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American Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday October 5th 2017

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

34.5

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	74.6%
1 kg	American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L	34	40	7.5%
700 g	American - Caramel / Crystal 120L700 g Caramel / Crystal 120L	33	120	5.2%
700 g	American - Victory700 g Victory	34	28	5.2%
1 kg	German - Munich Light1 kg Munich Light	37	6	7.5%
13.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Horizon45 g Horizon Hops	Pellet	12.5	Boil	60 min	25.98	27.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	3.52	18.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	10 min	5.02	18.2%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		18.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		18.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Horizon (Pellet) 45 g Horizon (Pellet) Hops	25.98	27.3%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	3.52	36.4%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	5.02	36.4%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		--	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	whirlflock		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-10-05 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Amber Ale

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