|
Pale Vienna Wit Wheat
|
American Wheat or Rye Beer
|
8.72 Gallons |
1.04 |
1.005 |
4.61 |
15.68 |
4.86 °L
|
662 |
0 |
|
|
|
| Boil
Size: 11.887 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 57 |
Mash Thickness: 1.479 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 3:05 PM |
Notes: 21.1 Pale Vienna Wit
OG:1.040 E-FG:1.011 ABV:3.77 (T-58 yeast)
21.2 Pale Vienna Wheat
OG:1.040 E-FG:1.005 ABV:4.61% (WB-06 yeast) |
|
|
Farmhouse ALE
|
No Profile Selected |
22 Litres |
1.073 |
1.017 |
7.39 |
32.91 |
5.12 °L
|
662 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 2:41 PM |
Notes: Yeast BE-256
7.5 g Sugar pr L |
|
|
Highland Gunners 80/- Scottish Ale
|
Scottish Export 80/-
|
5.5 Gallons |
1.044 |
1.012 |
4.22 |
28.69 |
15.33 °L
|
662 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Table Sugar |
Priming Amount: 3oz |
Creation
Date: 6/9/2018 4:12 AM |
| Notes: This is a 80/- Scottish Ale derived from Jamil's Scottish Ale recipe, modified for Grainfather. |
|
|
Broobosh
|
California Common Beer
|
19 Litres |
1.041 |
1.009 |
4.18 |
12.24 |
6.32 °L
|
662 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 4:38 PM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
24.17 |
30.32 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 6:25 PM |
| Notes: |
|
|
Belgian Blonde Bombshell
|
Belgian Blonde |
20 Litres |
1.046 |
1.006 |
5.28 |
19.45 |
17.94 °L
|
662 |
1 |
|
|
Author:
|
|
LobsterShackSteve
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 102.8 g |
Creation
Date: 3/6/2023 3:15 PM |
| Notes: |
|
|
Bourbon Mash Bill
|
No Profile Selected |
100 Gallons |
1.08 |
1.02 |
7.88 |
0 |
3.21 °L
|
662 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: N/A |
Boil Gravity: 1.08 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 4:15 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
1550 Gallons |
1.05 |
1.013 |
4.93 |
23.55 |
33.86 °L
|
662 |
0 |
|
|
|
| Boil
Size: 1705 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 11:48 AM |
| Notes: |
|
|
Somner Pills
|
No Profile Selected |
2100 Litres |
1.037 |
1.002 |
4.62 |
8.9 |
4.8 °L
|
662 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 8:24 AM |
| Notes: |
|
|
Brewpub Pale Ale - Rio
|
No Profile Selected |
125 Gallons |
14.986 |
2.967 |
6.49 |
35 |
3.84 °L
|
662 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 5:33 PM |
| Notes: |
|
|
Ligia Elena II
|
American Wheat or Rye Beer
|
19 Litres |
1.049 |
1.009 |
5.24 |
29.14 |
5.44 °L
|
662 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 10/14/2021 3:28 AM |
Notes:
|
|
|
자스민비터
|
No Profile Selected |
19 Litres |
1.045 |
1.013 |
4.2 |
32.29 |
9.55 °L
|
662 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 10:19 AM |
| Notes: |
|
|
Treehouse IPA V2
|
Specialty IPA: New England IPA
|
4.25 Gallons |
1.071 |
1.019 |
6.85 |
38.28 |
6.21 °L
|
661 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.56 psi |
Creation
Date: 2/18/2024 10:12 PM |
Notes: Sources:
https://www.youtube.com/watch?v=4lxKaf_MeSQ&t=8s
https://www.youtube.com/watch?v=zCbtk8QT8gE&t=1154s
Converted this recipe to my own and testing out pressure fermentation and closed transfer to reduce oxygen. Scaled down to ferment with enough headspace in a corny keg.
Recipe:
85% pale 2 row
10% oats
5% carafoam
London Ale III (use A38 Juice as a backup)
20 IBUs of magnum at 60
5 IBUs EACH of citra, simcoe, amarillo at 20 mins
Exact same amounts at flameout
whirlpool for 10 mins, let settle for 10 mins, then chill
guidance is 15g/liter dry hops split equally between each hop. 4 gals is roughly 15 liters. 225g = 8 oz. 2.6 oz of each hop. 0.6 of each hop is regular. 2 oz of each regular hop is 1 oz of the cryo version.
Dry hop with leftover Citra/Amarillo/Simcoe from boil (0.6 of each)
plus 1 oz each hop in cryo version.
Ferment at 68F, spund at 2-4 psi (purge keg method) to start, use floating dip tube, add dry hops in bag with magnet attached to lid
Turn up pressure to ~15 psi around 4 days into fermentation.
Finish up primary fermentation around 7 days
crash to 60F and release dry hop charge with magnet
dry hop for 4 days, then crash to 35F
closed transfer to purged keg, put on gas and serve
|
|
|
Swimming With Sharks
|
Specialty IPA: New England IPA
|
6.1 Gallons |
1.062 |
1.014 |
6.21 |
40.78 |
4.88 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 8/31/2022 1:07 AM |
Notes: Add Calcium Chloride and Epson salt to Mash water ONLY
Add NaCl to Boil ONLY!
Hop dipping this one? |
|
|
Tramín Sour NEIPA
|
Specialty IPA: New England IPA
|
12.6 Litres |
1.063 |
1.016 |
6.21 |
47.53 |
11.36 °L
|
661 |
0 |
|
|
|
| Boil
Size: 14.35 Litres |
Boil Time: 121 |
Boil Gravity: 1.055 |
Efficiency: 87.46 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 2:02 PM |
Notes: 11.11. 22:15
12,35 l = 15,775 °B = 1.0645 SG
12,6 l = 15.462 °B = 1.0631 SG
15.11. 22:30
omylom CC
16:11. 20:10
vybrané z CC do izbovej teploty
19.11. 17.25
9,775 °B = 1023 SG = 62% AA
25.11. 00:35
8,6 °B = 1016 = 74% AA
+ 3015 g rozmixovanéhho > zmrazeného > rozmrazeného > pasterizovaného > schladeného tramínu
30.11. 21:55
8,175 °B
šetrne premiešané
+DH
5.12. 9:05
CC
9.12. 19:45
8 °B
3 °C > 6 °C / 9,6 l / 61 g = 2,83 vols
stočené 9,108 l |
|
|
Blind Rage Bazooka 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.9 |
29.88 |
4.48 °L
|
661 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2021 12:20 PM |
| Notes: |
|
|
7 Going On 70 V2
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.015 |
6.61 |
9.2 |
5.42 °L
|
661 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 4:02 PM |
Notes: 360g dry hop
@ 21L = 17 g/l |
|
|
20200211-Raspberry NEIPA
|
Specialty IPA: New England IPA
|
26 Litres |
1.067 |
1.014 |
6.88 |
5.69 |
5.04 °L
|
661 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 12:00 AM |
Notes: p.H조절제 한수푼
당화 50도20분
61도30분
69도30분
매쉬아웃 78도 10분
월풀 80도5분 60도 내린후 5분 이후 20도까지 칠링
효모 066 2세대스타터 만들어 사용
라즈베리 2차 통갈이후 투입 2우러2월27일 병입
p.H조절제 한스푼 염화칼슘과 집섬 등 레시피에 있는거 넣고 시작하시오.당화는 50도20분 61도 30 69도 30 매쉬아웃10분 29리터에서 꼭 시작 |
|
|
The Upside Down IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.074 |
1.018 |
7.81 |
65.47 |
4.7 °L
|
661 |
1 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 3:52 PM |
| Notes: |
|
|
Big Ol Tanker
|
Experimental Beer
|
5.5 Gallons |
1.167 |
1.043 |
16.22 |
0 |
7.95 °L
|
661 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 7:25 PM |
| Notes: |
|
|
|
|