|
Petite Saison
|
Saison
|
5.3 Gallons |
1.034 |
1.006 |
3.63 |
23.02 |
2.2 °L
|
662 |
1 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 90 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: sucrose |
Priming Amount: 7.5 oz |
Creation
Date: 11/5/2018 1:30 AM |
| Notes: Added muscat juice after dry hopping in secondary before bottling so this version is Petite Saison de Muscat. |
|
|
Santa's Little Helper
|
Old Ale
|
3 Gallons |
1.065 |
1.015 |
6.55 |
40.31 |
32.46 °L
|
662 |
0 |
|
|
|
| Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 6:04 PM |
| Notes: |
|
|
Inner Reaches Of Outer
|
Saison
|
5 Gallons |
1.063 |
1.012 |
6.74 |
31.3 |
4.11 °L
|
662 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2023 3:00 AM |
| Notes: |
|
|
Imperial Rye Saison Braumeister 20
|
Saison
|
17 Litres |
1.073 |
1.004 |
9.02 |
52.92 |
4.89 °L
|
662 |
2 |
|
|
|
| Boil
Size: 24.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 12:35 PM |
| Notes: |
|
|
What The Funk (BA Sour)
|
Berliner Weisse
|
5.5 Gallons |
1.07 |
1.017 |
6.99 |
19.57 |
13.93 °L
|
662 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/3/2022 2:26 AM |
| Notes: |
|
|
Apex Predator
|
Saison
|
5 Gallons |
1.065 |
1.012 |
7.03 |
34.9 |
6.25 °L
|
662 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2020 5:52 PM |
| Notes: |
|
|
Hibiscus Linden Mead
|
Other Fruit Melomel
|
3.8 Litres |
1.041 |
1.001 |
5.23 |
0 |
2.56 °L
|
662 |
0 |
|
|
|
| Boil
Size: 3.8 Litres |
Boil Time: 1 |
Boil Gravity: 1.041 |
Efficiency: 86 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 5:13 AM |
| Notes: Fermented with Lalvin 71B. Steep hibiscus in 500 mL of 170 F water for 10 minutes, then add 500 mL room temp water. Steep in fridge overnight. Strain and dissolve honey in hibiscus tea and more water as needed. Ferment dry. |
|
|
Wildflower Saison
|
Saison
|
6.5 Gallons |
1.052 |
1.011 |
5.3 |
26.45 |
3.65 °L
|
662 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2019 12:28 PM |
| Notes: Boil 1 pint water. Turn off heat. Dissolve 1/4 cup sugar. Steep rose/hibiscus for 15min. Strain. Pour gently into fermenter with dry hop. Keg one week later. |
|
|
Quinn English BW 2.0
|
English Barleywine
|
6.25 Gallons |
1.089 |
1.02 |
9.07 |
60.39 |
15.86 °L
|
662 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 55 |
Mash Thickness: 1.5228 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 2:22 PM |
| Notes: 4L starter needed, save portion for future use |
|
|
Hello My Name Is Sonja
|
Imperial IPA
|
20 Litres |
1.082 |
1.019 |
8.26 |
67.09 |
12.55 °L
|
662 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 3:15 PM |
| Notes: |
|
|
Real Rye IPA
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.43 |
101.21 |
31.78 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 8:13 PM |
| Notes: |
|
|
Matcha, Curry, Black DIPA
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.084 |
1.018 |
8.71 |
94.48 |
42.49 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 5:14 PM |
| Notes: |
|
|
Bella Weis
|
Witbier
|
200 Litres |
1.056 |
1.017 |
5.07 |
10.9 |
4.13 °L
|
662 |
0 |
|
|
|
| Boil
Size: 205.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 7:29 PM |
| Notes: |
|
|
Soul Ripper
|
American Light Lager
|
6.5 Gallons |
1.071 |
1.015 |
7.43 |
103.34 |
11.05 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 5:26 PM |
| Notes: |
|
|
Protester Porter
|
Saison
|
114 Gallons |
1.056 |
1.011 |
5.85 |
1.83 |
29.26 °L
|
662 |
0 |
|
|
|
| Boil
Size: 121 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 5:37 PM |
| Notes: |
|
|
Derelict Dark Strong 2016
|
Belgian Dark Strong Ale
|
6 Gallons |
1.082 |
1.018 |
8.32 |
31.67 |
22.83 °L
|
662 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 11:17 PM |
Notes: Inspiration from Rectal Bleeding Dark Strong
Eliminated Crystal 80, Changed C60 to CaraMunich
Eliminated Melanoidin & added 8oz Aromatic
Added 2oz Black Malt
Changed Styrian hops to more Palisade. Same weight
Changed Clear/Amber syrup to cane sugar,adj levels
|
|
|
Jippi Hippi
|
American Light Lager
|
55 Litres |
1.051 |
1.008 |
5.61 |
32.23 |
5.39 °L
|
662 |
1 |
|
|
Author:
|
|
Kleppedrikkarane
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 1/29/2016 6:24 AM |
| Notes: |
|
|
IPA From Online
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
7 |
71.91 |
6.36 °L
|
662 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 10:34 PM |
| Notes: |
|
|
Get Even Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
22.64 |
12.26 °L
|
662 |
0 |
|
|
Author:
|
|
Ballacaine Brauhaus
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 9:06 PM |
| Notes: |
|
|
BonerJams IPA
|
American IPA
|
5.75 Gallons |
1.07 |
1.014 |
7.25 |
70.89 |
4.87 °L
|
662 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 6:19 PM |
Notes: Hop stand consisted of 3 equal parts of all 3 hops together @ flameout, !85 degress and 170 degrees.
Dry Hopping to be done as soon as krausen falls for 4 days. |
|
|
|
|