All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter? Brett Porter? ​	Baltic Porter	16 Litres	1.075	1.013	8.15	41.44	50 °L	662	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 3:26 PM Notes:
(2023-12-15) Bock	Dunkles Bock	5.75 Gallons	17.617	3.058	7.94	26.86	19.75 °L	662	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 2.71 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 5:08 PM Notes: Added two tabs NaMBS to strike water not shown in water chemistry. Pulled decoction to a side kettle a few minutes after full mash reached 160*. Pitched 3 packs WLP833 for 500-600b cells and one pack S189 for extra attenuative properties. BF projects a final gravity if 3.1P, but this beer usually finishes at 1.016 to 1.020. No Sparge, full volume mash with recirculation during mashout. Jan-2023 batch: 2023 Indiana Brewers Cup - Bronze (19 Entries). My doppelbock with a very similar grist/process won gold. Rebrewing for 2024 NHC first round and 2024 Indiana Brewers Cup
5B. Kölsch (New World)	Kölsch	6 Gallons	1.048	1.008	5.19	26.38	3.18 °L	662	0
Author: DanMart Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 32. psi Creation Date: 8/21/2022 8:00 PM Notes: *References* AHA Medal-Winning: https://www.homebrewersassociation.org/homebrew-recipe/joes-kolsch/ https://www.homebrewersassociation.org/homebrew-recipe/pats-ripn-kolsch/ https://www.homebrewersassociation.org/homebrew-recipe/helios-kolsch/ https://www.homebrewersassociation.org/homebrew-recipe/ramons-kolsch/ https://www.homebrewersassociation.org/homebrew-recipe/summer-kolsch/ https://www.homebrewersassociation.org/homebrew-recipe/kolsch-abuse/ Mean Brews: https://www.youtube.com/watch?v=pORW1t7f2GQ
Lage	International Pale Lager	14 Litres	1.031	1.006	3.28	15.27	2.71 °L	662	0
Author: FreakPig Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 9:06 PM Notes:
Like A Lager	International Pale Lager	5 Gallons	1.065	1.014	6.61	11.24	5.94 °L	662	0
Author: BigBadBrewDad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 8:34 PM Notes:
Czech Pils	Czech Premium Pale Lager	5.5 Gallons	1.046	1.007	5.11	42.06	4.28 °L	662	0
Author: Matt_D Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 11/21/2021 3:22 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.047	1.011	4.73	21.72	3.03 °L	662	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 2:21 AM Notes:
Hazy Train	American Wheat Beer	5.5 Gallons	1.057	1.009	6.24	43.04	4.36 °L	662	0
Author: ChicoBrewer Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:01 PM Notes: https://beerandbrewing.com/hazy-train-american-wheat-ale-recipe/ DIRECTIONS Dough-in with 8 quarts (7.57 liters) of 138°F (59°C) water for a 125°F (52°C) protein rest for 20 minutes. Add 8 quarts (7.57 liters) of 176°F (80°C) water for a 148°F (64°C) saccharification rest for 60 minutes. Boil for 75 minutes. Ferment at 68°F (20°C) until final gravity is reached. Bottle or keg and drink straight away. This one doesn’t need much aging.
Czech Pils (Loral DH)	Czech Premium Pale Lager	5.5 Gallons	1.048	1.007	5.37	37.72	4.65 °L	662	0
Author: Porschefile Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 2:41 PM Notes:
Hefe-wise-man	Weissbier	5.5 Gallons	1.05	1.007	5.66	13.44	4.23 °L	662	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:59 PM Notes: -Mash at 153°F for 60 minutes. -Ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 74°F (23°C) by the end of fermentation to ensure full attenuation.
Schwarzkolsch	Schwarzbier	6.5 Gallons	1.049	1.01	5.07	20.39	33.42 °L	662	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 6:22 PM Notes:
Weihenstephaner	Weissbier	50 Litres	1.052	1.012	5.25	11.75	4.02 °L	662	0
Author: Steinar Huneide Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 10:00 PM Notes:
Hoppy Wheat 2018	American Wheat Beer	5.5 Gallons	1.053	1.013	5.24	49.12	4.65 °L	662	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 4:31 PM Notes:
Drottning Gose	American Light Lager	21 Litres	1.043	1.008	4.57	11.66	3.47 °L	662	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 6:49 PM Notes: Sjukt bra öl, kanske bästa vi gjort. Kanske lite mer salt i nästa. Kan vara värt att kolla upp ifall man kan minska "vetesmaken" eller minska mängden vete. Bra att kolla upp lite alternativa sätt att sura ölen på. Testa sura med malt utan att koka?
Berliner Weisse	American Light Lager	46 Gallons	1.049	1.008	5.31	6.39	3.71 °L	662	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 4:58 AM Notes:
Macomb County Brand Stout	American Light Lager	5.25 Gallons	1.116	1.03	11.23	71.34	50 °L	662	0
Author: Steve Licht Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 4:48 PM Notes:
Ambitious And Misunderstood	German Pils	5.5 Gallons	1.053	1.014	5.12	46.21	3.73 °L	662	0
Author: mccarltone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: Keg Priming Amount: 15 psi @ 40F Creation Date: 6/10/2017 1:21 PM Notes: 1st in Category - WAZE Comp 2016
Helles Export March 26 2017	Festbier	27 Litres	1.062	1.018	5.77	14.89	3.85 °L	662	0
Author: squidman Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 114 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 10:41 AM Notes:
El Wolpertinger	Weissbier	15 Litres	1.065	1.009	7.31	8.66	3.63 °L	662	2
Author: Jonty76 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 5:42 PM Notes:
Electric Honey	American Wheat Beer	40 Litres	1.082	1.019	8.28	23.24	7.74 °L	662	0
Author: RCR MX Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 8:25 PM Notes:
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