All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IRISH RED ALE	Irish Red Ale	11 Litres	1.056	1.014	5.44	29.31	12.4 °L	660	0
Author: Blair cerveza artesanal Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 10:35 PM Notes: -Fermentar a temp. ambiente 7/8 días. -7 días a 2 grados. -Embotellar , priming con 6 grs de azucar por litro de cerveza. -Dejar madurar.
Belmarillion	American Pale Ale	24 Litres	1.046	1.009	4.86	37.61	5.09 °L	660	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 9:50 AM Notes:
Barley Wine First Design 2022	English Barleywine	50 Litres	1.096	1.017	10.35	59.24	15.86 °L	660	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2022 2:54 PM Notes:
M&D Blonde Ale	Blonde Ale	20.8 Litres	1.046	1.008	4.94	25.32	6.04 °L	660	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 5:37 PM Notes:
2021 05 06 - Pale American Ale	Blonde Ale	5.7 Gallons	1.04	1.01	4.02	29.98	4.58 °L	660	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 1:23 PM Notes: 2020 05 06 - 0750 - pH5.1 15.6 Brix 0821 - mashout 0830 - start sparge 0910 - flame on 0947 - start boil pH 5.1 9.6 Brix ~7.0 gal 38 7 gal = 40 x 1130 - start chill OG 11.2 Brix pH 5.0 at 18.7C 2021 06 06 - dry hopped with 2 oz Wai-iti
Pacific Crest Pale Ale (LBC)	Blonde Ale	3.8 Litres	1.059	1.013	6.02	32.26	4.26 °L	660	0
Author: mysterytheatre Boil Size: 5.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 10:38 AM Notes:
CitraSaic Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.15	56.4	4.5 °L	660	0
Author: brycegrebitus@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 5:03 AM Notes:
スタウト	Imperial Stout	500 Litres	1.063	1.015	6.35	0	31.3 °L	660	0
Author: kamigata Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 8:35 AM Notes:
Musta Ritari Kahvilla	Imperial Stout	20 Litres	1.114	1.029	12.6	119.05	50 °L	660	1
Author: janih Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 9/7/2020 5:47 AM Notes: Use Malted Oats, not Naked Oats Brown sugar: muscovado
Kveik Pale Ale	American Pale Ale	6 Gallons	1.052	1.01	5.54	33.73	5.39 °L	660	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 7:40 PM Notes:
Flattop Rye Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.013	6.41	42.25	5.69 °L	660	0
Author: fidds22@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 2:55 AM Notes:
Edward Ale	American Pale Ale	1.3 Gallons	1.048	1.011	4.77	101.81	9.26 °L	660	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 3:41 PM Notes:
Spirit Infused Toasted Coconut And Almond Chocolate Porter	American Porter	10 Gallons	1.053	1.012	5.27	30.83	33.52 °L	660	1
Author: Fair Oaks Brewhaus Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 6:18 AM Notes: Split into 2 x 5 gal batches. Batch 1: Scottish Yeast & Rum Batch 2: British Yeast & Gin
Give Me Liberty	Blonde Ale	5 Gallons	1.056	1.011	5.93	15.55	4.8 °L	660	7
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/16/2018 7:01 PM Notes:
Dead Harambe Club	American Pale Ale	20 Litres	1.053	1.014	5.2	30.59	5.95 °L	660	0
Author: Tobyjrn6 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 4:18 AM Notes:
Imp Stout	Imperial Stout	5.5 Gallons	1.109	1.025	11.05	70.92	50 °L	660	0
Author: Dan.Castanera Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 2:28 PM Notes:
#107 American Pale Pils	American Pale Ale	27 Litres	1.056	1.013	5.56	38.98	3.32 °L	660	0
Author: Stellenbosch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 7:50 AM Notes: 20g CaCl2 20g MgSO4 Got 28L OG = 1.051
American Amber Ale	American Amber Ale	54 Litres	1.058	1.014	5.74	34.52	15 °L	660	1
Author: webby80 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 12:50 PM Notes:
Tropicale Leftovers	American Pale Ale	2 Gallons	1.09	1.021	8.93	35.37	7.46 °L	660	0
Author: GarageBrew Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 3:33 AM Notes:
Milk Thunder	Sweet Stout	5.5 Gallons	1.058	1.017	5.46	21.55	36.39 °L	660	0
Author: Pilot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 2:12 AM Notes:
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