American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday October 5th 2017
1.058
1.014
5.7%
34.5
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 74.6%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 7.5%
700 g American - Caramel / Crystal 120L700 g Caramel / Crystal 120L 33 120 5.2%
700 g American - Victory700 g Victory 34 28 5.2%
1 kg German - Munich Light1 kg Munich Light 37 6 7.5%
13.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Horizon45 g Horizon Hops Pellet 12.5 Boil 60 min 25.98 27.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 3.52 18.2%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 5.02 18.2%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 18.2%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 18.2%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp whirlflock Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L -- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.53 L. Suggest reducing initial water volume to 45.4 L and adding 15.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.04 L. Suggest reducing strike water volume to 36.56 L and adding 3.64 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3 L/kg 40.2
Mash volume with grains 49
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 34.6 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 54
Going into fermentor 54
Total: 74.3  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by webby80. All Grain, ABV 5.74%, IBU 34.52, SRM 15, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Munich Light) Hops: (Horizon, Cascade, Centennial) Other: (whirlflock )
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  • Last Updated: 2017-10-05 12:55 UTC