Saison Sauvin Beer Recipe | All Grain Saison by BlueShaun | Brewer's Friend
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Saison Sauvin

245 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 22.25 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: 8 Wired
Calories: 245 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Monday January 9th 2017
1.053
1.011
5.5%
36.9
11.4
5.4
27.88
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Dingemans - Belgian Pilsner Malt2 kg Belgian Pilsner Malt £ 2.62 / kg
£ 5.24 		37 1.6 55.6%
0.70 kg Dingemans - Wheat Malt0.7 kg Wheat Malt £ 1.92 / kg
£ 1.34 		38.1 1.8 19.5%
0.10 kg German - Carapils0.1 kg Carapils £ 2.88 / kg
£ 0.29 		35 1.97 2.8%
0.08 kg German - Acidulated Malt0.08 kg Acidulated Malt £ 2.92 / kg
£ 0.23 		27 7.58 2.2%
0.05 kg United Kingdom - Crystal 50L0.05 kg Crystal 50L £ 1.92 / kg
£ 0.10 		34 131.93 1.4%
0.61 kg German - Vienna0.614 kg Vienna £ 2.60 / kg
£ 1.60 		37 9.18 17.1%
0.05 kg German - CaraMunich II0.05 kg CaraMunich II £ 2.90 / kg
£ 0.15 		34 121.26 1.4%
3.59 kg / £ 8.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops £ 91.40 / kg
£ 0.91 		Pellet 9.3 Boil 60 min 22.64 8.3%
15 g Motueka15 g Motueka Hops £ 66.00 / kg
£ 0.99 		Pellet 8.3 Boil 6 min 7.11 12.5%
15 g Motueka15 g Motueka Hops £ 66.00 / kg
£ 0.99 		Pellet 8.3 Whirlpool at 85 °C 20 min 3.39 12.5%
15 g Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops £ 91.40 / kg
£ 1.37 		Pellet 9.3 Whirlpool at 85 °C 20 min 3.79 12.5%
30 g Motueka (7 AA)30 g Motueka (7 AA) Hops £ 66.00 / kg
£ 1.98 		Pellet 8.3 Dry Hop 7 days 25%
35 g Nelson Sauvin (12.5 AA)35 g Nelson Sauvin (12.5 AA) Hops £ 91.40 / kg
£ 3.20 		Pellet 9.3 Dry Hop 7 days 29.2%
120 g / £ 9.44
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Single Stage Temperature 62 °C 62 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
1 Each
Cost:
£ 9.49 / each
£ 9.49
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 164 B cells required
£ 9.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.3 4.9 8 53.2 107 16
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=YM2GTRC

Salts: Salts Added to Mash Only

Salts can be entered as g or mg/l. The latter assumes total volume when mash and sparge are same waters and it assumes mash volume when they are different waters.
Gypsum:
4
CaSO4•2H2O ~1.0 tsp
Epsom salt:
4
MgSO4•7H2O ~0.9 tsp
Table salt:
2.5
NaCl ~0.4 tsp
Calcium chloride:
1
CaCl2•2H2O

Acid Additions:
Acid: Acid Added to Mash Only.
Specify acid by target mash pH
Acid Type:
Acid Strength:
100
%
Acid Amount:
33
~6.6 tsp
Targe mash pH:
5.3

Acidulated Malt *:
0
Mash Chemistry and Brewing Water Calculator
"Saison Sauvin" Saison beer recipe by 8 Wired. All Grain, ABV 5.5%, IBU 36.93, SRM 11.43, Fermentables: ( Belgian Pilsner Malt, Wheat Malt, Carapils, Acidulated Malt, Crystal 50L, Vienna, CaraMunich II) Hops: (Nelson Sauvin (12.5 AA), Motueka, Motueka (7 AA)) Other: (Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-02 11:25 UTC
NEW Water Requirements:
Saison Sauvin
Equipment Profile Used

System Default

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Water Requirements:
Saison Sauvin
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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