All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kevin Fresh Squeezed IPA	American IPA	12 Gallons	1.066	1.014	6.83	78.97	10.64 °L	658	0
Author: haeffnkr Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 1:05 PM Notes:
Legendary Bomber	Sweet Stout	20 Litres	1.077	1.019	7.57	0	35.92 °L	658	0
Author: Papastef Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 4:20 PM Notes:
Liar Liar Liar / HCBF 2023	Oatmeal Stout	20 Litres	1.057	1.011	6	34.15	6.4 °L	658	0
Author: Kolmen Pöntön Panimo Boil Size: 25.24 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 3/26/2023 10:03 AM Notes:
Hazy IPA CBBDEC56	English IPA	19 Litres	1.071	1.018	6.89	0	5.14 °L	658	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 5:56 PM Notes:
Pálida Americana	American IPA	28 Litres	1.061	1.011	6.55	40.24	6.11 °L	658	0
Author: davilalvarez78@icloud.com Boil Size: 37.21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 5/29/2022 3:31 PM Notes:
Nomás No La Andes Cagando Paro	American Stout	5 Gallons	1.053	1.013	5.24	51.14	38.43 °L	658	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 6/3/2021 2:42 AM Notes:
My First Smash	Imperial IPA	18 Litres	1.045	1.01	4.57	31.75	4.27 °L	658	0
Author: Can001 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 5:32 PM Notes:
Tai's Door Sill Hazy IPA	American IPA	21 Litres	1.07	1.018	6.92	0	5.5 °L	658	0
Author: duduwaka Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 10:21 PM Notes:
BrewDog - Coffee Imperial Stout	Russian Imperial Stout	20 Litres	1.08	1.019	9	65	49 °L	658	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2008 12:00 AM Notes: First Brewed 11/2008 This beer was released as both as "Danish Beerhouse Coffee Imperial Stout" and "BrewDog Coffee Imperial Stout". Deep, dark, roasted flavours make this a perfect Sunday brunch beer. Grind the coffee as if making an espresso to really get the most out of it. https://www.brewdog.com/beers/diy-dog
Robobrew 60 Minute Clone	American IPA	20 Litres	1.072	1.019	6.94	63.21	9.97 °L	658	0
Author: Greg Dunning - Beer Stalin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 5:08 PM Notes: 3 days dry hopping in secondary. Water from Potten. 3rd iteration of Yeast. COST Grain Canada Maltage 2-Row $20.69 Cargill Caramel 60L 2.80 White Wheat 2.70 Hops Warrior 3.75 Calypso 5.32 Willamette 3.02 Falconer's Flight 4.50 Yeast White Labs WLP008 5.25 TOTAL $48.03
Belgian Pale 2	Belgian Pale Ale	4 Gallons	1.051	1.009	5.4	42.75	6.26 °L	658	1
Author: benturiano Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 10:09 PM Notes: Pre-boil gravity: 1.046
IPA-ish	American IPA	23 Litres	1.063	1.015	6.34	43.94	7.82 °L	658	2
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 1:25 PM Notes: Nice beer. The result is a slightly bitter and dry hoped IPA. It is easy to drink whith pleasent hoppy fruitiness. Had a bit of problem to make the yeast settle when cold crashing but it worked out fine in the end. The use of EKG hop worked fine with the other hops.
BBCO | Puzzles & Pagans	Russian Imperial Stout	5.5 Gallons	1.117	1.029	11.47	59.34	50 °L	658	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 11:01 PM Notes:
Founder Inslired Double	American IPA	11.1 Gallons	1.066	1.011	7.26	87.72	6.3 °L	658	0
Author: Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 12:56 PM Notes: This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts.
Saison Test #3	Saison	40 Litres	12.457	2.107	5.52	24.91	5.65 °L	658	0
Author: Brew_mistress7 Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 1:57 PM Notes:
Wheat Xmas	Weizenbock	24 Litres	1.059	1.007	6.82	21.5	12.08 °L	658	0
Author: galik Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 12:00 PM Notes:
Belgian Pale	Belgian Pale Ale	155 Gallons	1.044	1.011	4.36	26.67	9.73 °L	658	0
Author: jfxdoyle Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 6:25 AM Notes:
Russian IS For Richard	Russian Imperial Stout	5 Gallons	1.076	1.022	7.12	46.96	45.76 °L	658	0
Author: James9571 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 3:03 PM Notes:
Cache IPA	American IPA	7 Gallons	1.071	1.015	7.36	100.07	5.34 °L	658	0
Author: Nature of the Yeast Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Sucrose (Cane Sugar) Priming Amount: N/A Creation Date: 10/13/2015 10:20 PM Notes:
IPA VII / Hoppy Christmas	American IPA	25 Litres	1.056	1.011	5.96	129.93	9.1 °L	658	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 7:30 PM Notes: Humler og tørrhumler uten poser
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