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serseri ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday June 18th 2017

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

73.2

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	87.8%
0.40 kg	German - Munich Light0.4 kg Munich Light	37	6	7%
0.05 kg	German - Carafa I0.045 kg Carafa I	32	340	0.8%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.4%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	12.9	Boil	60 min	33.86	7.1%
12 g	Cascade12 g Cascade Hops	Pellet	6.9	Boil	60 min	10.87	4.3%
10 g	Columbus10 g Columbus Hops	Pellet	12.9	Aroma	0 min		3.6%
12 g	Cascade12 g Cascade Hops	Pellet	6.9	Boil	30 min	8.35	4.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	20.17	7.1%
28 g	Centennial28 g Centennial Hops	Pellet	10	Aroma	0 min		10%
12 g	Cascade12 g Cascade Hops	Pellet	6.9	Aroma	0 min		4.3%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Aroma	0 min		4.3%
52 g	Centennial52 g Centennial Hops	Pellet	10	Dry Hop	4 days		18.6%
64 g	Cascade64 g Cascade Hops	Pellet	6.9	Dry Hop	4 days		22.9%
38 g	Amarillo38 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		13.6%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	33.86	10.7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	19.22	35.8%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	20.17	35.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	0	17.9%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

437

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Brews

Public: Yup, Shared
Last Updated: 2017-06-20 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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