All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ChoBanVaSto	Imperial Stout	1400 Litres	1.084	1.011	9.64	0	26.36 °L	657	0
Author: Marton Boil Size: 1459 Litres Boil Time: 75 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:54 PM Notes:
Nuckin Futz	American Porter	5.5 Gallons	1.07	1.017	6.92	53.19	44.04 °L	657	0
Author: michaelfurman@mediacombb.net Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 7:19 PM Notes:
GD Nearly Nirvana	American Pale Ale	10 Gallons	1.059	1.015	5.84	48.44	6.19 °L	657	1
Author: KarlLark Boil Size: 12.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 2:09 PM Notes:
Pale Ale V7 Rv1	American Pale Ale	25 Litres	1.056	1.015	5.43	28.4	6.39 °L	657	0
Author: Özgür Aslan Boil Size: 30.64 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 2:40 PM Notes:
Coconut Porter	American Porter	41.6 Litres	1.054	1.01	5.77	22.13	32.01 °L	657	0
Author: Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 167.6 g Creation Date: 3/12/2021 7:38 AM Notes: Fresh coconut shaving from market toasted golden brown "Dry Hop coconut" in secondary for 4? days then re-racked absorbed significant beer Under-carbonated Lost significant coconut flavor/aroma after just a few weeks Some small coconut oil flakes came out on top of beers Probably ditch the black malt for a Carafa III Crystal/wheat are probably unnecessary as head retention is nil with the oil
ALS Brew	American Pale Ale	225.5 Gallons	1.049	1.009	5.17	24.26	4.32 °L	657	0
Author: RNalley Boil Size: 220.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/17/2020 6:39 PM Notes:
Imp Stout	Imperial Stout	5.5 Gallons	1.097	1.023	9.69	32.58	50 °L	657	0
Author: Browncoat8702 Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 2:13 PM Notes:
Mateus	American Amber Ale	21 Litres	1.058	1.014	5.82	1.02	6.5 °L	657	0
Author: Sergio Godoy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:57 PM Notes:
Mecca Grade Ale	American Pale Ale	5.5 Gallons	1.058	1.014	5.68	45.05	6.07 °L	657	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 11:46 PM Notes:
Lervig Lucky Jack	American Pale Ale	25 Litres	1.043	1.007	4.71	35.01	7.58 °L	657	0
Author: Siggy_Star Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 7:23 PM Notes:
Golden Promise HBC Smash	American Pale Ale	4 Gallons	1.046	1.012	4.41	35.58	5.1 °L	657	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 5:55 AM Notes:
Leftover Stout	American Stout	5.5 Gallons	1.058	1.015	5.7	37.35	36.63 °L	657	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 3:06 AM Notes:
Liberty Bay IPA	American IPA	7 Gallons	1.076	1.017	7.76	80.58	10.8 °L	657	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 11:53 PM Notes:
Stout (Bourbon Oak)	American Stout	10.5 Gallons	1.063	1.015	6.26	43.54	37.73 °L	657	1
Author: Stebo Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/6/2017 7:12 PM Notes: 10gal: 6oz oak chips (boil 15min) - French oak is less 'oak-y' 7 day soak in Bourbon (enough to cover chips) 4 weeks from serving, add chips (Pour out the soaking whiskey) Add 24oz fresh Bourbon with chips (flaked barley is used for head retention + slight grain flavor) 1st 5gallons - drinking 'green' after 9 weeks - ( it's already mellowing after week 11 ( 2weeks in keg) - oak was pretty intense and tannin high initially - not very alcohol balanced - it's much better now but still a bit dark choc bitter for my palate 2nd 5gallons - age at 45degF until 6 months (compare results)
Orange American Pale V1	American Pale Ale	10 Gallons	1.064	1.015	6.36	46.91	4.37 °L	657	0
Author: Feels Good Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 7:13 PM Notes: DME Required: 4.8 oz, 136.9 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.47 Ending Cell Count: 257 billion cells Resulting Pitch Rate: 0.87M cells / mL / °P Fermentation blew out the top. NO orange flavor in final product. lots of off notes. I believe fermentation temperature was too warm. Not the greatest beer. Not very much hop character in the final product. dry hopped some in the keg. still didnt help too much. fermentation temperature most likely culprit for off notes.
CWU Pale Ale - XP - MASH	American Pale Ale	15 Gallons	1.05	1.012	5.03	63.83	3.37 °L	657	0
Author: rubenc66 Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 1:21 AM Notes:
Golden Fiddle Mosaic	American IPA	5.5 Gallons	1.057	1.011	6.01	59.18	3.91 °L	657	1
Author: UgaFid Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 2:53 PM Notes: Need to give credit to The Brew Mentor here on Brewersfriend. When I first started brewing, I used his recipe for TBM Mosaic and modified it to make it a little simpler. Now I'm making this recipe for the third time because it's been such a crowd pleaser! Using the Grainfather, an electric system, so I don't quite boil down a full gallon in 60 minutes so take that into consideration. Cheers!
Tanuki Overlord American IPA	American IPA	5.5 Gallons	1.063	1.012	6.71	83.75	9.81 °L	657	1
Author: rabid tanuki Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 5:11 AM Notes:
Wrong Might Shroud	American IPA	21 Litres	1.057	1.011	6.02	43	5.42 °L	657	0
Author: Kilgore Trout Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 11:46 AM Notes:
So Smashed	American Pale Ale	5 Gallons	1.059	1.015	5.74	40.17	3.54 °L	657	0
Author: san Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 4:13 PM Notes:
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