|
IRISH RED ALE
|
Irish Red Ale
|
11 Litres |
1.056 |
1.014 |
5.44 |
29.31 |
12.4 °L
|
660 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 10:35 PM |
Notes: -Fermentar a temp. ambiente 7/8 días.
-7 días a 2 grados.
-Embotellar , priming con 6 grs de azucar por litro de cerveza.
-Dejar madurar. |
|
|
Belmarillion
|
American Pale Ale
|
24 Litres |
1.046 |
1.009 |
4.86 |
37.61 |
5.09 °L
|
660 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 9:50 AM |
| Notes: |
|
|
Barley Wine First Design 2022
|
English Barleywine
|
50 Litres |
1.096 |
1.017 |
10.35 |
59.24 |
15.86 °L
|
660 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 2:54 PM |
| Notes: |
|
|
M&D Blonde Ale
|
Blonde Ale
|
20.8 Litres |
1.046 |
1.008 |
4.94 |
25.32 |
6.04 °L
|
660 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 5:37 PM |
| Notes: |
|
|
2021 05 06 - Pale American Ale
|
Blonde Ale
|
5.7 Gallons |
1.04 |
1.01 |
4.02 |
29.98 |
4.58 °L
|
660 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 1:23 PM |
Notes: 2020 05 06 -
0750 - pH5.1 15.6 Brix
0821 - mashout
0830 - start sparge
0910 - flame on
0947 - start boil
pH 5.1 9.6 Brix ~7.0 gal
38 7 gal = 40 x
1130 - start chill
OG 11.2 Brix pH 5.0 at 18.7C
2021 06 06 - dry hopped with 2 oz Wai-iti |
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|
Pacific Crest Pale Ale (LBC)
|
Blonde Ale
|
3.8 Litres |
1.059 |
1.013 |
6.02 |
32.26 |
4.26 °L
|
660 |
0 |
|
|
|
| Boil
Size: 5.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 10:38 AM |
| Notes: |
|
|
CitraSaic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
56.4 |
4.5 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 5:03 AM |
| Notes: |
|
|
スタウト
|
Imperial Stout
|
500 Litres |
1.063 |
1.015 |
6.35 |
0 |
31.3 °L
|
660 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 8:35 AM |
| Notes: |
|
|
Musta Ritari Kahvilla
|
Imperial Stout
|
20 Litres |
1.114 |
1.029 |
12.6 |
119.05 |
50 °L
|
660 |
1 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 9/7/2020 5:47 AM |
Notes: Use Malted Oats, not Naked Oats
Brown sugar: muscovado |
|
|
Kveik Pale Ale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.01 |
5.54 |
33.73 |
5.39 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 7:40 PM |
| Notes: |
|
|
Flattop Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.013 |
6.41 |
42.25 |
5.69 °L
|
660 |
0 |
|
|
Author:
|
|
fidds22@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 2:55 AM |
| Notes: |
|
|
Edward Ale
|
American Pale Ale
|
1.3 Gallons |
1.048 |
1.011 |
4.77 |
101.81 |
9.26 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 3:41 PM |
| Notes: |
|
|
Spirit Infused Toasted Coconut And Almond Chocolate Porter
|
American Porter
|
10 Gallons |
1.053 |
1.012 |
5.27 |
30.83 |
33.52 °L
|
660 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 6:18 AM |
Notes: Split into 2 x 5 gal batches.
Batch 1: Scottish Yeast & Rum
Batch 2: British Yeast & Gin |
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|
Give Me Liberty
|
Blonde Ale
|
5 Gallons |
1.056 |
1.011 |
5.93 |
15.55 |
4.8 °L
|
660 |
7 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/16/2018 7:01 PM |
| Notes: |
|
|
Dead Harambe Club
|
American Pale Ale
|
20 Litres |
1.053 |
1.014 |
5.2 |
30.59 |
5.95 °L
|
660 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 4:18 AM |
| Notes: |
|
|
Imp Stout
|
Imperial Stout
|
5.5 Gallons |
1.109 |
1.025 |
11.05 |
70.92 |
50 °L
|
660 |
0 |
|
|
Author:
|
|
Dan.Castanera
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 2:28 PM |
| Notes: |
|
|
#107 American Pale Pils
|
American Pale Ale
|
27 Litres |
1.056 |
1.013 |
5.56 |
38.98 |
3.32 °L
|
660 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 7:50 AM |
Notes: 20g CaCl2
20g MgSO4
Got 28L OG = 1.051 |
|
|
American Amber Ale
|
American Amber Ale
|
54 Litres |
1.058 |
1.014 |
5.74 |
34.52 |
15 °L
|
660 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 12:50 PM |
| Notes: |
|
|
Tropicale Leftovers
|
American Pale Ale
|
2 Gallons |
1.09 |
1.021 |
8.93 |
35.37 |
7.46 °L
|
660 |
0 |
|
|
Author:
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|
GarageBrew
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 3:33 AM |
| Notes: |
|
|
Milk Thunder
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.017 |
5.46 |
21.55 |
36.39 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 2:12 AM |
| Notes: |
|
|
|
|