All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
12 Days Of Pissmas (12L)	Experimental Beer	12 Litres	1.055	1.017	4.98	23.14	19.51 °L	662	2
Author: BattleBuddy Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 68.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 11:37 AM Notes: After 4 days, step 1 tsp of cinnamon and 1 tbsp created ginger in 50ml vodka for 15 mins. Then add this to fermentor for 1 week before bottling.
Toscana Hazzy 2024	American IPA	19 Litres	1.073	1.019	7.04	36.67	5.68 °L	662	0
Author: gabbomorbo Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 5:54 PM Notes: Ferment at 68 F (20 C) with no added pressure for the first 7 days or whenever primary fermentation is done, soft crash to 60 F (15 C), dump yeast after 24 hours, and add dry hops, allowing 5 days of contact time while spunding to 10-15 PSI (.67-1 bar). Cold crash to drop hop debris and package with closed pressure transfer.
Belgian Rose Ale	Belgian Pale Ale	10.5 Gallons	1.051	1.006	5.94	0	5.83 °L	662	0
Author: Buckeye BrewCraft Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 10:16 PM Notes:
Carrot, Ginger, Beet Gose	Gose	20 Litres	14.73	4.577	5.51	2.17	4.57 °L	662	0
Author: MV Brew Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 78 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2022 12:16 AM Notes:
Fall Time Lager	Autumn Seasonal Beer	5.5 Gallons	1.057	1.012	6.07	20.08	18.15 °L	662	1
Author: Forwood Brewing Boil Size: 6.09 Gallons Boil Time: 20 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:15 AM Notes:
A Bad Day To Be Pants (Thanksgiving Ale)	Fruit and Spice Beer	3 Gallons	1.038	1.006	4.15	23.34	7.36 °L	662	1
Author: Drew Nealis Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2022 4:34 PM Notes: Relish: 1 orange (fruit and peel only, no pith) 1 apple (minus core) 1.25lb cranberries (halved/quartered all fruit cut up, frozen over night. in large pot, add frozen fruit and 1 cup water. heat on low as fruit defrosts. after defrosting and breaking fruit apart, sprinkle 1 oz of sugar over the fruit. turn heat up to medium bring to a boil, stirring and trying to mash the fruit up a little. once boiling, lower heat and simmer for 5-10min EDIT: I'm a big dumb idiot. The above is more of a way to make cranberry sauce than cranberry relish (i didn't know cranberry relish was a thing until AFTER i made the sauce). It is however a good way to pasteurize all the fruit! Here's a link to what I should have used, which is essentially the same thing except it's not cooked. https://www.dinneratthezoo.com/cranberry-relish/ Shoutout to this recipe below that i followed. https://www.brewersfriend.com/homebrew/recipe/view/165528/thanksgiving-cranberry-wheat-ale
Wet Hop 2022	American IPA	5.5 Gallons	1.045	1.008	4.85	158.28	11.37 °L	662	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 10:38 PM Notes:
Trappist Single	Trappist Single	110 Gallons	1.046	1.01	4.75	25.48	3.94 °L	662	0
Author: FCB Boil Size: 115.19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 1:56 PM Notes:
Rye IPA 2021	Specialty IPA: Rye IPA	5.25 Gallons	1.055	1.013	5.47	69.78	6.23 °L	662	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 11:02 PM Notes:
First Belgian IPA	Specialty IPA: Belgian IPA	40 Litres	1.071	1.016	7.18	50.13	9.86 °L	662	0
Author: Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2020 3:52 PM Notes:
Hoppy Wheat	Experimental Beer	10 Litres	1.046	1.01	4.69	22.28	3.75 °L	662	0
Author: ImV Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 9:22 AM Notes:
Ginger Lemon Blonde Ale	Belgian Pale Ale	6 Gallons	1.059	1.015	5.81	22.79	5.39 °L	662	0
Author: FSUbeerman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 3:09 PM Notes: Brew day 3/29/20 Mash 1.052 First running 1.082 Preboil: 1.039 OG: 1.050 FG 1.009
Dirty Ho	Witbier	12.5 Gallons	1.046	1.011	4.61	0	3.34 °L	662	0
Author: HomersBoss Boil Size: 14.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 1:17 AM Notes:
Door Frog (100% Florida Hops)	Belgian Blond Ale	2 Gallons	1.081	1.017	8.41	26.93	6.11 °L	662	0
Author: Gary F Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:31 PM Notes: First place of 34 entries in Strong Belgian Beers - SAAZ 25th annual homebrew competition Hops were whole cone Florida grown hops.
EZ SÖR?	Specialty IPA: New England IPA	1500 Litres	1.001	1	0.07	0	0.18 °L	662	0
Author: Boil Size: 1504.57 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 1/26/2019 10:42 AM Notes:
ISB Hazy Days	Specialty IPA: New England IPA	20 Litres	1.056	1.012	5.88	35.7	5.45 °L	662	0
Author: srtread@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 11:07 PM Notes: Boil for 60 minutes with lactose at yeast nutrient added in final 10 minutes Chill kettle to 80oC Add whirlpool addition for 10 minutes then run off to fermenter Dry hop at 1.025 (day 8) Dry hop at FG (day 12) Transfer to secondary and cold crash (day 14) Transfer to kegs (day 17)
Green Chili	Experimental Beer	5 Gallons	1.057	1.014	5.59	14.59	6.27 °L	662	2
Author: Worts & All Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 5:35 PM Notes: 2.5 lbs Anaheim or hatch .25 lbs Seranno
Rye'ed De Blanc	Saison	5.5 Gallons	1.061	1.013	6.31	52.89	9.26 °L	662	2
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 4:44 PM Notes:
Melonbaw-bag	Mixed-Fermentation Sour Beer	50 Litres	1.055	1.015	5.27	0	3.55 °L	662	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 12:45 AM Notes:
Brams No 2	Belgian Dubbel	18 Litres	1.065	1.013	6.74	24.91	19.1 °L	662	0
Author: BramVdS Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 7:10 PM Notes:
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