All-grain Homebrew Beer Recipes

Page 3290 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#073-Full Continental Brewfest	American Pale Ale	46 Litres	13.996	3.211	5.81	46.4	3.85 °L	661	1
Author: Hellsteam Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 11/19/2015 8:51 PM Notes:
Milk Stout 1	Sweet Stout	23 Litres	1.053	1.014	5.05	25.1	33.23 °L	661	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 82 g Creation Date: 1/12/2022 4:45 PM Notes:
Fuil Croi Irish Red Ale	Irish Red Ale	5 Gallons	1.043	1.011	4.08	27.29	15.07 °L	661	0
Author: Nkauffman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 5:38 PM Notes: Infusion mash at 153 °F (67 °C). Boil for 60 minutes, adding hops per schedule. Pitch yeast when wort has reached 65 °F (18 °C). Ferment 2-3 weeks and bottle when specific gravity readings remain the same for 3 consecutive days. HOPS 0.9 oz (25 g) UK Phoenix 9% a.a @ 60 min (no longer available, use any U.K. hop variety) YEAST Irish ale yeast with a 200 billion pitch rate (recommended: Mangrove Jack’s M15 Empire Ale Yeast
Zulu Time Clone 2	Dry Stout	20 Litres	1.065	1.022	5.69	17.67	35.11 °L	661	1
Author: Degsy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 1:05 PM Notes:
1322 Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.094	1.026	8.93	26.71	17.81 °L	661	0
Author: Cambium Legal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 12:15 AM Notes: This beer is named after the year that Robert the Bruce defeated King Edward II and forced him to recognize Scottish independence. My little tribute to such a great country. https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
Mosaic Smash	American Pale Ale	11 Gallons	1.05	1	6.59	70.05	3.92 °L	661	0
Author: Matt Pease Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 8:32 PM Notes:
El Dorado & Mandarina Bavaria	American Pale Ale	21 Litres	1.044	1.008	4.83	40.83	5.5 °L	661	0
Author: mickybee Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:05 PM Notes:
I Love Summer Ale (Recalculated)	Kölsch	6 Gallons	1.075	1.017	7.57	80.15	4.96 °L	661	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 8:36 PM Notes: Loosely inspired by Victory Summer Love, using cascade & chinook hops I grew and dried at home.
Roja Con Frutitos	Irish Red Ale	40 Litres	1.045	1.01	4.54	26.73	9.62 °L	661	0
Author: Tute Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 11:36 PM Notes:
Panthers Milk	Oatmeal Stout	5.5 Gallons	1.085	1.029	7.28	44.35	46.4 °L	661	0
Author: brewbros Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 4:00 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.064	1.016	6.34	18.43	13.74 °L	661	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 9:53 PM Notes:
I Said Hey!	Blonde Ale	5.5 Gallons	1.043	1.009	4.56	19.07	5.74 °L	661	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 2:56 PM Notes: add 4oz acidulated malt and 1/2tsp calcium chloride. step mash according to Gordon strong.
Blonde Ambition	Blonde Ale	12 Gallons	1.052	1.013	5.19	16.8	3.28 °L	661	1
Author: cadamian Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 1:55 AM Notes:
Under The Kolsch	Kölsch	23 Litres	12.434	2.907	5.1	26	3.15 °L	661	0
Author: J B Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 10.7 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 8:34 AM Notes: correct PB but not sure on volume. added 1.5 litres to the boil. trub everywhere and 1litre left in kettle. OG 12.4 need to choke final volume
Wedding Stout	American Stout	15 Gallons	1.061	1.014	6.07	39.31	39.9 °L	661	0
Author: Blind Nil Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 1:47 AM Notes:
Ginger Bier	California Common Beer	12 Litres	1.059	1.015	5.83	0	13.1 °L	661	0
Author: PintOfBuer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 10:25 PM Notes:
Amarillo Pale Ale	American Pale Ale	5.5 Gallons	1.064	1.016	6.34	42.43	7.86 °L	661	0
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 6:10 PM Notes:
Nelson SMaSH	American Pale Ale	5.5 Gallons	1.057	1.013	5.73	40.71	6.02 °L	661	1
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 6:44 PM Notes:
Low Cara EPA #002	Special/Best/Premium Bitter	54 Litres	1.043	1.007	4.72	32.28	6.76 °L	661	0
Author: Jenberg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 7:37 PM Notes: Dette er et forsøk på å ballanser mellom lite carasmak og mørk farge. Det er følgende i denne: 06.1kg Muntons Pale Ale EBC 4,4 02.9kg Weyermann Cara Hell EBC 30 00.7kg Castle Malting Wheat Blanc EBC 2,5 Target IBU = 32
Cream Stout2	Sweet Stout	5.5 Gallons	1.062	1.024	4.91	19.27	38.52 °L	661	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 4:03 PM Notes:
« First ‹ Previous 3286 3287 3288 3289 3290 3291 3292 3293 3294 Next › Last »							Page 3290 of 11,372 20 Recipes of 227,425