Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 74.6% | |
1 kg | American - Caramel / Crystal 40L | 34 | 40 | 7.5% | |
700 g | American - Caramel / Crystal 120L | 33 | 120 | 5.2% | |
700 g | American - Victory | 34 | 28 | 5.2% | |
1 kg | German - Munich Light | 37 | 6 | 7.5% | |
13.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Horizon | Pellet | 12.5 | Boil | 60 min | 25.98 | 27.3% | |
30 g | Cascade | Pellet | 7 | Boil | 10 min | 3.52 | 18.2% | |
30 g | Centennial | Pellet | 10 | Boil | 10 min | 5.02 | 18.2% | |
30 g | Cascade | Pellet | 7 | Boil | 0 min | 18.2% | ||
30 g | Centennial | Pellet | 10 | Boil | 0 min | 18.2% | ||
165 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
45 L | -- | -- | 68 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.53 L. Suggest reducing initial water volume to 45.4 L and adding 15.13 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 49.04 L. Suggest reducing strike water volume to 36.56 L and adding 3.64 L sparge/top-off. | 40.2 |
Strike water volume at mash thickness of 3 L/kg | 40.2 |
Mash volume with grains | 49 |
Grain absorption losses | -13.4 |
Remaining sparge water volume (equipment estimates 34.6 L) | 34.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 60.5 L) | 60 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 54 |
Going into fermentor | 54 |
Total: | 74.3 |
Equipment Profile Used: | System Default |