Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juleøl Urd	Holiday/Winter Special Spiced Beer	45 Litres	1.064	1.016	6.21	38.36	28.4 °L	824	0
Author: Lea Gardsbryggeri Boil Size: 48 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 10:55 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Brygga 16.09.17 4 pakker gjær FG 1022 5,5%
Silver Spoon (NEW)	Saison	5 Gallons	1.051	1.004	6.21	38.7	3.08 °L	824	0
Author: Soothsayer Boil Size: 6.67 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2023 5:22 PM Notes:
Fruited Brown	Fruit Beer	5.5 Gallons	1.058	1.011	6.13	37.26	20.28 °L	824	0
Author: Breweray13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 6:26 PM Notes:
Guava/ Blue-Berry Sour	Fruit Lambic	5.5 Gallons	1.058	1.014	5.79	0	3.98 °L	824	0
Author: Hop Time Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 10:14 PM Notes:
MO Comet Smash	American IPA	5.5 Gallons	1.074	1.012	8.14	20.71	7.06 °L	824	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 9:50 PM Notes:
Black Currant Smoothie Style Berliner	Berliner Weisse	5.5 Gallons	1.059	1.016	5.64	6.3	3.93 °L	824	1
Author: mortja Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:05 PM Notes:
Mon Cheri Basilic Saison With Spices Added	Saison	6.5 Gallons	1.066	1.013	6.94	36.91	6.3 °L	824	0
Author: Machalaba Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 8:31 PM Notes: Fantome Dregs used in concert with Belgian Saison Yeast - FG 1.004 ~ 8.5% Result: Very heavy Fantome funk presence, heavy notes of honey on the scent and back end of taste, basil has fallen off considerably after bottle conditioning. Very reminiscent of a fresh bottle of Fantome.
Kaufy Kream Ale	Cream Ale	10 Gallons	1.042	1.007	4.54	10.73	4.56 °L	824	0
Author: JumpFurJeffers Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz per 5 gallons Creation Date: 9/3/2018 11:36 AM Notes: 10 gallons of beer were brewed in two 5 gallon fermentations with 12 oz of coffee each. Coffee is coarse ground and French roast from Vienna Coffee in Maryville, TN and cold brewed for 24 hrs and filtered. The coffee is expected to raise IBUs about 8 to 10 units and darken beer slightly. The French roast is dark, thus providing extra oils that will make beer creamier in mouthfeel but also reduce head.
Raspberry Porter	Fruit Beer	5 Gallons	1.034	1.007	3.55	48.39	42.07 °L	824	0
Author: Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.025 Efficiency: 40 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Can Sugar Priming Amount: 125 g Creation Date: 5/29/2018 12:10 AM Notes: Boiled; cooled overnight. Next morning reheated and raspberry concentrate was added next morning and thoroughly stirred in. Cooled before yeast was added.
Kuttu	Saison	5.5 Gallons	1.052	1.009	5.57	26.7	6.96 °L	824	0
Author: seetu Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 8:00 AM Notes: 1) Buckwheat will have incorrect data - may affect OG. Might cause underpitching. 2) Cereal mash the buckwheat http://beersmith.com/blog/2013/09/06/cereal-mash-steps-for-all-grain-beer-brewing/. Keep an eye on sparge water volume, to hit the correct boil volume. Add cold water to the cereal mash, to get it to the correct infusion temp, before adding to the main mash. 3) Pitch @ 65, let it rise naturally to 75. 4) 1L x 1.040 starter.
Oktoberfest Ale	Specialty Beer	12 Gallons	1.061	1.015	5.98	18.93	12.74 °L	824	0
Author: mrjofus1959 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 10:43 PM Notes:
Homeport Clone	Belgian Blond Ale	5.5 Gallons	1.048	1.013	4.63	29.43	3.96 °L	824	0
Author: beemass Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 9:26 PM Notes:
Rod Of Jesse Imperial Red	American Barleywine	12 Gallons	1.105	1.026	10.42	50.09	15.34 °L	824	0
Author: Skizzey Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 2:38 AM Notes: OH State Fair 2017 (25.6) AROMA: (5.6/12) Dark stone fruit, caramel brown sugar, a bit vinous in a good way (you put the wine in barleywine), bread; Initial aroma of solvent/acetone, moderate sherry/vinous aromas. Med-Low dried fruit, cherry & raisin. No hops, medium biscuit & caramel malt; Rich malty aroma with dark stone fruit, cherry coming through the most, not much hop on the aroma, a bit of heat, oxidation is present. APPEARANCE: (2.3/3) Amber, copper color, fair amount of light tan head that dissipates quickly, completely opaque / very hazy; Medium amber brown, extremely hazy, thick ivory head, fine. Excellent retention; Rich amber, hazy, creamy peach color head, good retention, wish it cleared more. FLAVOR: (10/20) Alcohol & solvent, a bit cardboardy, faint nail polish, sherry dried fruit, brown sugar; Substantial acetone/solvent/higher alcohols mix with oxidized notes (sherry & dried fruits), malt at medium level, some bread and caramel. Medium bitterness, no hop flavor. Dry & harsh finish; Solvent, issues are present, also oxidized, faded hops, the dark fruit characteristics were almost there, but the acetone issues hurt it. MOUTHFEEL: (3/5) Good carbonation, a little earthy, hot alcohol warmth; medium body, medium carbonation, medium high alcohols are harsh on palate. Drying & highly astringent; Hot, good carbonation, astringent. OVERALL IMPRESSION: (4.6/10) I'm guessing there might have been some under achieved yeast. I personally am enjoying the dried fruit flavors, but it also seems a tad stale; Beer has multiple issues. Solvent notes likely stressed fermentation from things like under oxygenation, under pitching, poor temp control, oxidation: look up causes & controls to improve; unfortunately it seems to be infected, you may have fermented at too high a temperature. MY IMPROVEMENTS (June 2017):
Amarillo Mead	Dry Mead	15 Litres	1.07	1.001	9.1	7.11	3.41 °L	824	0
Author: GGecko Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 12:34 PM Notes:
Banana Wheat	Weizen/Weissbier	11 Gallons	1.045	1.012	4.34	13.33	3.89 °L	824	2
Author: Imups Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 2:20 PM Notes:
Saison Sauvin	Saison	12.5 Litres	1.053	1.011	5.5	36.93	5.8 °L	824	1
Author: BlueShaun Boil Size: 22.25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 4:03 PM Notes:
One Pacific Gem 12BBL	American Light Lager	1900 Litres	1.04	1.01	3.94	44.46	3.38 °L	824	0
Author: Craigbrewer Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 8:56 AM Notes:
Tamarind Dubble	Bière de Garde	95 Gallons	1.064	1.016	6.32	31.16	19.79 °L	824	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 7:56 PM Notes:
Dunkel Weizen	Dunkelweizen	70 Litres	1.05	1.012	4.88	15.45	11.78 °L	824	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 12:53 PM Notes:
Pilny Elder Clone	Imperial IPA	15 Litres	1.071	1.018	7.04	0	8.86 °L	824	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 10:20 AM Notes:
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