All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My-Tor Cherry Stout	American Stout	2.7 Gallons	1.054	1.012	5.44	32.33	39.94 °L	659	1
Author: dofundive Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 4:26 PM Notes:
Santa's Little Helper Stout	American Stout	5.5 Gallons	1.073	1.02	6.99	38.21	49.56 °L	659	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 8:18 PM Notes:
Edison Robust Porter	American Porter	5.5 Gallons	1.065	1.017	6.36	36.56	35.4 °L	659	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:37 PM Notes:
Base Porter	American Porter	5.5 Gallons	1.052	1.014	4.95	30.12	27.56 °L	659	0
Author: Doghair Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 2/27/2021 8:37 PM Notes:
スタウト	Imperial Stout	500 Litres	1.063	1.015	6.35	0	31.3 °L	659	0
Author: kamigata Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 8:35 AM Notes:
Citra Sunshine DIPA	American IPA	7 Gallons	1.091	1.014	10	66.53	5.81 °L	659	0
Author: dan tobin Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 5:21 AM Notes: Style: Vermont Style IPA, Mash 152 degrees for 2 hrs Kettle volume 9 gal Wort at preboil: 1.067 Add dextrose at 30 minutes Fermenter volume 6.5gal Ferment temp 75 degrees
Rantatie-Ipa (Sahti-Ipa)	American IPA	27.5 Litres	1.054	1.011	5.65	106.63	4.94 °L	659	0
Author: Hartsa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 7:39 PM Notes:
Lord Vader Imperial Stout	Imperial Stout	6 Gallons	1.08	1.016	8.38	45.82	50 °L	659	1
Author: Quyzi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 1:22 AM Notes:
Winter Storm	American IPA	5 Gallons	1.07	1.018	6.81	72.82	12.09 °L	659	0
Author: dlevesque Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 2:49 AM Notes:
Thats My PB & Jam	American Stout	5.5 Gallons	1.07	1.011	7.85	35.59	37.32 °L	659	1
Author: Damonico Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:18 AM Notes: Tastes best after 4 weeks
NB Dead Ringer	American IPA	5.5 Gallons	1.06	1.011	6.49	77.12	12.91 °L	659	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 3:39 AM Notes:
ALEMOA - IPA	American IPA	51 Litres	16.029	3.699	6.7	53.85	6.62 °L	659	0
Author: raffaelpretto Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 6:25 PM Notes:
Wolf Pup	American IPA	5.5 Gallons	1.051	1.011	5.3	0	7.49 °L	659	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 5:26 PM Notes:
Mosaic	American IPA	25 Litres	1.069	1.018	6.69	64.48	6.92 °L	659	2
Author: Storeyv34 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 2:57 AM Notes: BU/GU ratio ? 0.94 Single full volume infusion 6 Grm Calcium CL 2 Grm Gypsum 3.8ml 96% Phosphoric acid Kettle Volumes 42L 26cm mash 40L 25cm preboil
Yellow Car - Forum Edition - Drifter42	American IPA	19 Litres	1.06	1.011	6.73	71.94	12.74 °L	659	0
Author: kokkoeireann Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 2:13 PM Notes: Brewing day: 25/8-17 w/o whirlfloc OG: 1.060 FG: 1.011 Dry hopping after 1 week. Priming sugar: 92g Bottling day: 11/9-17
Serseri Ipa	American IPA	21 Litres	1.055	1.009	6.03	73.24	9.43 °L	659	0
Author: Sull Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 10:09 PM Notes:
Subtle Shift In Emphasis	American IPA	5.5 Gallons	1.053	1.013	5.31	128.01	4.18 °L	659	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 3:17 PM Notes:
Drunken Sibling Russian Empirial	Imperial Stout	5.5 Gallons	1.114	1.031	10.8	26.62	50 °L	659	0
Author: irishrover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 4:04 AM Notes: may sub pale chocolate malt for black patent
Cofee Stout	American Stout	25 Litres	1.07	1.017	6.83	55.28	45.72 °L	659	0
Author: bjojoi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 12:27 PM Notes:
Swamp Yankee IPA	American IPA	6 Gallons	1.066	1.016	6.57	65.41	4.03 °L	659	0
Author: herrmannbrau@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:34 AM Notes:
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