All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holiday Porter	Robust Porter	5.5 Gallons	1.067	1.018	6.53	48.51	37.89 °L	660	1
Author: Krausen King Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 9:47 AM Notes:
Grackle - Timothy Taylor Boltmaker	Standard/Ordinary Bitter	5.5 Gallons	1.037	1.009	3.71	27.17	8.57 °L	660	0
Author: Grackle Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 7/22/2024 1:09 AM Notes:
Stout 2022	Dry Stout	23 Litres	1.043	1.009	4.51	44.51	41.67 °L	660	1
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2022 12:44 AM Notes:
Blond Ale V11	Blonde Ale	28 Litres	1.056	1.016	5.26	18.24	4.03 °L	660	1
Author: Özgür Aslan Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 2:41 PM Notes:
Milk Stout	Sweet Stout	5.4 Litres	1.057	1.023	4.47	25.54	45.53 °L	660	0
Author: Alfus30 Boil Size: 6.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 10:01 AM Notes:
Sweet Baby Jesus	Robust Porter	6 Gallons	1.065	1.018	6.22	27.07	18.07 °L	660	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 11:52 PM Notes:
Summer Pale	American Pale Ale	50 Litres	1.053	1.01	5.62	37.05	4.93 °L	660	0
Author: BjornharjaR Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 12:22 PM Notes:
Deschutes Black Butte Porter	Brown Porter	12 Gallons	1.057	1.019	5	35.22	22.67 °L	660	1
Author: Beard & Barrel Aleworks Boil Size: 14.2 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 12:35 PM Notes:
Pete's Lemongrass Ale	Kölsch	5 Gallons	1.057	1.014	5.57	22.64	3.77 °L	660	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 11:01 PM Notes:
Choc Cherry	Sweet Stout	120 Gallons	1.074	1.02	7.08	0	36.02 °L	660	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 5:47 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.052	1.013	5.15	39.31	14.15 °L	660	0
Author: Boil Size: 14 Gallons Boil Time: 80 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 6:12 PM Notes:
Tuppers Hop Pocket With Rye	English IPA	5.25 Gallons	1.046	1.008	4.96	52.23	9.97 °L	660	0
Author: FrankL57 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 4:45 PM Notes:
Devils - Greg	Brown Porter	4.5 Gallons	1.07	1.022	6.34	31.92	13.94 °L	660	0
Author: hdfatboy98 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 9:02 PM Notes: 1:29: Added 1/2 gallon RO water Made 1.5L yeast starter Yeast day Nov 15th Steep grains for 20 min at 150 degrees 1lb chocolate malt 1lb roasted barley Whirlpool for 20 minutes. Let set for 20 minutes. Aerate for 90 seconds Chilled to 65 degrees. Basement is 65 degrees. Final SG 1.070 1/30: pitch yeast at 7am. 2/5: transfered to secondary SG: 1.013 ABV 7.5% Carbonated to 12psi at 38 degrees
Black NO 3	American Brown Ale	16 Litres	1.052	1.009	5.73	53.6	26.13 °L	660	0
Author: stjernman74@gmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 8:58 PM Notes:
Brown-Bag Lunch	Northern English Brown	5.5 Gallons	1.049	1.011	4.9	16.83	16.72 °L	660	0
Author: flunker24 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 6:49 PM Notes:
Pat's Session IPA	American Pale Ale	5.5 Gallons	1.046	1.01	4.66	78.09	7.86 °L	660	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 10:39 PM Notes:
Nelson SMaSH	American Pale Ale	5.5 Gallons	1.057	1.013	5.73	40.71	6.02 °L	660	1
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 6:44 PM Notes:
Low Cara EPA #002	Special/Best/Premium Bitter	54 Litres	1.043	1.007	4.72	32.28	6.76 °L	660	0
Author: Jenberg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 7:37 PM Notes: Dette er et forsøk på å ballanser mellom lite carasmak og mørk farge. Det er følgende i denne: 06.1kg Muntons Pale Ale EBC 4,4 02.9kg Weyermann Cara Hell EBC 30 00.7kg Castle Malting Wheat Blanc EBC 2,5 Target IBU = 32
Dry Stout	Dry Stout	5.5 Gallons	11.587	2.722	4.73	37.58	28.5 °L	660	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 5:54 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.064	1.016	6.34	18.43	13.74 °L	660	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 9:53 PM Notes:
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