|
Irish Red
|
California Common Beer
|
5 Gallons |
1.055 |
1.016 |
5.16 |
12.99 |
12.81 °L
|
665 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 9:58 PM |
| Notes: |
|
|
AG74 Oak Beauty XXII
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.058 |
1.013 |
5.81 |
38.77 |
10.85 °L
|
665 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2023 12:14 PM |
| Notes: |
|
|
PALE ALE (1 DRY HOP)
|
American Pale Ale
|
44 Litres |
1.038 |
1.007 |
4.17 |
27.41 |
6.43 °L
|
665 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 297.6 g |
Creation
Date: 9/28/2022 1:18 AM |
| Notes: |
|
|
American IPA
|
No Profile Selected |
400 Litres |
1.067 |
1.016 |
6.67 |
17.5 |
4.1 °L
|
665 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2022 2:39 PM |
| Notes: |
|
|
Rubia
|
Cream Ale
|
40 Litres |
1.056 |
1.014 |
5.61 |
14.65 |
5.39 °L
|
665 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.48 bar |
Creation
Date: 2/8/2022 12:53 PM |
| Notes: |
|
|
German Pilsner Nugget Variation
|
German Pilsner (Pils)
|
40 Litres |
1.048 |
1.008 |
5.21 |
30.58 |
4.22 °L
|
665 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 7:55 PM |
Notes: Yeast - Slurry from Schramerisch Pils.
Acidulated malt is to try end at a beer ph of 4.25 - 4.3 per brewers notes from KC Bier Pils in Kansas City to liven up the pale pils.
First time use of the Blichmann boil kettle as a mash tun with the false bottom. This is why there is so much mash water because 15 litres is below the false bottom.
Fermentation program.
1. Chill to 9C before pitching
2. Ferment at 10C for 2 weeks
3. Let temp rise to 16C for 3 days diacetyl rest
4, Condition for 5 weeks at 1C. |
|
|
St. Kjell's Pilsner V4 (56L Netto)
|
German Pilsner (Pils)
|
56 Litres |
1.046 |
1.008 |
5 |
27.53 |
2.98 °L
|
665 |
0 |
|
|
|
| Boil
Size: 66.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 8/24/2021 10:41 AM |
Notes: Det skal brukes 52 g. gjær W 34/70, fordeles i 2 dunker à 28 liter.
Tilføres vørter når temperaturen har nådd 20 grader før tapping.
Versjon 4 revidert 24.08.2021. |
|
|
Marzen Triple Malta
|
Oktoberfest/Märzen
|
20 Litres |
1.064 |
1.014 |
6.6 |
14.68 |
15.54 °L
|
665 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: sucrose |
Priming Amount: 42.9 g |
Creation
Date: 1/14/2020 10:19 PM |
Notes: Receta de tipo Marzen, con triple-malta. Una prueba interesante para una primera cerveza de tipo Laguer. 4 meses y a esperar resultados.
La fermentación primaria entre 8 y 10 grados, durante 21 dias. |
|
|
Mach Schnell
|
German Pilsner (Pils)
|
6 Gallons |
1.052 |
1.009 |
5.55 |
41.93 |
5.46 °L
|
665 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 4:58 AM |
| Notes: |
|
|
Mosaic Summertime Smash
|
Blonde Ale
|
7 Gallons |
1.05 |
1.007 |
5.56 |
25.58 |
3.14 °L
|
665 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 5:42 PM |
| Notes: |
|
|
JA Blonde
|
Bohemian Pilsener
|
5.5 Gallons |
1.061 |
1.014 |
6.2 |
38.91 |
4.46 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 9:33 PM |
| Notes: |
|
|
Gose
|
No Profile Selected |
47 Litres |
1.037 |
1.007 |
3.95 |
4.19 |
4.29 °L
|
665 |
1 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 12:09 AM |
Notes: Ajout d'acid malt après 60 minutes de mash, équilibrer teméprature @ 65C et puis mash un autre 45 minutes.
Fermenté moitié avec Wy1318 (London ale III) et moiité avec le blend rustic ale de Wyeast
-----------
Brew day notes:
2 steps de mash de 45 minutes @64-64.5
boil d'environ s 75 minutes puisque oublié d'ajouter sel et coriandre à temps.
OG de 1.037 au lieux de 1.040 prévu. Il faut ajuster nos specs d'équipements sur BrewersFriend |
|
|
Ashley’s Kolsh
|
Kölsch
|
5 Gallons |
1.05 |
1.011 |
5.06 |
27.05 |
3.57 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 3:12 PM |
| Notes: |
|
|
Djerv
|
California Common Beer
|
23 Litres |
1.009 |
1.002 |
0.82 |
0 |
1.28 °L
|
665 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 2:19 PM |
| Notes: |
|
|
Wheat Comp 1
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.06 |
1.014 |
6.06 |
24.27 |
5.56 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 4:04 PM |
| Notes: |
|
|
The Mooster
|
Special/Best/Premium Bitter
|
28 Litres |
1.05 |
1.015 |
4.57 |
41.95 |
7.54 °L
|
665 |
0 |
|
|
Author:
|
|
Billy's Bad-boy Brew
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 5:02 PM |
| Notes: |
|
|
IPRay
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.66 |
55.15 |
21.43 °L
|
665 |
1 |
|
|
Author:
|
|
breenius
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 12:11 AM |
| Notes: |
|
|
HC IPA Clone V1 Not Finished
|
California Common Beer
|
19 Litres |
1.089 |
1.019 |
9.2 |
133.87 |
7.68 °L
|
665 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 3:45 PM |
| Notes: 9.2 abv ibu 125 ex pale cara crystal add citra centen columb og 1083 |
|
|
Pale Ale #1
|
American Pale Ale
|
2.42 Gallons |
1.054 |
1.012 |
5.47 |
44.61 |
5.43 °L
|
665 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 7:25 PM |
| Notes: |
|
|
Hop Haven
|
Specialty IPA: New England IPA
|
40 Gallons |
1.082 |
1.019 |
8.16 |
85.43 |
5.39 °L
|
664 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 5:50 PM |
| Notes: The ibus predicted cannot be true. |
|
|
|
|