All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BELGIAN WITBIER	Witbier	90 Litres	1.055	1.016	5.05	18.82	3.21 °L	659	0
Author: SeanKTM300 Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 98 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2021 9:23 AM Notes: Single infusion mash at 155°F (68°C) for 60 min Sparge with pH-treated water at 168°F (76°C). boil, adding hops and spices as specified. Whirlpool and chill to 65°F (18°C), then pitch yeast (no starter). Ferment 14 days at 65°F (18°C), then rack to secondary and hold an additional 5 days at 65°F (18°C). Raise to 68°F (20°C) and hold for 2 days, then cold crash and carbonate to 2–2.5 vol. (4–5 g/L) CO2.
Drummer's Heavy APA IV 15/01/2024	American IPA	24 Litres	1.04	1.011	3.87	73.37	8.53 °L	659	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 167.2 g Creation Date: 1/13/2024 10:46 PM Notes:
Barley Wine	American Barleywine	5.5 Gallons	1.106	1.025	10.57	121.85	17.05 °L	659	0
Author: Delta Boil Size: 10.15 Gallons Boil Time: 180 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 6:33 PM Notes:
Whisky Indian Red Ale	Specialty IPA: Red IPA	29.5 Litres	1.059	1.011	6.29	40.04	14.88 °L	659	0
Author: Boil Size: 34.98 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 4:16 PM Notes:
Jessica's Blue Moon	Witbier	4 Gallons	1.051	1.009	5.6	16.63	3.91 °L	659	0
Author: jwberns Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 2:40 PM Notes:
Temperance	Pre-Prohibition Porter	5.5 Gallons	1.054	1.009	5.83	24.13	29.1 °L	659	1
Author: Iron Mike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2022 9:06 PM Notes:
Chimp - Choc. Imperial Cream Ale - #15	Double IPA	5.25 Gallons	1.07	1.02	6.59	22.51	25.47 °L	659	0
Author: jnk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.0oz Creation Date: 3/13/2022 6:58 PM Notes: A corn-forward traditional strong American imperial cream-ale with chocolate overtones. Nice foamy head with good retention, clean taste, medium dark in color. 7 days primary 14 days secondary 2-packs yeast (11g) in a 1.25L starter
Key Lime Gose	Gose	3 Gallons	1.053	1.013	5.24	6.8	4.21 °L	659	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/22/2022 3:12 AM Notes:
Cherry Wit	Witbier	851.7 Litres	1.045	1.006	5.03	13.29	2.64 °L	659	0
Author: DasMatts Boil Size: 919.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 12/24/2021 4:09 PM Notes:
Blood Orange Farmhouse	Saison	20.5 Litres	1.046	1.009	4.93	36.9	5.61 °L	659	1
Author: Malllaw Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 11:20 AM Notes:
Barley Wine	American Strong Ale	5 Gallons	1.093	1.021	9.47	131.29	12.89 °L	659	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 12:21 PM Notes:
Allagash White Clone	Witbier	5 Gallons	1.046	1.006	5.28	33.44	4.22 °L	659	2
Author: Gman58 Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 4/20/2021 6:22 PM Notes:
Begium Saison V2	Saison	47 Litres	1.053	1.011	5.54	31.67	4.43 °L	659	0
Author: NattyJ Boil Size: 58.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 451.2 g Creation Date: 4/20/2021 3:37 AM Notes: Other notes: Bought a new 25W pump and this was the first brew I used it with ans my efficiency improved by 10%! So I will have to adjust recipes for future. Also - I'm not sure why but I undershot the finished wort by about 4 Litres. Maybe loss via hoses? Also small leak.
Wit It Good	Witbier	5 Gallons	1.051	1.011	5.27	19.32	4.08 °L	659	0
Author: Mr.Beersman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/7/2020 11:58 PM Notes:
No Lef.. For Me	Belgian Blond Ale	21 Litres	1.073	1.016	7.39	0	10.95 °L	659	0
Author: LukeNashville Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 8:50 AM Notes:
Saison Three Ways 6/9/18	Saison	11 Gallons	1.049	1.014	4.63	16.88	3.72 °L	659	0
Author: Rose Park Brewing Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 3:23 PM Notes:
Belgian Pale (Mangrove)	Belgian Pale Ale	46 Gallons	1.061	1.015	6.15	22.63	11.26 °L	659	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 6:02 AM Notes:
Rauch Marzen	Classic Style Smoked Beer	5.5 Gallons	1.061	1.009	6.8	22.19	5.12 °L	659	0
Author: Jwindl89 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 6:32 PM Notes:
Bryen's Pale Ale	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.015	5.48	53.55	6.98 °L	659	0
Author: colbon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 5:52 PM Notes: Heat sparge water, acidify with 1/2 tsp acid blend. Crush grains, add rice hulls to aid lautering. Dough in with 4 qts cold water, add water to reach ~ 1 qt/lb thickness, apply heat to reach sach temp of 154, mash until starch conversion complete, mash out at 167F. Transfer to lauter tun, recirculate until clarified. Sparge with acidified sparge water to yield 7 gallons. Add gypsum, bring to boil, add boiling hops, boil for 60 min. Add Irish moss finings and insert immersion chiller at 15 mins before end of boil. Add hops at 10 min and 2 min for finishing.
Belter	Specialty IPA: White IPA	5.5 Gallons	1.062	1.012	6.53	72.16	5.23 °L	659	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 6:18 PM Notes: Added the 1 oz of amarillo at 120'f and left them in.
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