All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BCS - American Pale Ale	American Pale Ale	46 Litres	1.052	1.011	5.42	34	4.37 °L	663	0
Author: whoosha Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:10 AM Notes:
25 AÑOS	American Brown Ale	35 Litres	1.06	1.01	6.53	26.47	23.76 °L	663	0
Author: Javier Orozco Boil Size: 40.95 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 215.4 g Creation Date: 3/25/2023 10:15 PM Notes:
Verdon St Beechworth	American Pale Ale	23 Litres	1.049	1.012	4.89	42.86	6.41 °L	663	0
Author: Tim Hickman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 9:07 AM Notes:
Mosaic Pale Ale	American Pale Ale	217 Gallons	12.102	2.028	5.37	17.36	3.39 °L	663	0
Author: babmids Boil Size: 232.5 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 4:08 PM Notes: Whirl addition is Incognito Both Dry hops are lupomax
Chocolate Raspberry Porter	American Porter	5.25 Gallons	1.064	1.013	6.68	55.41	34.09 °L	663	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 8:26 PM Notes:
MRO APA4	American Pale Ale	23 Litres	1.05	1.011	5.19	57.25	7.59 °L	663	0
Author: MRO Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 9:36 PM Notes:
Caddywhompus Stout	American Stout	6 Gallons	1.063	1.016	6.25	61.14	50 °L	663	0
Author: Caddywhompus Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 7:15 PM Notes:
Big Azz Porter	American Porter	5 Gallons	1.156	1.02	17.89	71.65	50 °L	663	0
Author: DB Whitelaw Boil Size: 9 Gallons Boil Time: 240 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/28/2019 5:55 PM Notes: Brew day summary; Mash went as anticipated, 1.062 (corrected) into kettle. With 22kw, 9 gallons turns to 5.25 in 1.75hrs. I like it. Chilled with CFC, added O2 and into carboy, direct pitched 4 pkgs of S-04. 7 days later, thieved a bit and considered kegging right there! It was a little chocolaty, but in the ball park and had fermented cleanly. However, with ABV at 12.08%, decided to rack to clean carboy, add 5lbs of dextrose and direct pitched 4 pkgs of EC-1118, as we can't get HA-18 yet. 2 weeks later it's at 16-ish% and still sweet, but not cloying. waiting to see at four weeks.
Tangerine Ravine	American Pale Ale	5 Gallons	1.028	1.005	3.05	0	7.85 °L	663	0
Author: BenitoBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/22/2019 9:06 PM Notes:
COCOA MOSAIC BOMB	Imperial Stout	20 Litres	1.126	1.028	12.81	83.37	50 °L	663	1
Author: bira delisi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:57 PM Notes:
German Session IPA	American IPA	5.5 Gallons	1.052	1.013	5.14	59.99	6.78 °L	663	0
Author: d2brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 9:02 PM Notes: Ideas from: http://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html 163' strike water
Nitro Milk Stout	American Porter	5.5 Gallons	1.059	1.015	5.74	19.53	33.44 °L	663	0
Author: Tom C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force carb Priming Amount: N/A Creation Date: 1/30/2019 2:07 AM Notes:
GF Dilution Session APA	American Pale Ale	44 Litres	1.042	1.007	4.54	46.72	5.1 °L	663	1
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 1:43 AM Notes: used 14g gypusm, 2g epsom, 6g CaCl, 10 ml lactic acid.
NSB Goosetown Brown	American Brown Ale	5.5 Gallons	1.075	1.02	7.12	38.68	32.21 °L	663	1
Author: RobbatBayView Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 3:14 PM Notes:
Golden K.	American Pale Ale	50 Litres	1.052	1.012	5.26	23.34	10.76 °L	663	0
Author: Lhoracio Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 12:24 AM Notes:
Elkland Amber Ale 2.1	American Amber Ale	5.5 Gallons	1.054	1.014	5.31	27.54	12.87 °L	663	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 6:33 AM Notes:
Remember IPA Tropicanal	American IPA	60 Litres	1.06	1.011	6.33	63.64	11.14 °L	663	1
Author: Sony Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 9:45 PM Notes:
9 IPA Tejuco De Caiaque/Cervejaria Cerrado	American IPA	60 Litres	1.058	1.01	6.39	56.28	10.8 °L	663	0
Author: XX Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: cana de açucar Priming Amount: 7mg/l Creation Date: 7/20/2016 12:40 PM Notes:
Clarity Is Key	American IPA	6 Gallons	1.061	1.012	6.45	43.3	5.51 °L	663	0
Author: Colbybrews Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 12:30 AM Notes:
Xie's No. 16	American IPA	21 Litres	1.061	1.013	6.22	41.73	12.46 °L	663	1
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 3:02 PM Notes:
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