|
Hazy Summer SIPA - Picobrew Z
|
American IPA
|
2.5 Gallons |
1.066 |
1.019 |
6.19 |
44.18 |
4.17 °L
|
663 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 1:32 AM |
| Notes: Summer Session IPA, a perfect summertime beer. We used a pilsner base malt, a few adjuncts like flaked oats and wheat, and a bunch of tropical hops to make a hazy and tasty brew |
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|
West Coast Brew X2
|
American IPA
|
11 Gallons |
1.058 |
1.008 |
6.55 |
158.38 |
3.95 °L
|
663 |
0 |
|
|
|
| Boil
Size: 14.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.09 psi |
Creation
Date: 11/3/2022 8:02 PM |
| Notes: |
|
|
Tropicannon Clone
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.17 |
64.65 |
8.3 °L
|
663 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 1:35 PM |
| Notes: |
|
|
Johnny's IPA
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.41 |
61.67 |
7.66 °L
|
663 |
0 |
|
|
|
| Boil
Size: 31.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 153.9 g |
Creation
Date: 8/13/2022 4:12 PM |
| Notes: |
|
|
IPA
|
American IPA
|
770 Litres |
1.056 |
1.014 |
5.54 |
26.48 |
5.69 °L
|
663 |
1 |
|
|
|
| Boil
Size: 774 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 12:05 PM |
| Notes: |
|
|
Dachshund IPA
|
American IPA
|
40 Litres |
1.055 |
1.009 |
6 |
54.04 |
6.82 °L
|
663 |
3 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 249.6 g |
Creation
Date: 3/25/2022 11:29 AM |
| Notes: |
|
|
/usr/bin/ip A
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.09 |
53.34 |
7.85 °L
|
663 |
1 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 4:12 AM |
| Notes: |
|
|
Lisbon Mosaic Pale Ale
|
American IPA
|
4.7 Litres |
1.052 |
1.011 |
5.34 |
44.46 |
8.17 °L
|
663 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:20 PM |
| Notes: |
|
|
Pompus Ass
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.23 |
112.4 |
15.27 °L
|
663 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/2/2020 11:28 PM |
| Notes: |
|
|
Forp Rez
|
American IPA
|
6 Gallons |
1.079 |
1.016 |
8.2 |
213.22 |
6.99 °L
|
663 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/7/2020 10:52 PM |
| Notes: |
|
|
SMASH - Club Experimental Hops
|
American IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.66 |
67.9 |
3.92 °L
|
663 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 3:36 PM |
| Notes: |
|
|
Low Alchooll 3
|
American IPA
|
21 Litres |
1.026 |
1.006 |
2.55 |
14.74 |
5.91 °L
|
663 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 2:14 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.22 |
24.14 |
3.14 °L
|
663 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 1:47 PM |
| Notes: |
|
|
NEIPA (6/5)
|
American IPA
|
190 Gallons |
16.047 |
3.963 |
6.87 |
25.82 |
6.11 °L
|
663 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 15.3 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 6:51 PM |
Notes: 140 gallons strike
140 gallons sparge |
|
|
Two Hearted 10G
|
American IPA
|
11 Gallons |
1.062 |
1.016 |
6.11 |
46.87 |
6.28 °L
|
663 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 1:58 AM |
| Notes: |
|
|
Aipa
|
American IPA
|
20 Litres |
1.061 |
1.013 |
6.23 |
70.18 |
6.46 °L
|
663 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 11:40 PM |
| Notes: |
|
|
Fine, I'll Brew A NEIPA
|
American IPA
|
6 Gallons |
1.059 |
1.015 |
5.76 |
67.73 |
4.15 °L
|
663 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 4:37 PM |
Notes: Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation.
The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. |
|
|
American IPA
|
American IPA
|
50 Litres |
1.063 |
1.012 |
6.66 |
85.2 |
4.38 °L
|
663 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 8:41 AM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.89 |
70.86 |
7.05 °L
|
663 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 9:05 PM |
| Notes: |
|
|
BrettMo
|
American IPA
|
5.25 Gallons |
16.627 |
3.714 |
7.03 |
84.44 |
8.47 °L
|
663 |
1 |
|
|
Author:
|
|
Howardcampbelljr
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 12/2/2016 7:23 PM |
| Notes: |
|
|
|
|