 to 26 to reduce FG to 1010. Taken it from a high abv blond to a tripel
Bottling: 2.4 vol co2 = 220g dextrose with 500ml sterile water |
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German Saison
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Saison
|
5.5 Gallons |
1.085 |
1.021 |
8.33 |
21.62 |
8.39 °L
|
656 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 8:09 AM |
| Notes: |
|
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More Haze! Juicy Double NEIPA (More Beer! Kit)
|
Specialty IPA: New England IPA
|
6 Gallons |
1.077 |
1.02 |
7.52 |
30.75 |
5.45 °L
|
656 |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 12/24/2019 3:42 AM |
| Notes: |
|
|
Quadrupel 2.0
|
Belgian Dark Strong Ale
|
22 Litres |
20.347 |
4.173 |
8.94 |
31.27 |
24.88 °L
|
656 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 161.8 g |
Creation
Date: 11/10/2019 2:50 AM |
| Notes: |
|
|
Tropical Thunder
|
Belgian Tripel
|
23 Litres |
1.078 |
1.011 |
8.8 |
33.63 |
5.87 °L
|
656 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:39 PM |
| Notes: |
|
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Juicy Creamsicle
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.102 |
1.027 |
9.86 |
118.44 |
7.31 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 2:21 AM |
| Notes: |
|
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Rauch WeizenBock
|
Specialty Smoked Beer
|
21 Litres |
1.087 |
1.021 |
8.66 |
28.82 |
23.02 °L
|
656 |
0 |
|
|
Author:
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|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Forca carbonation |
Priming Amount: N/A |
Creation
Date: 1/2/2019 3:48 PM |
| Notes: |
|
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Awesome Recipe
|
Experimental Beer
|
25 Gallons |
1.108 |
1.022 |
11.34 |
67.15 |
8.57 °L
|
656 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 1:15 PM |
| Notes: |
|
|
Tennessee Christmas Morning Breakfast Stout 2017
|
Mixed-Style Beer
|
6 Gallons |
1.094 |
1.023 |
9.25 |
66.84 |
44.4 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 11/18/2017 2:14 AM |
| Notes: |
|
|
Patersbier
|
Trappist Single
|
6 Gallons |
1.049 |
1.01 |
5.05 |
53.9 |
2.95 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 8:18 PM |
| Notes: |
|
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|
|