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7 going on 70 V2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Tuesday August 10th 2021

NE IPA#3

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 10

ALL TOGETHER NEIPA

by IlGus

OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 10

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

9.2

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise	37	2.4	59.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.9%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.5%
0.50 kg	Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats	27	7	7.5%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	4.5%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	9.2	0.9%
80 g	Citra80 g Citra Hops	Pellet	11	Whirlpool at 75 °C	20 min		15%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 75 °C	20 min		11.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	20 min		5.6%
170 g	Citra170 g Citra Hops	Pellet	11	Dry Hop at 15 °C	3 days		31.8%
120 g	Nelson Sauvin120 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 15 °C	3 days		22.4%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop at 15 °C	3 days		13.1%
535 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	9.2	0.9%
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	0	46.8%
180 g	Nelson Sauvin (Pellet) 180 g Nelson Sauvin (Pellet) Hops	0	33.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	18.7%
535 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	71 °C	67 °C	60 min
	Temperature	67 °C	76 °C	20 min
14 L	Sparge	76 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden	Water Agt	Mash	0 min.
0.25 each	Campden	Water Agt	Sparge	0 min.
1 each	Yeast Nutrient	Other	Boil	10 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.30 g	Gypsum	Water Agt	Mash	1 hr.
2.30 g	Salt	Water Agt	Mash	1 hr.
3.50 g	Lactic acid	Water Agt	Mash	1 hr.
4.70 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.30 g	Gypsum	Water Agt	Sparge	1 hr.
1.90 g	Salt	Water Agt	Sparge	1 hr.
0.50 each	Whirlfloc	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Verdant NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	50	230	14	0
Mash Chemistry and Brewing Water Calculator

Notes

360g dry hop
@ 21L = 17 g/l

Last Updated and Sharing

559

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Brews

Public: Yup, Shared
Last Updated: 2022-08-05 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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7 going on 70 V2

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