Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
Opal 440.5 lb Opal 44 |
|
35.6 |
40 |
4.2% |
|
10 lb |
Pelton10 lb Pelton |
|
38 |
1.8 |
83.3% |
|
1.50 lb |
Lamonta1.5 lb Lamonta |
|
37 |
3 |
12.5% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.19 |
28.6% |
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
6.71 |
14.3% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
8.66 |
28.6% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
3.48 |
28.6% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
26.19 |
28.6% |
|
1.25 oz |
Citra (Leaf/Whole) 1.2499999971407 oz Citra (Leaf/Whole) Hops |
|
18.85 |
71.5% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
|
Infusion |
-- |
160 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Balanced Profile
"mecca grade ale" American Pale Ale beer recipe by Brewer #201856. All Grain, ABV 5.68%, IBU 45.05, SRM 6.07, Fermentables: (Opal 44, Pelton, Lamonta) Hops: (Columbus, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-25 16:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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