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Belgian Wit (Mandalin&Kişniş)
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Witbier
|
19 Litres |
1.05 |
1.016 |
4.47 |
22.36 |
4.58 °L
|
661 |
0 |
|
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 54 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 3:32 PM |
Notes: Fermantasyon Başlangıç Tarihi :05/05/2019
Şişeleme Tarihi : 14/05/2019
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Belgijanac 2
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Belgian Pale Ale
|
70 Litres |
1.05 |
1.012 |
5.08 |
22.18 |
10.59 °L
|
661 |
0 |
|
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| Boil
Size: 81.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 8:15 PM |
| Notes: |
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Belgian Blonde
|
Belgian Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
21.41 |
3.54 °L
|
661 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 4:15 AM |
| Notes: |
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2. Orange Saison 060122
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Saison
|
23.5 Litres |
1.051 |
1.01 |
5.39 |
22.12 |
3.55 °L
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661 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2021 8:44 AM |
| Notes: |
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Belgian Farmhouse
|
Belgian Pale Ale
|
465 Gallons |
1.063 |
1.018 |
5.89 |
28.43 |
9.35 °L
|
661 |
0 |
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| Boil
Size: 495 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 4:38 PM |
| Notes: |
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Chimay Red Clone #1
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Belgian Dubbel
|
5 Gallons |
1.063 |
1.011 |
6.85 |
68.21 |
12.24 °L
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661 |
2 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: N/A |
Creation
Date: 7/22/2021 4:09 PM |
| Notes: |
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Holy Gose 2021 Batch 3
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Gose
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11 Gallons |
1.046 |
1.008 |
5.01 |
9.94 |
3.37 °L
|
661 |
1 |
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| Boil
Size: 12 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 7/21/2021 11:20 PM |
Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add enough Lactic Acid to reach a ph of 4.5 (I have 4 tsp listed)...Add 16 oz of Pomegranate Blackberry Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time, add hops and flavorings per schedule and then chill to 64F.
Ferment for 5 days, 2 days at 64F then 3 days at 65F. Add 192 oz of POM juice....(four of the 64 oz containers) and let ferment for an additional 7 days....at 66F. Transfer to Keg and chill to serving temp and carbonate to 3-3.5 vols. Enjoy!!
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Wit It Good
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Witbier
|
5 Gallons |
1.051 |
1.011 |
5.27 |
19.32 |
4.08 °L
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661 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/7/2020 11:58 PM |
| Notes: |
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Norma Jean
|
Belgian Blond Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
24.08 |
7.49 °L
|
661 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 5:10 PM |
| Notes: |
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Grodziskie- Beer, Wine Cigar Fest 2019
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Piwo Grodziskie
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5.5 Gallons |
1.036 |
1.008 |
3.68 |
27.49 |
4.11 °L
|
661 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2019 5:53 PM |
| Notes: |
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Summit Ale
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American Strong Ale
|
6.5 Gallons |
1.087 |
1.018 |
9.03 |
98.29 |
13.75 °L
|
661 |
1 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 8:56 PM |
| Notes: |
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Gaarden Hoe Belgian Wit
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Witbier
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5.5 Gallons |
1.052 |
1.013 |
5.18 |
19.04 |
3.12 °L
|
661 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 4:15 PM |
| Notes: |
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Summer Fruits
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Specialty Fruit Beer
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20 Litres |
1.046 |
1.014 |
4.2 |
17.61 |
4.47 °L
|
661 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 2:44 AM |
Notes: Summer Fruits
Aim for:
Stone Fruit
Berry
Sweet, hint of tartness
mouthfeel
bramble
high yeast temp for fruitiness
Summer Fruit and Barley vibes
add fruit in primary - amounts
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Westvleteren 12.2
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Belgian Dark Strong Ale
|
24 Litres |
1.096 |
1.017 |
10.38 |
34.01 |
34.12 °L
|
661 |
1 |
|
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| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 5:59 PM |
Notes: I previously made a Westvleteren 12 Clone. This new modified version includes Cara Pale, some dark candi sugar in addition to syrup and ferments with wyeast 3787, looks more prommising.
New test the 12 August: this version is a bit more hop-fruity and feels a bit less mature. Curious to see what happens in six months, or so.
Dec 2019. Great development, really getting tasty. Hops gradually integrate, and caramel malt and candy syrup brings a nice taste: a soft but yet dry combination.
May 2020. Turning out to be my best beer. Perfectly integrated complex taste. Malty, soft dry taste. The hops remain in the background. Prefer it cold. Five stars.
Oct. 2021: Still very nice, very balanced.
Another new version in October 2021:
Dextrine malt instead of cara pale.
Pure Date syrup in addition to D180 (200g, 30%), together with D45, and candi sugar.
Hops: Brewers gold, Mittlelfruh and ..
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AAA
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American Strong Ale
|
4.5 Gallons |
1.06 |
1.013 |
6.16 |
57.35 |
16.41 °L
|
661 |
1 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 2:30 PM |
| Notes: |
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ABC Rulebreaker Barleywine
|
American Barleywine
|
5.5 Gallons |
1.147 |
1.017 |
17.02 |
124.79 |
20.12 °L
|
661 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 4:25 PM |
| Notes: Yeast will need a triple step starter or pitch on cake from previous batch. Wort should be hit with lots of pure O2 |
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OSS
|
Double IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.71 |
89.28 |
5.2 °L
|
661 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 9:01 PM |
| Notes: |
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Melonbaw-bag
|
Mixed-Fermentation Sour Beer
|
50 Litres |
1.055 |
1.015 |
5.27 |
0 |
3.55 °L
|
661 |
0 |
|
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Author:
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JohnnyAH
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|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 12:45 AM |
| Notes: |
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Lady Witbier
|
Witbier
|
23 Litres |
12.727 |
4.068 |
4.66 |
18.29 |
3.14 °L
|
661 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 8:14 PM |
| Notes: |
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Maisblond El Dorado
|
Belgian Pale Ale
|
23 Litres |
1.056 |
1.013 |
5.64 |
28.83 |
2.69 °L
|
661 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 5:35 PM |
| Notes: |
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