All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bube's German Hop IPL	American IPA	90 Gallons	1.062	1.01	6.81	27.82	5.2 °L	664	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 7:37 PM Notes:
My Weird Dunkel	Dunkelweizen	5.5 Gallons	1.056	1.013	5.58	13.3	20.17 °L	664	0
Author: IoSonoG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 12:10 PM Notes: didn't achieve ideal mash ph. wanted 5.4, added lactic to mash water prior to grains, and after 10 mins of mash ph of 5.51 was read. I added 2 additional mL with some wort and did not recheck lol. sg: 1.062, overshot that one lol pitched with a proper starter made 23 hrs prior on stir plate temp 64-75, I want more clove than banana, going to try to maintain on the lower end. initial wort is very very dark, will see what happens with fermentation and gelatin/cold crash.
WEST IPA	American IPA	2 Gallons	1.069	1.016	6.95	233.18	6.61 °L	664	0
Author: Boil Size: 5.01 Gallons Boil Time: 120 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 11:37 PM Notes:
L'Indécise	American Stout	21 Litres	1.045	1.012	4.36	28.6	38.56 °L	664	0
Author: roby1kenoby66 Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 2:35 AM Notes:
Recette équipe 8	Sweet Stout	1500 Litres	1.051	1.013	4.95	23.54	46.95 °L	664	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 11/23/2021 10:50 PM Notes:
Turbo Stout	Russian Imperial Stout	12 Litres	1.114	1.029	11.16	44.09	50 °L	664	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 60.1 g Creation Date: 6/14/2020 9:08 PM Notes: Add Coffee and Cocoa Nibs (Possibly Oak) soaked in Whiskey in secondary for 7 days.
Spice Trade Brewing Chai Milk Stout Clone	Dry Stout	11 Gallons	1.067	1.024	5.69	27.32	31.18 °L	664	1
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 6:42 PM Notes: Chris explains, “For the chai spice, I simply take a cheap vodka and soak our house chai spice mixture in it, then add small doses to a keg until it tastes right. I try to make a very strong spice tincture so there is only a negligible amount of vodka added to the beer. Usually it only takes 0.4 oz of tincture to spice 5 gallons of beer. Frankly, I am not certain what is in our chai spice mixture, but I am sure your favorite chai spice mix will work great. Make additions slowly and taste as you go so you can hit it just right.”
BrewDog - Hello My Name Is Ingrid 2016	Imperial IPA	5.3 Gallons	1.076	1.013	8.2	70	15.2 °L	664	1
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2016 We asked the public to tell us the one beer we should brew again, from our entire back catalogue. They chose well. Cloudberries team up with pan-global hops for an all out fruit riot against a caramel malt base. Add the cloudberries to your beer when racking the beer after primary fermentation. Grind them into a paste to allow maximum flavour extraction. https://www.brewdog.com/beers/diy-dog
Exploded View- Pineapple IPA W22 Sultana Pale Ale	American IPA	145 Gallons	17.754	4.646	7.19	0	4.75 °L	664	0
Author: Jemassey9 Boil Size: 154 Gallons Boil Time: 60 Boil Gravity: 16.8 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 11:52 PM Notes:
BrewDog - Coffee Imperial Stout	Russian Imperial Stout	20 Litres	1.08	1.019	9	65	49 °L	664	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2008 12:00 AM Notes: First Brewed 11/2008 This beer was released as both as "Danish Beerhouse Coffee Imperial Stout" and "BrewDog Coffee Imperial Stout". Deep, dark, roasted flavours make this a perfect Sunday brunch beer. Grind the coffee as if making an espresso to really get the most out of it. https://www.brewdog.com/beers/diy-dog
Oatmeal Stout	Oatmeal Stout	10 Litres	1.075	1.018	7.54	57.89	50 °L	664	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 3:58 PM Notes:
Awesome Recipe	American IPA	100 Gallons	1.067	1.017	6.61	52.73	5.5 °L	664	0
Author: Fran6 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 11:44 AM Notes:
HOPTRONIX	American IPA	5 Gallons	1.079	1.015	8.4	128.2	12.76 °L	664	1
Author: Spotted Dog Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 2:18 PM Notes:
Irish Stout	Dry Stout	12 Litres	1.04	1.011	3.85	44.36	20.02 °L	664	0
Author: brunobechara Boil Size: 18.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 1:14 PM Notes: Mostura 67ºC 60 min Água lavagem 70ºC Fermentação 10 dias - 20ºC Maturação 4 dias - Dry Hooping - 5ºC Envase Primming com 6g de açúcar por litro final de cerveja
Sour Stout	Oatmeal Stout	5.5 Gallons	1.064	1.014	6.51	6.4	33.18 °L	664	0
Author: RationalRebel Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 3:44 PM Notes:
Oatmeal Stout 5pts	Oatmeal Stout	20 Gallons	1.062	1.014	6.31	27.4	40.06 °L	664	0
Author: Jameswoody Boil Size: 22.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 6:02 PM Notes:
BSB - Another IPA Part 2	American IPA	5.25 Gallons	1.065	1.014	6.75	61.36	8.1 °L	664	0
Author: Cmark421 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 6:20 PM Notes:
IIPA #16	Imperial IPA	21.8 Litres	1.076	1.021	7.72	87.65	4.62 °L	664	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 11:28 PM Notes:
New Day Ale	English IPA	5 Gallons	1.063	1.013	6.53	46.04	10.7 °L	664	1
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 3:24 PM Notes:
None More Black	American IPA	5.5 Gallons	1.063	1.013	6.51	0	48 °L	664	1
Author: wy1dsta1yn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 1:24 AM Notes:
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