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12 Days Of Pissmas (12L)
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Experimental Beer
|
12 Litres |
1.055 |
1.017 |
4.98 |
23.14 |
19.51 °L
|
662 |
2 |
|
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| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 68.9 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 11:37 AM |
Notes: After 4 days, step 1 tsp of cinnamon and 1 tbsp created ginger in 50ml vodka for 15 mins.
Then add this to fermentor for 1 week before bottling. |
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Toscana Hazzy 2024
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American IPA
|
19 Litres |
1.073 |
1.019 |
7.04 |
36.67 |
5.68 °L
|
662 |
0 |
|
|
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| Boil
Size: 25.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 5:54 PM |
| Notes: Ferment at 68 F (20 C) with no added pressure for the first 7 days or whenever primary fermentation is done, soft crash to 60 F (15 C), dump yeast after 24 hours, and add dry hops, allowing 5 days of contact time while spunding to 10-15 PSI (.67-1 bar). Cold crash to drop hop debris and package with closed pressure transfer. |
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Belgian Rose Ale
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Belgian Pale Ale
|
10.5 Gallons |
1.051 |
1.006 |
5.94 |
0 |
5.83 °L
|
662 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 10:16 PM |
| Notes: |
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Carrot, Ginger, Beet Gose
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Gose
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20 Litres |
14.73 |
4.577 |
5.51 |
2.17 |
4.57 °L
|
662 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 78 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2022 12:16 AM |
| Notes: |
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Fall Time Lager
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Autumn Seasonal Beer
|
5.5 Gallons |
1.057 |
1.012 |
6.07 |
20.08 |
18.15 °L
|
662 |
1 |
|
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| Boil
Size: 6.09 Gallons |
Boil Time: 20 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 12:15 AM |
| Notes: |
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A Bad Day To Be Pants (Thanksgiving Ale)
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Fruit and Spice Beer
|
3 Gallons |
1.038 |
1.006 |
4.15 |
23.34 |
7.36 °L
|
662 |
1 |
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| Boil
Size: 4.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2022 4:34 PM |
Notes: Relish:
1 orange (fruit and peel only, no pith)
1 apple (minus core)
1.25lb cranberries (halved/quartered
all fruit cut up, frozen over night.
in large pot, add frozen fruit and 1 cup water. heat on low as fruit defrosts.
after defrosting and breaking fruit apart, sprinkle 1 oz of sugar over the fruit. turn heat up to medium
bring to a boil, stirring and trying to mash the fruit up a little. once boiling, lower heat and simmer for 5-10min
EDIT: I'm a big dumb idiot. The above is more of a way to make cranberry sauce than cranberry relish (i didn't know cranberry relish was a thing until AFTER i made the sauce). It is however a good way to pasteurize all the fruit!
Here's a link to what I should have used, which is essentially the same thing except it's not cooked. https://www.dinneratthezoo.com/cranberry-relish/
Shoutout to this recipe below that i followed.
https://www.brewersfriend.com/homebrew/recipe/view/165528/thanksgiving-cranberry-wheat-ale |
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Wet Hop 2022
|
American IPA
|
5.5 Gallons |
1.045 |
1.008 |
4.85 |
158.28 |
11.37 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 10:38 PM |
| Notes: |
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Trappist Single
|
Trappist Single
|
110 Gallons |
1.046 |
1.01 |
4.75 |
25.48 |
3.94 °L
|
662 |
0 |
|
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Author:
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FCB
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| Boil
Size: 115.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 1:56 PM |
| Notes: |
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Rye IPA 2021
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Specialty IPA: Rye IPA
|
5.25 Gallons |
1.055 |
1.013 |
5.47 |
69.78 |
6.23 °L
|
662 |
0 |
|
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2021 11:02 PM |
| Notes: |
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First Belgian IPA
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Specialty IPA: Belgian IPA
|
40 Litres |
1.071 |
1.016 |
7.18 |
50.13 |
9.86 °L
|
662 |
0 |
|
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Author:
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| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2020 3:52 PM |
| Notes: |
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Hoppy Wheat
|
Experimental Beer
|
10 Litres |
1.046 |
1.01 |
4.69 |
22.28 |
3.75 °L
|
662 |
0 |
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 9:22 AM |
| Notes: |
|
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Ginger Lemon Blonde Ale
|
Belgian Pale Ale
|
6 Gallons |
1.059 |
1.015 |
5.81 |
22.79 |
5.39 °L
|
662 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 3:09 PM |
Notes: Brew day 3/29/20
Mash 1.052
First running 1.082
Preboil: 1.039
OG: 1.050
FG 1.009 |
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Dirty Ho
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Witbier
|
12.5 Gallons |
1.046 |
1.011 |
4.61 |
0 |
3.34 °L
|
662 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 1:17 AM |
| Notes: |
|
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Door Frog (100% Florida Hops)
|
Belgian Blond Ale
|
2 Gallons |
1.081 |
1.017 |
8.41 |
26.93 |
6.11 °L
|
662 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:31 PM |
Notes: First place of 34 entries in Strong Belgian Beers - SAAZ 25th annual homebrew competition
Hops were whole cone Florida grown hops.
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EZ SÖR?
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Specialty IPA: New England IPA
|
1500 Litres |
1.001 |
1 |
0.07 |
0 |
0.18 °L
|
662 |
0 |
|
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Author:
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|
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| Boil
Size: 1504.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 1/26/2019 10:42 AM |
| Notes: |
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ISB Hazy Days
|
Specialty IPA: New England IPA
|
20 Litres |
1.056 |
1.012 |
5.88 |
35.7 |
5.45 °L
|
662 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 11:07 PM |
Notes: Boil for 60 minutes with lactose at yeast nutrient added in final 10 minutes
Chill kettle to 80oC
Add whirlpool addition for 10 minutes then run off to fermenter
Dry hop at 1.025 (day 8)
Dry hop at FG (day 12)
Transfer to secondary and cold crash (day 14)
Transfer to kegs (day 17) |
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Green Chili
|
Experimental Beer
|
5 Gallons |
1.057 |
1.014 |
5.59 |
14.59 |
6.27 °L
|
662 |
2 |
|
|
Author:
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Worts & All
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|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 5:35 PM |
Notes: 2.5 lbs Anaheim or hatch
.25 lbs Seranno
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Rye'ed De Blanc
|
Saison
|
5.5 Gallons |
1.061 |
1.013 |
6.31 |
52.89 |
9.26 °L
|
662 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 4:44 PM |
| Notes: |
|
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Melonbaw-bag
|
Mixed-Fermentation Sour Beer
|
50 Litres |
1.055 |
1.015 |
5.27 |
0 |
3.55 °L
|
662 |
0 |
|
|
Author:
|
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JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 12:45 AM |
| Notes: |
|
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Brams No 2
|
Belgian Dubbel
|
18 Litres |
1.065 |
1.013 |
6.74 |
24.91 |
19.1 °L
|
662 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 7:10 PM |
| Notes: |
|
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