Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
4 HBU Pack1 oz 4 HBU Pack Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
34.22 |
33.3% |
|
1 oz |
3 HBU Pack1 oz 3 HBU Pack Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
31.62 |
33.3% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
3.2 |
Boil
|
5 min |
2.37 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
4 HBU Pack (Pellet) 0.99999999771257 oz 4 HBU Pack (Pellet) Hops |
|
34.22 |
33.3% |
|
1 oz |
3 HBU Pack (Pellet) 0.99999999771257 oz 3 HBU Pack (Pellet) Hops |
|
31.62 |
33.3% |
|
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
2.37 |
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Priming
|
Method: dme
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile II
"Chimay Red Clone #1" Belgian Dubbel beer recipe by Brewer #83356. All Grain, ABV 6.85%, IBU 68.21, SRM 12.24, Fermentables: (Pilsner, Aromatic Munich Malt 20L, Caramel Munich 60L, Special B, Chocolate, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (4 HBU Pack, 3 HBU Pack, Hersbrucker) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-29 15:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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