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Allagash White clone

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.98 gallons
Post Boil Size: 5.48 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Gregory Gazda
Hop Utilization: 99%
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Tuesday April 20th 2021

Original Gravity:

1.046

Final Gravity:

1.006

ABV (standard):

5.3%

IBU (tinseth):

33.4

SRM (morey):

4.2

Mash pH

5.4

Cost $

23.29

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Canada Malting - CMC 2-ROW MALT5 lb CMC 2-ROW MALT	$ 1.25 / lb $ 6.25	36	1.75	50%
2 lb	Rahr - White Wheat2 lb White Wheat	$ 1.55 / lb $ 3.10	39.1	3.2	20%
0.50 lb	1886 Malt House - NY Munich Malt0.5 lb NY Munich Malt	$ 4.49 / kg $ 1.02	34.8	5	5%
0.50 lb	1886 Malt House - Flaked Oats0.5 lb Flaked Oats	$ 1.49 / lb $ 0.75	33	2.2	5%
2 lb	Flaked Wheat2 lb Flaked Wheat	$ 2.36 / lb $ 4.72	34	2	20%
10 lbs / $ 15.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Nugget0.5 oz Nugget Hops	$ 2.99 / oz $ 1.50	Pellet	11.1	Boil	60 min	22.39	17.9%
1.30 oz	Crystal1.3 oz Crystal Hops	$ 0.88 / oz $ 1.14	Pellet	5	Boil	10 min	9.51	46.4%
1 oz	Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops	$ 2.99 / oz $ 2.99	Pellet	3.2	Whirlpool at 175 °F	15 min	1.53	35.7%
2.80 oz / $ 5.62

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops - Nugget (Pellet)	$ 2.99 / oz $ 1.49	22.39	17.9%
1.30 oz	Crystal (Pellet)	$ 0.88 / oz $ 1.14	9.51	46.4%
1 oz	Yakima Chief Hops - Saaz CZ (Pellet)	$ 2.99 / oz $ 2.99	1.53	35.7%
2.80 oz / $ 5.62

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	152 °F	152 °F	60 min
1 gal	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
1.50 g	Gypsum		Water Agt	Mash	1 hr.
2.31 ml	Lactic acid		Water Agt	Mash	1 hr.
0.50 g	Salt		Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient		Other	Boil	15 days
1.25 oz	Coriander Seed		Spice	Boil	10 min.
0.80 oz	Sweet Orange Peel	$ 2.29 / oz $ 1.83	Flavor	Boil	10 min.
0.30 oz	black pepper		Herb	Whirlpool	10 min.
$ 1.83

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.27 psi Temp: 34 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

596

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-20 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Allagash White clone

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