All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Petite Saison	Saison	5.3 Gallons	1.034	1.006	3.63	23.02	2.2 °L	662	1
Author: MungoMurphy Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 90 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: sucrose Priming Amount: 7.5 oz Creation Date: 11/5/2018 1:30 AM Notes: Added muscat juice after dry hopping in secondary before bottling so this version is Petite Saison de Muscat.
Santa's Little Helper	Old Ale	3 Gallons	1.065	1.015	6.55	40.31	32.46 °L	662	0
Author: Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 6:04 PM Notes:
Inner Reaches Of Outer	Saison	5 Gallons	1.063	1.012	6.74	31.3	4.11 °L	662	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2023 3:00 AM Notes:
Imperial Rye Saison Braumeister 20	Saison	17 Litres	1.073	1.004	9.02	52.92	4.89 °L	662	2
Author: MegAHerZ666 Boil Size: 24.65 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 12:35 PM Notes:
What The Funk (BA Sour)	Berliner Weisse	5.5 Gallons	1.07	1.017	6.99	19.57	13.93 °L	662	0
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/3/2022 2:26 AM Notes:
Apex Predator	Saison	5 Gallons	1.065	1.012	7.03	34.9	6.25 °L	662	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 5:52 PM Notes:
Hibiscus Linden Mead	Other Fruit Melomel	3.8 Litres	1.041	1.001	5.23	0	2.56 °L	662	0
Author: monoclebrewing Boil Size: 3.8 Litres Boil Time: 1 Boil Gravity: 1.041 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 5:13 AM Notes: Fermented with Lalvin 71B. Steep hibiscus in 500 mL of 170 F water for 10 minutes, then add 500 mL room temp water. Steep in fridge overnight. Strain and dissolve honey in hibiscus tea and more water as needed. Ferment dry.
Wildflower Saison	Saison	6.5 Gallons	1.052	1.011	5.3	26.45	3.65 °L	662	0
Author: maultenederale Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2019 12:28 PM Notes: Boil 1 pint water. Turn off heat. Dissolve 1/4 cup sugar. Steep rose/hibiscus for 15min. Strain. Pour gently into fermenter with dry hop. Keg one week later.
Quinn English BW 2.0	English Barleywine	6.25 Gallons	1.089	1.02	9.07	60.39	15.86 °L	662	0
Author: jason.rosenberger@gmail.com Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 55 Mash Thickness: 1.5228 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 2:22 PM Notes: 4L starter needed, save portion for future use
Hello My Name Is Sonja	Imperial IPA	20 Litres	1.082	1.019	8.26	67.09	12.55 °L	662	0
Author: Kinglucky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 3:15 PM Notes:
Real Rye IPA	Imperial IPA	5.5 Gallons	1.074	1.017	7.43	101.21	31.78 °L	662	0
Author: BADominy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 8:13 PM Notes:
Matcha, Curry, Black DIPA	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.084	1.018	8.71	94.48	42.49 °L	662	0
Author: belletandjones Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 5:14 PM Notes:
Bella Weis	Witbier	200 Litres	1.056	1.017	5.07	10.9	4.13 °L	662	0
Author: pirataman Boil Size: 205.7 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 7:29 PM Notes:
Soul Ripper	American Light Lager	6.5 Gallons	1.071	1.015	7.43	103.34	11.05 °L	662	0
Author: h82luz2000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 5:26 PM Notes:
Protester Porter	Saison	114 Gallons	1.056	1.011	5.85	1.83	29.26 °L	662	0
Author: chasemoo Boil Size: 121 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 5:37 PM Notes:
Derelict Dark Strong 2016	Belgian Dark Strong Ale	6 Gallons	1.082	1.018	8.32	31.67	22.83 °L	662	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 11:17 PM Notes: Inspiration from Rectal Bleeding Dark Strong Eliminated Crystal 80, Changed C60 to CaraMunich Eliminated Melanoidin & added 8oz Aromatic Added 2oz Black Malt Changed Styrian hops to more Palisade. Same weight Changed Clear/Amber syrup to cane sugar,adj levels
Jippi Hippi	American Light Lager	55 Litres	1.051	1.008	5.61	32.23	5.39 °L	662	1
Author: Kleppedrikkarane Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 1/29/2016 6:24 AM Notes:
IPA From Online	American IPA	5 Gallons	1.064	1.011	7	71.91	6.36 °L	662	1
Author: Will Victor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 10:34 PM Notes:
Get Even Blonde	Belgian Blond Ale	5.5 Gallons	1.065	1.016	6.39	22.64	12.26 °L	662	0
Author: Ballacaine Brauhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 9:06 PM Notes:
BonerJams IPA	American IPA	5.75 Gallons	1.07	1.014	7.25	70.89	4.87 °L	662	1
Author: FloydGondoli Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 6:19 PM Notes: Hop stand consisted of 3 equal parts of all 3 hops together @ flameout, !85 degress and 170 degrees. Dry Hopping to be done as soon as krausen falls for 4 days.
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