All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rainy Day Coffee Stout	Dry Stout	5.5 Gallons	1.069	1.016	6.87	56.98	43.8 °L	663	1
Author: vstarkweather Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/17/2017 2:45 PM Notes: 4oz of coarse ground Pachamama Ethiopian Yergacheffe Hambala Coffee added to secondary for 7 days. Chocolate and roasted malt aromas. Robust and dominant coffee flavors, with berry notes. Barely sweet, not acidic or coffee-bitter. Mouthfeel approaching a milk stout, but no lactose in this recipe. Smooth bitter finish from hops. We had a stuck mash for this brew, forcing us to empty the mash tun, clean it out, and rebuild the mash bed. Next time, add rice hulls to break up the structure.
Irish Girl Stout	Dry Stout	12 Gallons	1.051	1.014	4.82	31.11	42.57 °L	663	0
Author: HDDSlinger Boil Size: 13.73 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 7:25 PM Notes:
Old Castle	Northern English Brown	40 Litres	1.049	1.011	4.95	27.96	33.34 °L	663	0
Author: Colab Beer Friends Boil Size: 48.55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 7:09 PM Notes:
Backcountry IPA	American IPA	12 Gallons	1.057	1.012	5.99	61.14	4.13 °L	663	0
Author: Pughtown Brewers Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 10:03 PM Notes:
Chocolate Vanilla Milkshake Imperial Stout	Russian Imperial Stout	5 Gallons	1.103	1.03	9.65	42.92	50 °L	663	0
Author: Cruddylumpkins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 12:45 AM Notes: Soak 3 oz cocoa nibs and 2 split vanilla beans in 1/2 pint Leopold Bros. open fermented bourbon and place in dry hopper, with balance filled with medium toast french oak chips. One week in primary Two weeks in secondary Keg
Red Ale	Irish Red Ale	50 Litres	1.047	1.012	4.58	22.67	15.98 °L	663	0
Author: Galilee Brewing Company Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 5:55 PM Notes: Temperature control will be very important, more so for a lager, but still very important on an ale. If ale brewing you want to stick close to the lower end of the yeast’s temperature range. This will help with attenuation
#kávéstout 1	Foreign Extra Stout	20 Litres	1.063	1.017	6.1	39.42	47.63 °L	663	0
Author: Zozi Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 96.4 g Creation Date: 4/9/2021 8:43 AM Notes:
Alternating Current	Düsseldorf Altbier	3 Gallons	1.05	1.011	5.12	47.3	13.05 °L	663	0
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 11:28 PM Notes:
Red Beard Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.015	5.15	21.84	15.62 °L	663	0
Author: TerrBear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 9:35 PM Notes: Smooth and pretty creamy with very light hop flavor. This is a very easily drinkable beer. The beer could use a bit more flavor.
Chocolate Oatmeal Stout	Oatmeal Stout	11 Gallons	1.063	1.014	6.43	32.54	23.43 °L	663	0
Author: The Kaptain Boil Size: 12.1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 9:33 PM Notes:
TPS Report Beer	California Common Beer	5.5 Gallons	1.06	1.016	5.73	18.26	4.3 °L	663	0
Author: lambear02 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:58 PM Notes:
Saison	Saison	5 Gallons	1.057	1.011	5.94	31.76	8.46 °L	663	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 5:36 PM Notes:
IMPERIAL STOUT CREAM CACAO	Russian Imperial Stout	19 Litres	1.029	1.007	2.88	60.19	40.45 °L	663	0
Author: HELYX-DUDSTON Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 6:13 AM Notes:
PORTER!	Robust Porter	25 Litres	1.063	1.013	6.61	44.99	27.97 °L	663	1
Author: OlaE Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 6.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 4:29 PM Notes:
Bitter 180	Extra Special/Strong Bitter (ESB)	180 Litres	1.05	1.013	4.96	30.21	12.63 °L	663	0
Author: jeremykun Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 7:02 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.054	1.012	5.44	32.8	13.39 °L	663	2
Author: Boil Size: 7.5 Gallons Boil Time: 85 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 2:59 PM Notes:
First Try Porter	Robust Porter	5.5 Gallons	1.088	1.029	7.74	57.34	46.99 °L	663	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 1:20 AM Notes:
Colorado Brown	American Brown Ale	5 Gallons	1.059	1.014	5.9	40.97	27.49 °L	663	3
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 11:46 PM Notes: Used Colorado Pale 2-Row in lieu of American Pale 2-Row Strike Temp: 164.9˚F Sparge Temp: 168˚F Pre-Boil OG: 1.048 Post-Boil OG: 1.055 Final Gravity: 1.013 (7.0 Brix) ABV:5.63%
Irish Red Ale	Irish Red Ale	2.75 Gallons	1.054	1.013	5.31	31.19	14.39 °L	663	0
Author: STLbeerMaker Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 4:15 PM Notes:
El Palido	American Pale Ale	5.5 Gallons	1.051	1.009	5.5	36.98	5.29 °L	663	1
Author: Recklessbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 9:43 PM Notes:
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