|
K
|
American Light Lager
|
25 Litres |
1.01 |
1.003 |
1.02 |
0 |
3.95 °L
|
663 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 9:43 AM |
| Notes: |
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.067 |
1 |
8.82 |
63.81 |
1.28 °L
|
663 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 10 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/10/2023 7:22 PM |
| Notes: |
|
|
Erupción Solar
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.009 |
5.13 |
21.25 |
3.72 °L
|
663 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 8/4/2023 7:55 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
21.72 |
3.03 °L
|
663 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 2:21 AM |
| Notes: |
|
|
Iron Brewer 2021
|
Rauchbier
|
5.25 Gallons |
1.052 |
1.009 |
5.57 |
27.35 |
16.95 °L
|
663 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 9:38 PM |
| Notes: |
|
|
A Thing
|
American Lager
|
190 Litres |
10.397 |
2.031 |
4.43 |
55.98 |
4.67 °L
|
663 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 9:07 AM |
| Notes: |
|
|
Mannequin Pees
|
Belgian Dubbel
|
20 Litres |
1.068 |
1.015 |
7.04 |
20.29 |
15.84 °L
|
663 |
1 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 132.7 g |
Creation
Date: 3/26/2021 11:36 AM |
| Notes: Late Addition sugar (Dextrose or Belgian Candy Sugar if you can get it) is added at the10 minutes to go mark. Stirred in very well to avoid it sticking to the kettle. Better still dissolve the sugar in some of the wort before adding to the kettle. |
|
|
Rosé Beer
|
Fruit Beer
|
15 Litres |
1.067 |
1.016 |
6.65 |
40.62 |
7.08 °L
|
663 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 54 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 5:06 PM |
| Notes: |
|
|
The Final Level Of Helles?
|
Munich Helles
|
12.6 Gallons |
1.044 |
1.008 |
4.72 |
15.28 |
4.34 °L
|
663 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 4:42 AM |
Notes: 4.5ltr starter
1.5ml lactic in HLT
1.5ml lactic at lauter
1tbs CaCl in 30gal HLT
|
|
|
Ipa
|
American Light Lager
|
107 Gallons |
1.07 |
1.015 |
7.2 |
121.34 |
8.27 °L
|
663 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:32 AM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
6 Gallons |
1.1 |
1.023 |
10.1 |
56.14 |
16.18 °L
|
663 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 12:44 AM |
Notes: Take first 3 gal and reserve (1080 ish)
Measure 6 gal. Boil 2nd batch down to 1060-1070. Add first 3 gal & boil 1 hour. Then add hops and boil another hour |
|
|
Ploberon
|
American Wheat Beer
|
5.5 Gallons |
1.06 |
1.017 |
5.66 |
28.97 |
5.17 °L
|
663 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 12:52 AM |
| Notes: |
|
|
Helles Or Pils
|
Munich Helles
|
10.5 Gallons |
1.054 |
1.008 |
6.01 |
23.42 |
3.11 °L
|
663 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 1:27 AM |
| Notes: |
|
|
Session IPA
|
American Light Lager
|
1100 Litres |
1.048 |
1.008 |
5.26 |
0 |
4.32 °L
|
663 |
0 |
|
|
|
| Boil
Size: 1275 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 7:11 AM |
| Notes: |
|
|
StarTropics
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.011 |
5.09 |
42.62 |
3.87 °L
|
663 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 5:56 PM |
| Notes: A massive dose of Citra and Amarillo hops gives it a blastwave of tropical hop aromatics: mango, tangerine, and passionfruit all leap out of the glass. Brewed with wheat malt, StarTropics also has the mild, nutty malt backbone, reasonable ABV, and restrained bitterness to make it an outstanding session beer. |
|
|
Chinookerd Rye Pale Ale
|
American Light Lager
|
2.5 Gallons |
1.067 |
1.017 |
6.56 |
86.63 |
10.18 °L
|
663 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 2:55 PM |
| Notes: |
|
|
Misunderstood
|
Märzen
|
5 Gallons |
1.058 |
1.015 |
5.71 |
22.3 |
12.98 °L
|
663 |
3 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 10/26/2016 4:03 PM |
Notes: Fermentation:
* Use blow-off tube...
* Ferment around 56 degrees for primary...raise to 65 within a few days of final gravity
For adding gelatin:
* Mix 2/3 cup water with 1 tsp gelatin
* Bring to ~150-160 degrees in microwave
* Pour directly into cold secondary/keg |
|
|
Fucked Up Blonde
|
Belgian Blond Ale
|
25 Litres |
1.067 |
1.015 |
6.81 |
63.22 |
5.81 °L
|
663 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 1:39 AM |
| Notes: Gjær S-33 18-22 C |
|
|
La Regle De L'hopital
|
American Light Lager
|
5 Gallons |
1.056 |
1.014 |
5.54 |
52.91 |
7.68 °L
|
663 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 4:54 AM |
| Notes: |
|
|
Milwaukee Lager
|
American Light Lager
|
5.25 Gallons |
1.054 |
1.015 |
5.1 |
27.82 |
8.02 °L
|
663 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 7:25 PM |
| Notes: |
|
|
|
|