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Quadrupel 2.0

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 20.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Sunday November 10th 2019

Original Gravity:

20.3 °P

Final Gravity:

4.2 °P

ABV (standard):

8.9%

IBU (tinseth):

31.3

SRM (daniels):

20.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Pilsen5.5 kg Pilsen	36	1.8	63.6%
0.90 kg	Belgian - Munich0.9 kg Belgian - Munich	38	6	10.4%
0.60 kg	Briess - Carapils Malt0.6 kg Carapils Malt	34.5	1.5	6.9%
0.60 kg	United Kingdom - Crystal 90L0.6 kg Crystal 90L	33	90	6.9%
0.70 kg	United Kingdom - Extra Dark Crystal 120L0.7 kg Extra Dark Crystal 120L	33	120	8.1%
0.35 kg	Brown Sugar0.35 kg Brown Sugar	45	15	4%
8.65 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 g	Nugget24 g Nugget Hops		Pellet	12	Boil	120 min	31.27	100%
24 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	Nugget (Pellet) 24 g Nugget (Pellet) Hops		31.27	100%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	Reposo proteico	Steeping	52 °C	52 °C	20 min
	Reposo amilasas	Temperature	52 °C	68 °C	60 min
	Reposo amilasas	Temperature	65 °C	70 °C	30 min
	Lavado	Fly Sparge	72 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 161.8 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

495

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-26 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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