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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
American - Pilsner9 lb Pilsner |
|
37 |
1.8 |
100% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
11.8 |
First Wort
|
0 min |
7.72 |
8.3% |
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
22.7 |
8.3% |
|
5 oz |
Saaz5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
14.63 |
83.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
30.42 |
16.6% |
|
5 oz |
Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops |
|
14.63 |
83.3% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Reverse osmosis water
Mash: 3 ml 88% Lactic acid
2 mg each Calcium Chloride & Gypsum.
Sparge: 1.2 mg each Calcium Chloride & Gypsum.
|
|
Mash Chemistry and Brewing Water Calculator
|
"Patersbier" Trappist Single beer recipe by Doc's Good Karma Brewing. All Grain, ABV 5.05%, IBU 45.05, SRM 2.95, Fermentables: (Pilsner) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-20 20:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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