All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Vienna Wit Wheat	American Wheat or Rye Beer	8.72 Gallons	1.04	1.005	4.61	15.68	4.86 °L	662	0
Author: TS Boil Size: 11.887 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 57 Mash Thickness: 1.479 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 3:05 PM Notes: 21.1 Pale Vienna Wit OG:1.040 E-FG:1.011 ABV:3.77 (T-58 yeast) 21.2 Pale Vienna Wheat OG:1.040 E-FG:1.005 ABV:4.61% (WB-06 yeast)
Farmhouse ALE	No Profile Selected	22 Litres	1.073	1.017	7.39	32.91	5.12 °L	662	0
Author: Kvanvil Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 2:41 PM Notes: Yeast BE-256 7.5 g Sugar pr L
Highland Gunners 80/- Scottish Ale	Scottish Export 80/-	5.5 Gallons	1.044	1.012	4.22	28.69	15.33 °L	662	1
Author: GordonGreenthumb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 3oz Creation Date: 6/9/2018 4:12 AM Notes: This is a 80/- Scottish Ale derived from Jamil's Scottish Ale recipe, modified for Grainfather.
Broobosh	California Common Beer	19 Litres	1.041	1.009	4.18	12.24	6.32 °L	662	0
Author: Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 4:38 PM Notes:
Black Lager	Schwarzbier	5.5 Gallons	1.047	1.011	4.74	24.17	30.32 °L	662	0
Author: smeixell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 6:25 PM Notes:
Belgian Blonde Bombshell	Belgian Blonde	20 Litres	1.046	1.006	5.28	19.45	17.94 °L	662	1
Author: LobsterShackSteve Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.8 g Creation Date: 3/6/2023 3:15 PM Notes:
Bourbon Mash Bill	No Profile Selected	100 Gallons	1.08	1.02	7.88	0	3.21 °L	662	0
Author: Boil Size: 100 Gallons Boil Time: N/A Boil Gravity: 1.08 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 4:15 AM Notes:
Schwarzbier	Schwarzbier	1550 Gallons	1.05	1.013	4.93	23.55	33.86 °L	662	0
Author: Teebone Boil Size: 1705 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 11:48 AM Notes:
Somner Pills	No Profile Selected	2100 Litres	1.037	1.002	4.62	8.9	4.8 °L	662	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 8:24 AM Notes:
Brewpub Pale Ale - Rio	No Profile Selected	125 Gallons	14.986	2.967	6.49	35	3.84 °L	662	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 5:33 PM Notes:
Ligia Elena II	American Wheat or Rye Beer	19 Litres	1.049	1.009	5.24	29.14	5.44 °L	662	0
Author: Metro Brewing Co. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 10/14/2021 3:28 AM Notes:
자스민비터	No Profile Selected	19 Litres	1.045	1.013	4.2	32.29	9.55 °L	662	0
Author: my neko Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 10:19 AM Notes:
Treehouse IPA V2	Specialty IPA: New England IPA	4.25 Gallons	1.071	1.019	6.85	38.28	6.21 °L	661	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 2/18/2024 10:12 PM Notes: Sources: https://www.youtube.com/watch?v=4lxKaf_MeSQ&t=8s https://www.youtube.com/watch?v=zCbtk8QT8gE&t=1154s Converted this recipe to my own and testing out pressure fermentation and closed transfer to reduce oxygen. Scaled down to ferment with enough headspace in a corny keg. Recipe: 85% pale 2 row 10% oats 5% carafoam London Ale III (use A38 Juice as a backup) 20 IBUs of magnum at 60 5 IBUs EACH of citra, simcoe, amarillo at 20 mins Exact same amounts at flameout whirlpool for 10 mins, let settle for 10 mins, then chill guidance is 15g/liter dry hops split equally between each hop. 4 gals is roughly 15 liters. 225g = 8 oz. 2.6 oz of each hop. 0.6 of each hop is regular. 2 oz of each regular hop is 1 oz of the cryo version. Dry hop with leftover Citra/Amarillo/Simcoe from boil (0.6 of each) plus 1 oz each hop in cryo version. Ferment at 68F, spund at 2-4 psi (purge keg method) to start, use floating dip tube, add dry hops in bag with magnet attached to lid Turn up pressure to ~15 psi around 4 days into fermentation. Finish up primary fermentation around 7 days crash to 60F and release dry hop charge with magnet dry hop for 4 days, then crash to 35F closed transfer to purged keg, put on gas and serve
Swimming With Sharks	Specialty IPA: New England IPA	6.1 Gallons	1.062	1.014	6.21	40.78	4.88 °L	661	0
Author: JFCoppola Boil Size: 7.1 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 8/31/2022 1:07 AM Notes: Add Calcium Chloride and Epson salt to Mash water ONLY Add NaCl to Boil ONLY! Hop dipping this one?
Tramín Sour NEIPA	Specialty IPA: New England IPA	12.6 Litres	1.063	1.016	6.21	47.53	11.36 °L	661	0
Author: Boil Size: 14.35 Litres Boil Time: 121 Boil Gravity: 1.055 Efficiency: 87.46 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 2:02 PM Notes: 11.11. 22:15 12,35 l = 15,775 °B = 1.0645 SG 12,6 l = 15.462 °B = 1.0631 SG 15.11. 22:30 omylom CC 16:11. 20:10 vybrané z CC do izbovej teploty 19.11. 17.25 9,775 °B = 1023 SG = 62% AA 25.11. 00:35 8,6 °B = 1016 = 74% AA + 3015 g rozmixovanéhho > zmrazeného > rozmrazeného > pasterizovaného > schladeného tramínu 30.11. 21:55 8,175 °B šetrne premiešané +DH 5.12. 9:05 CC 9.12. 19:45 8 °B 3 °C > 6 °C / 9,6 l / 61 g = 2,83 vols stočené 9,108 l
Blind Rage Bazooka 2	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.013	6.9	29.88	4.48 °L	661	1
Author: Gushue3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2021 12:20 PM Notes:
7 Going On 70 V2	Specialty IPA: New England IPA	21 Litres	1.065	1.015	6.61	9.2	5.42 °L	661	2
Author: Jamwee Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 4:02 PM Notes: 360g dry hop @ 21L = 17 g/l
20200211-Raspberry NEIPA	Specialty IPA: New England IPA	26 Litres	1.067	1.014	6.88	5.69	5.04 °L	661	0
Author: brewerscanvas Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 12:00 AM Notes: p.H조절제 한수푼 당화 50도20분 61도30분 69도30분 매쉬아웃 78도 10분 월풀 80도5분 60도 내린후 5분 이후 20도까지 칠링 효모 066 2세대스타터 만들어 사용 라즈베리 2차 통갈이후 투입 2우러2월27일 병입 p.H조절제 한스푼 염화칼슘과 집섬 등 레시피에 있는거 넣고 시작하시오.당화는 50도20분 61도 30 69도 30 매쉬아웃10분 29리터에서 꼭 시작
The Upside Down IPA	Specialty IPA: New England IPA	11 Gallons	1.074	1.018	7.81	65.47	4.7 °L	661	1
Author: Paunchy Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 3:52 PM Notes:
Big Ol Tanker	Experimental Beer	5.5 Gallons	1.167	1.043	16.22	0	7.95 °L	661	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 7:25 PM Notes:
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