All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Rye ALe	American Amber Ale	5.5 Gallons	1.041	1.009	4.24	55.04	15.52 °L	664	0
Author: baca.santiago@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:03 PM Notes:
Halfling Blonde	Blonde Ale	4.5 Gallons	1.029	1.005	3.18	20.24	3.48 °L	664	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 2:24 PM Notes:
Irish Stout	Irish Stout	44 Litres	1.048	1.011	4.94	36.64	36.26 °L	664	0
Author: Galilee Brewing Company Boil Size: 65.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 315.7 g Creation Date: 5/7/2022 6:19 AM Notes: 44 liters in two fermenters
Citramango Hazy Ale	American Pale Ale	50 Litres	1.045	1.01	4.59	18.09	4.18 °L	664	0
Author: Scotia Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 6:55 PM Notes: 2 kilos de puré de mango en fermentador, una vez terminada la fermentación, a 15 grados durante 4 días.
Wheaten Beaten 2021	American Pale Ale	5.5 Gallons	1.062	1.015	6.19	36.5	5.84 °L	664	0
Author: Jscoops88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 8:09 PM Notes:
Tropi Stout	Tropical Stout	65 Gallons	1.077	1.015	8.04	49.35	34.67 °L	664	0
Author: Genus Brewing Boil Size: 69.55 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 12:07 AM Notes:
Let's Get It Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.016	4.49	42.19	5.22 °L	664	0
Author: jd529 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 6:25 PM Notes:
Barrel Aged Stout	Imperial Stout	5.5 Gallons	24.692	5.163	11.01	53.27	50 °L	664	0
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 18.5 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 3:39 PM Notes:
Druhy Ale	American Pale Ale	5 Gallons	1.072	1.018	7.08	19.21	50 °L	664	1
Author: eliridgway@gmail.com Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 7:06 PM Notes:
Deez Imperial Stout	Imperial Stout	6.5 Gallons	1.117	1.027	11.8	56.93	44.63 °L	664	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 11:24 PM Notes: Malts: 1) 2 Row is a good clean base malt with high DP, 2) Special B is a caramel malt with complex flavor (roasted, caramel, and dark fruit), and will add some residual sweetness, 3) Chocolate will add color and pleasant roast and chocolate flavor, 4) Flaked Oats will add body, creaminess, 5) Roasted barley will add dry roasted and coffee character, and 6) Black patent will add color and a low level burnt character. Hops: This is not a hoppy beer. Magnum is added for bittering, and Loral is added as an aroma hop for a little floral and dark fruit character to work with the malty character (like special B). Yeast: San Diego Super yeast a quick fermenting and good for high gravity - it' also a very clean and neutral to let the malts shine through. Water Chemistry: Based on Edinburgh water which is good for malty beers and full body mouthfeel.
Xmas Apa	American Pale Ale	10.5 Gallons	1.054	1.01	5.86	41.48	5.32 °L	664	0
Author: herrmannbrau@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 10:55 AM Notes:
KBC - Irish Dry Stout	Irish Stout	100 Litres	1.046	1.012	4.55	37.08	37.24 °L	664	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 4:23 PM Notes:
Hoppy APA	American Pale Ale	20 Litres	1.052	1.012	5.34	31.82	8.83 °L	664	1
Author: omerhdd Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: Dextrose Priming Amount: 170 g Creation Date: 5/3/2018 6:17 PM Notes:
Propst IPA	American IPA	5 Gallons	1.062	1.015	6.14	181.26	7.71 °L	664	0
Author: propst01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 8:21 PM Notes:
Out Fishing IPL	American IPA	11 Gallons	1.054	1.009	5.97	30.51	4.76 °L	664	0
Author: atoughram Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 8:49 PM Notes:
ISH Lager	American Pale Ale	25 Litres	1.056	1.009	6.05	27.75	3.4 °L	664	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 4:40 PM Notes:
Jons Stout	Irish Stout	10 Gallons	1.054	1.015	5.16	31.03	38.37 °L	664	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 7:41 PM Notes:
Oatmeal Stout Beta 2	Oatmeal Stout	7.25 Gallons	1.056	1.01	6.04	33.04	29.79 °L	664	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 7:08 PM Notes:
IPA	American IPA	5.5 Gallons	1.059	1.011	6.32	61.13	7.74 °L	664	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 4:37 PM Notes: DRY HOP 1.5 OZ AMARILLO
Lazy Pussywillow	American Pale Ale	5.5 Gallons	1.06	1.011	6.35	0	15.34 °L	664	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 7:59 PM Notes:
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