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All Hail North St

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bad Mouth Beer
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday June 19th 2019

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

59.6

SRM (morey):

3.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	70.2%
0.35 kg	American - Wheat0.35 kg Wheat	38	1.8	6.1%
0.35 kg	German - Carapils0.35 kg Carapils	35	1.3	6.1%
1 kg	Guava1 kg Guava - (late boil kettle addition)	2.8	0	17.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	6.69	4.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 72 °C	20 min	18.75	14.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool at 72 °C	10 min	21.38	14.3%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop at 21 °C	3 days		19%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	3 days		19%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil at 21 °C	6 min	12.78	14.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop at 21 °C	6 days		14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	6.69	4.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	31.53	47.6%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	21.38	47.6%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	--	68 °C	60 min
10 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

The Yeast Bay - The Yeast Bay - Hazy Daze

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-20 06:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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