|
Holiday Porter
|
Robust Porter
|
5.5 Gallons |
1.067 |
1.018 |
6.53 |
48.51 |
37.89 °L
|
660 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 9:47 AM |
| Notes: |
|
|
Grackle - Timothy Taylor Boltmaker
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.009 |
3.71 |
27.17 |
8.57 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 7/22/2024 1:09 AM |
| Notes: |
|
|
Stout 2022
|
Dry Stout
|
23 Litres |
1.043 |
1.009 |
4.51 |
44.51 |
41.67 °L
|
660 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2022 12:44 AM |
| Notes: |
|
|
Blond Ale V11
|
Blonde Ale
|
28 Litres |
1.056 |
1.016 |
5.26 |
18.24 |
4.03 °L
|
660 |
1 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:41 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5.4 Litres |
1.057 |
1.023 |
4.47 |
25.54 |
45.53 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 10:01 AM |
| Notes: |
|
|
Sweet Baby Jesus
|
Robust Porter
|
6 Gallons |
1.065 |
1.018 |
6.22 |
27.07 |
18.07 °L
|
660 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 11:52 PM |
| Notes: |
|
|
Summer Pale
|
American Pale Ale
|
50 Litres |
1.053 |
1.01 |
5.62 |
37.05 |
4.93 °L
|
660 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 12:22 PM |
| Notes: |
|
|
Deschutes Black Butte Porter
|
Brown Porter
|
12 Gallons |
1.057 |
1.019 |
5 |
35.22 |
22.67 °L
|
660 |
1 |
|
|
|
| Boil
Size: 14.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 12:35 PM |
| Notes: |
|
|
Pete's Lemongrass Ale
|
Kölsch
|
5 Gallons |
1.057 |
1.014 |
5.57 |
22.64 |
3.77 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 11:01 PM |
| Notes: |
|
|
Choc Cherry
|
Sweet Stout
|
120 Gallons |
1.074 |
1.02 |
7.08 |
0 |
36.02 °L
|
660 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 5:47 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.052 |
1.013 |
5.15 |
39.31 |
14.15 °L
|
660 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 6:12 PM |
| Notes: |
|
|
Tuppers Hop Pocket With Rye
|
English IPA
|
5.25 Gallons |
1.046 |
1.008 |
4.96 |
52.23 |
9.97 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 4:45 PM |
| Notes: |
|
|
Devils - Greg
|
Brown Porter
|
4.5 Gallons |
1.07 |
1.022 |
6.34 |
31.92 |
13.94 °L
|
660 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 9:02 PM |
Notes: 1:29: Added 1/2 gallon RO water
Made 1.5L yeast starter
Yeast day Nov 15th
Steep grains for 20 min at 150 degrees
1lb chocolate malt
1lb roasted barley
Whirlpool for 20 minutes. Let set for 20 minutes.
Aerate for 90 seconds
Chilled to 65 degrees. Basement is 65 degrees.
Final SG 1.070
1/30: pitch yeast at 7am.
2/5: transfered to secondary SG: 1.013 ABV 7.5%
Carbonated to 12psi at 38 degrees |
|
|
Black NO 3
|
American Brown Ale
|
16 Litres |
1.052 |
1.009 |
5.73 |
53.6 |
26.13 °L
|
660 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 8:58 PM |
| Notes: |
|
|
Brown-Bag Lunch
|
Northern English Brown
|
5.5 Gallons |
1.049 |
1.011 |
4.9 |
16.83 |
16.72 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 6:49 PM |
| Notes: |
|
|
Pat's Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.66 |
78.09 |
7.86 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 10:39 PM |
| Notes: |
|
|
Nelson SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
40.71 |
6.02 °L
|
660 |
1 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 6:44 PM |
| Notes: |
|
|
Low Cara EPA #002
|
Special/Best/Premium Bitter
|
54 Litres |
1.043 |
1.007 |
4.72 |
32.28 |
6.76 °L
|
660 |
0 |
|
|
Author:
|
|
Jenberg
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 7:37 PM |
Notes: Dette er et forsøk på å ballanser mellom lite carasmak og mørk farge.
Det er følgende i denne:
06.1kg Muntons Pale Ale EBC 4,4
02.9kg Weyermann Cara Hell EBC 30
00.7kg Castle Malting Wheat Blanc EBC 2,5
Target IBU = 32
|
|
|
Dry Stout
|
Dry Stout
|
5.5 Gallons |
11.587 |
2.722 |
4.73 |
37.58 |
28.5 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 5:54 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.064 |
1.016 |
6.34 |
18.43 |
13.74 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 9:53 PM |
| Notes: |
|
|
|
|