Belgian Pale Beer Recipe | All Grain Belgian Pale Ale by jfxdoyle | Brewer's Friend
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Belgian Pale

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday January 20th 2016
1.044
1.011
4.4%
26.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 75.5%
50 lb Belgian - Munich50 lb Munich 38 6 18.9%
15 lb Belgian - Special B15 lb Special B 34 115 5.7%
265 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Northern Brewer16 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 18.84 33.3%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 30 min 6.07 33.3%
16 oz Domestic Hallertau16 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.76 33.3%
48 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Pale" Belgian Pale Ale beer recipe by jfxdoyle. All Grain, ABV 4.36%, IBU 26.67, SRM 9.73, Fermentables: (Pale 2-Row, Munich, Special B) Hops: (Northern Brewer, Saaz, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-20 06:25 UTC
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