|
Kelly's "Hefeweizen"
|
American Wheat Beer
|
5.25 Gallons |
1.049 |
1.011 |
5.01 |
12.94 |
3.04 °L
|
659 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 10:37 PM |
| Notes: |
|
|
House Lager
|
International Pale Lager
|
4.5 Gallons |
1.045 |
1.007 |
5 |
23.56 |
3.53 °L
|
659 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 9:19 PM |
Notes: Element set to ~1000w
Mash temp ~147 - 150 (set to 151)
~4.8 PH after 2 minutes
boiled for 75min. post boil 4.75g. transfered 4.25.
Added 1 little scoop of calcium carbonate
Did not add lactic acid
~5.0 PH - then PH meter stopped working!!!!
wait 5 mintes and cool sample next time!!!!
Do not dip probe past cap
~5.35 - 5.5 final at preboil!!!
5 gallons after boil
Pre Boil: 1.038
Post Boil (OG):
FG:
Shake keg and pitch at 60 (53-64)
do not carbonate after pitching
TAKE PRE AND POST BOIL READING
|
|
|
JC Weihenstephan HF
|
Weissbier
|
33 Litres |
1.047 |
1.013 |
4.43 |
11.25 |
3.32 °L
|
659 |
0 |
|
|
|
| Boil
Size: 38.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.77 bar |
Creation
Date: 3/2/2022 3:24 PM |
| Notes: |
|
|
Sunny Day Lager
|
International Pale Lager
|
16.5 Gallons |
1.051 |
1.013 |
4.95 |
41.13 |
3.05 °L
|
659 |
2 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/20/2021 5:03 PM |
| Notes: |
|
|
Doom Bar
|
Ordinary Bitter
|
22.98 Litres |
1.048 |
1.011 |
4.83 |
52.82 |
24.01 °L
|
659 |
0 |
|
|
|
| Boil
Size: 27.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: -0.15 bar |
Creation
Date: 11/27/2020 3:10 PM |
| Notes: |
|
|
Munich & Vienna
|
Vienna Lager
|
28 Litres |
1.038 |
1.007 |
4.09 |
48.89 |
23.64 °L
|
659 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 110 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2020 8:26 PM |
| Notes: |
|
|
OBB
|
Best Bitter
|
23 Litres |
1.044 |
1.009 |
4.63 |
46.19 |
6.06 °L
|
659 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 6/10/2020 5:06 PM |
| Notes: |
|
|
Reiner's Helles
|
Munich Helles
|
6.7 Gallons |
1.052 |
1.009 |
5.63 |
10.5 |
4.79 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 1:56 AM |
Notes: Strike water: 13.69 x 1.5 = 20.535 qts / pound 20.535 / 4 = ~5.25
Strike water temp: 160 for rest of 147
Grain abs: 13.69 * .17 = 2.32 gallons
First run: 5.25 - 2.32 = 2.93
Sparge with: 7.5 - 2.93 = 4.5 gallons
|
|
|
Bohemian Pilsner SMASH
|
Czech Premium Pale Lager
|
30 Litres |
1.05 |
1.012 |
5.03 |
27.18 |
3.53 °L
|
659 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2019 4:15 AM |
| Notes: |
|
|
Drek's Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.08 |
1.013 |
8.81 |
29.73 |
29 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 10:27 PM |
| Notes: |
|
|
Snow Weissbier
|
Weissbier
|
8 Gallons |
1.052 |
1.015 |
4.91 |
15.01 |
3.8 °L
|
659 |
0 |
|
|
Author:
|
|
cali0312
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 2:24 PM |
Notes: Split Batch:
Bigger 5 gal batch gets 1L stater, splashing for O2, closed fermentation, and start ferm at 66 and let free rise to 72. More Clove?
Smaller 3 gal batch gets no starter, good O2, semi-open fermentation until krausen falls then rack to closed fermentor, and same temp schedule. Banana Bomb? |
|
|
Mick's Got A New Plan
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.56 |
28.43 |
5.43 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:11 AM |
| Notes: |
|
|
Rice Lager - Wai Iti
|
International Pale Lager
|
18 Gallons |
1.044 |
1.011 |
4.37 |
23.18 |
3.19 °L
|
659 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 7:02 PM |
| Notes: Flaked Rice = Brown Rice |
|
|
Home Grown
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.06 |
2.68 |
7.16 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 12:07 AM |
| Notes: |
|
|
Robert Lee Baker V.2
|
American Wheat Beer
|
6 Gallons |
12.414 |
2.31 |
5.39 |
13.9 |
3.3 °L
|
659 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 10:50 PM |
| Notes: |
|
|
2018 Dunkelweiss
|
Dunkles Weissbier
|
21 Litres |
1.05 |
1.013 |
4.91 |
17.63 |
19.07 °L
|
659 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 9:38 AM |
| Notes: |
|
|
HERMS Hefeweisse
|
Weissbier
|
6 Gallons |
1.052 |
1.016 |
4.75 |
14.23 |
3.92 °L
|
659 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 4:23 PM |
| Notes: |
|
|
Bugday
|
Weissbier
|
21 Litres |
1.052 |
1.008 |
5.8 |
14.56 |
5.23 °L
|
659 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 4:31 PM |
| Notes: |
|
|
Best Bitter JP 2 Feb 2017
|
Best Bitter
|
10 Litres |
1.04 |
1.01 |
3.91 |
25 |
10.97 °L
|
659 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 12:00 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
23 Litres |
1.04 |
1.01 |
3.97 |
41.77 |
5.17 °L
|
659 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 9:58 PM |
| Notes: |
|
|
|
|