All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Homegrown Wet Hop IPA	American IPA	5.5 Gallons	1.064	1.015	6.42	116.02	5.75 °L	661	2
Author: Porschefile Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 11:25 AM Notes:
Pug Bros West Coast IPA V4	American IPA	5.5 Gallons	1.074	1.014	7.87	61.04	6.78 °L	661	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 10:30 PM Notes:
IPA WALLY	American IPA	20.8 Litres	1.062	1.012	6.62	47.1421	10.2 °L	661	0
Author: wally65 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/2/2021 4:11 AM Notes:
Indian Brown Ale	Specialty IPA: Brown IPA	6 Gallons	1.07	1.016	7.15	50.2	17.45 °L	661	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 1:59 PM Notes: Warrior Hops split 11 ways added every 5 minutes (60 -10) Golding hops added at 10-5-0. Dry Hops 7 days after Primary Fermentation.
59 - Original Uncle Allen Porter	American Porter	10.5 Gallons	1.075	1.019	7.35	42.6	36.2 °L	661	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:25 PM Notes:
Citra Sunshine DIPA	American IPA	7 Gallons	1.091	1.014	10	66.53	5.81 °L	661	0
Author: dan tobin Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 5:21 AM Notes: Style: Vermont Style IPA, Mash 152 degrees for 2 hrs Kettle volume 9 gal Wort at preboil: 1.067 Add dextrose at 30 minutes Fermenter volume 6.5gal Ferment temp 75 degrees
Awesome Recipe	American IPA	5.5 Gallons	1.082	1.021	8.09	92.15	6.71 °L	661	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 5:56 PM Notes:
The Light Side	American Stout	10 Gallons	1.073	1.023	6.62	49.5	7.14 °L	661	0
Author: Coach Harrison’s Home Brews Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 2:13 PM Notes:
Pink Unicorn's Blood IPA	American IPA	25 Litres	1.05	1.014	4.63	56.87	9.45 °L	661	0
Author: Costin G Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 62g Creation Date: 10/24/2019 6:46 AM Notes: Something was off, carbonation was way under. Grapefruit peel gave off wonderful smell, but only bitterness as taste, even though all grapefruit peel additions were blanched three times. Smelled delicious, taste was not 100% up to the smell, under-carbonated. Beets taste was non existent, color was just as the name implied.
BrewDog - Elvis Juice V2.0 - Prototype Challenge	Specialty IPA: Red IPA	20 Litres	1.06	1.01	6.5	60	12.5 °L	661	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 12:00 AM Notes: First Brewed 12/2015 Punchy resinous hoppy aromas blast from the glass; light floral and citrus notes riff against huge piney character. Showcasing Citra, Simcoe and Amarillo at their absolute best. A huge dose of grapefruit peel brings swirls of fresh pithy zest, accentuating the dry hops and building on the dry, biscuit malt base. Shave of the surface of the citrus peel to unlock the highly aromatic compounds into the beer. Avoid putting any white pith into the brew as it will create an intense and unpleasant bitterness. https://www.brewdog.com/beers/diy-dog
Imperial Stout	Imperial Stout	5 Gallons	1.094	1.022	9.45	53.18	47.04 °L	661	0
Author: stinkydinky69 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 9:03 PM Notes:
Screw Jersey IRA #3	Specialty IPA: Red IPA	5 Gallons	1.059	1.019	5.22	65.06	15.93 °L	661	0
Author: West Jersey Brew Co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 8:35 PM Notes: Collaboration between Twin Screws Brewery & West Jersey Brew Co.... Recipe was inspired by Twin Screws Brewery's "IRA #2" recipe. Outcome of this collab was: -An evolved & simplified Grain Bill -Use of WJBCo's local (San Francisco) malter - Admiral Maltings' Maiden Voyage as the base malt -A new hop bill (original: Chinook/Nugget/Amarillo), driven by interest in trying a new hop (Falconer’s Flight) -Interest in using Imperial Yeast's "Irish Ale/Red" offering
Ray Imperial Stout	Imperial Stout	16 Litres	1.086	1.019	8.79	61.54	50 °L	661	0
Author: sakura26 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 5:59 PM Notes: priming 4-4.5g/L
Pumpkin Day IPA	American IPA	5.5 Gallons	1.077	1.017	7.95	70.87	6.88 °L	661	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 9:16 PM Notes:
Red Eraser IPA	American IPA	5.5 Gallons	1.063	1.014	6.37	81.95	8.24 °L	661	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 8:48 PM Notes: Changed flaked wheat to wheat malt Changed Simcoe to Mosaic
Wookie	Specialty IPA: Brown IPA	15 Litres	15.083	3.586	6.22	61.9	18.05 °L	661	0
Author: Pavel Strýc Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 12:38 PM Notes:
El Dorado Smash Special	Specialty IPA: Brown IPA	6.5 Gallons	1.084	1.02	8.44	98.16	15.97 °L	661	0
Author: ErockTerp Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 6:34 PM Notes:
Bourbon Barrel Peanut Butter Porter	American Porter	5.5 Gallons	1.071	1.018	7.01	38.32	35.6 °L	661	1
Author: Bitwise Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 3:54 PM Notes: Added Brewers Best All Natural PB Extract Added Medium Toast Oak Cubes - Soaked in Makers for 3-5 days Awesome on nitro! PB2 sucks, use all natural extract instead. Based off Bee Cave Brewery Robust Porter - Rated #21 on top 100 beers on HBT
Nelson	American IPA	5.5 Gallons	1.063	1.015	6.32	86.38	5.98 °L	661	1
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 4:24 PM Notes:
Batch #12 Chinook IPA	American IPA	21 Litres	1.062	1.014	6.32	141.31	5.12 °L	661	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 12:03 PM Notes: Chinook hops showcased Malt: gypsum to mash water hopin the repitched slurry works dog! stir during mash like 3 times! don't forget/neglect! boost volume to account for loss to 170g of whole hops (chinook)
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