All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	California Common Beer	5 Gallons	1.055	1.016	5.16	12.99	12.81 °L	665	0
Author: BrewsterGoddess Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 9:58 PM Notes:
AG74 Oak Beauty XXII	Extra Special/Strong Bitter (ESB)	23 Litres	1.058	1.013	5.81	38.77	10.85 °L	665	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2023 12:14 PM Notes:
PALE ALE (1 DRY HOP)	American Pale Ale	44 Litres	1.038	1.007	4.17	27.41	6.43 °L	665	0
Author: PibeCantina; Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 297.6 g Creation Date: 9/28/2022 1:18 AM Notes:
American IPA	No Profile Selected	400 Litres	1.067	1.016	6.67	17.5	4.1 °L	665	0
Author: Matias Antista Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2022 2:39 PM Notes:
Rubia	Cream Ale	40 Litres	1.056	1.014	5.61	14.65	5.39 °L	665	0
Author: pablo guachun Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.48 bar Creation Date: 2/8/2022 12:53 PM Notes:
German Pilsner Nugget Variation	German Pilsner (Pils)	40 Litres	1.048	1.008	5.21	30.58	4.22 °L	665	1
Author: Greg Dunning - Beer Stalin Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 7:55 PM Notes: Yeast - Slurry from Schramerisch Pils. Acidulated malt is to try end at a beer ph of 4.25 - 4.3 per brewers notes from KC Bier Pils in Kansas City to liven up the pale pils. First time use of the Blichmann boil kettle as a mash tun with the false bottom. This is why there is so much mash water because 15 litres is below the false bottom. Fermentation program. 1. Chill to 9C before pitching 2. Ferment at 10C for 2 weeks 3. Let temp rise to 16C for 3 days diacetyl rest 4, Condition for 5 weeks at 1C.
St. Kjell's Pilsner V4 (56L Netto)	German Pilsner (Pils)	56 Litres	1.046	1.008	5	27.53	2.98 °L	665	0
Author: St.Kjell Boil Size: 66.55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 8/24/2021 10:41 AM Notes: Det skal brukes 52 g. gjær W 34/70, fordeles i 2 dunker à 28 liter. Tilføres vørter når temperaturen har nådd 20 grader før tapping. Versjon 4 revidert 24.08.2021.
Marzen Triple Malta	Oktoberfest/Märzen	20 Litres	1.064	1.014	6.6	14.68	15.54 °L	665	1
Author: JoseVi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: sucrose Priming Amount: 42.9 g Creation Date: 1/14/2020 10:19 PM Notes: Receta de tipo Marzen, con triple-malta. Una prueba interesante para una primera cerveza de tipo Laguer. 4 meses y a esperar resultados. La fermentación primaria entre 8 y 10 grados, durante 21 dias.
Mach Schnell	German Pilsner (Pils)	6 Gallons	1.052	1.009	5.55	41.93	5.46 °L	665	1
Author: BrettyV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 4:58 AM Notes:
Mosaic Summertime Smash	Blonde Ale	7 Gallons	1.05	1.007	5.56	25.58	3.14 °L	665	0
Author: AppalachianSkyeBrewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 5:42 PM Notes:
JA Blonde	Bohemian Pilsener	5.5 Gallons	1.061	1.014	6.2	38.91	4.46 °L	665	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 9:33 PM Notes:
Gose	No Profile Selected	47 Litres	1.037	1.007	3.95	4.19	4.29 °L	665	1
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 12:09 AM Notes: Ajout d'acid malt après 60 minutes de mash, équilibrer teméprature @ 65C et puis mash un autre 45 minutes. Fermenté moitié avec Wy1318 (London ale III) et moiité avec le blend rustic ale de Wyeast ----------- Brew day notes: 2 steps de mash de 45 minutes @64-64.5 boil d'environ s 75 minutes puisque oublié d'ajouter sel et coriandre à temps. OG de 1.037 au lieux de 1.040 prévu. Il faut ajuster nos specs d'équipements sur BrewersFriend
Ashley’s Kolsh	Kölsch	5 Gallons	1.05	1.011	5.06	27.05	3.57 °L	665	0
Author: ryanwhitingusa@gmail.com Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 3:12 PM Notes:
Djerv	California Common Beer	23 Litres	1.009	1.002	0.82	0	1.28 °L	665	0
Author: djerv Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 2:19 PM Notes:
Wheat Comp 1	American Wheat or Rye Beer	5.5 Gallons	1.06	1.014	6.06	24.27	5.56 °L	665	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 4:04 PM Notes:
The Mooster	Special/Best/Premium Bitter	28 Litres	1.05	1.015	4.57	41.95	7.54 °L	665	0
Author: Billy's Bad-boy Brew Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 5:02 PM Notes:
IPRay	American Pale Ale	5.5 Gallons	1.049	1.014	4.66	55.15	21.43 °L	665	1
Author: breenius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 12:11 AM Notes:
HC IPA Clone V1 Not Finished	California Common Beer	19 Litres	1.089	1.019	9.2	133.87	7.68 °L	665	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 3:45 PM Notes: 9.2 abv ibu 125 ex pale cara crystal add citra centen columb og 1083
Pale Ale #1	American Pale Ale	2.42 Gallons	1.054	1.012	5.47	44.61	5.43 °L	665	0
Author: richmane Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:25 PM Notes:
Hop Haven	Specialty IPA: New England IPA	40 Gallons	1.082	1.019	8.16	85.43	5.39 °L	664	0
Author: Cy Henley Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 5:50 PM Notes: The ibus predicted cannot be true.
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