Belgian Pale - Beer Recipe - Brewer's Friend

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Belgian Pale

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday January 20th 2016
1.044
1.011
4.4%
26.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 75.5%
50 lb Belgian - Munich50 lb Munich 38 6 18.9%
15 lb Belgian - Special B15 lb Special B 34 115 5.7%
265 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Northern Brewer16 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 18.84 33.3%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 30 min 6.07 33.3%
16 oz Domestic Hallertau16 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.76 33.3%
48 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.05 gal (636.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.05 gal (588.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 120.58 gal (482.3 qt) 99.38 397.5  
Strike water volume at mash thickness of 1.5 qt/lb 99.38 397.5  
Mash volume with grains 120.58 482.3  
Grain absorption losses -33.13 -132.5  
Remaining sparge water volume (equipment estimates 93.05 g | 372.2 qt) 134 536  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.05 g | 636.2 qt) 200 800  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 233.38 933.5
Equipment Profile Used: System Default
"Belgian Pale" Belgian Pale Ale beer recipe by jfxdoyle. All Grain, ABV 4.36%, IBU 26.67, SRM 9.73, Fermentables: (Pale 2-Row, Munich, Special B) Hops: (Northern Brewer, Saaz, Domestic Hallertau)
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  • Last Updated: 2016-01-20 06:25 UTC