|
Den Snille Onkel
|
Mild
|
21 Litres |
1.043 |
1.011 |
4.23 |
19.38 |
17.76 °L
|
665 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 6:05 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
30.63 |
45.24 °L
|
665 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 5:03 PM |
| Notes: |
|
|
Apple Stout
|
Oatmeal Stout
|
5 Gallons |
1.061 |
1.015 |
6 |
17.65 |
50 °L
|
665 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2022 8:03 PM |
| Notes: |
|
|
Chocolate Porter
|
Robust Porter
|
20.8 Litres |
1.066 |
1.024 |
5.56 |
45.42 |
50 °L
|
665 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 2:01 PM |
| Notes: |
|
|
LEFT HAND MILK STOUT CLONE
|
Sweet Stout
|
5 Gallons |
1.068 |
1.021 |
6.1 |
24.04 |
40.77 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 5:53 PM |
Notes: Mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.
|
|
|
Rye Stout
|
Foreign Extra Stout
|
12 Litres |
14.074 |
3.646 |
5.63 |
52.95 |
46.59 °L
|
665 |
0 |
|
|
Author:
|
|
Gonerby
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 11:27 AM |
| Notes: |
|
|
NEIPA RARE
|
English IPA
|
20 Litres |
1.085 |
1.02 |
8.45 |
56.57 |
7.74 °L
|
665 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 8:07 PM |
| Notes: O.G 1.O63 |
|
|
Must Kuld Clone
|
Baltic Porter
|
15 Litres |
1.083 |
1.024 |
7.75 |
45.08 |
25.07 °L
|
665 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 8:54 PM |
| Notes: |
|
|
Axis Mundi (Not Finished)
|
Oatmeal Stout
|
15 Litres |
1.076 |
1.025 |
6.61 |
20.86 |
50 °L
|
665 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 11/27/2017 9:54 AM |
| Notes: |
|
|
Sour Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.014 |
6.51 |
6.4 |
33.18 °L
|
665 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 3:44 PM |
| Notes: |
|
|
Laguintas 10 Gal
|
American IPA
|
10 Gallons |
1.061 |
1.021 |
5.35 |
42.1 |
8.14 °L
|
665 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2013 6:51 PM |
Notes: Dry hop for 5 days, cold crash, and leave in for a total of 7 days.
Split batch and dry hopped 5 gal as noted above. The second 5 gal batch was dry hopped with 1.5 oz Galaxy. |
|
|
Udazpena Gorria
|
Northern English Brown
|
25 Litres |
1.056 |
1.013 |
5.73 |
29.6 |
21.39 °L
|
665 |
0 |
|
|
|
| Boil
Size: 39.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 8:45 PM |
| Notes: |
|
|
IPA
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.42 |
48.83 |
6.97 °L
|
665 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 4:34 PM |
| Notes: |
|
|
Charcoal Amber Ale_Wu Sung
|
American Amber Ale
|
200 Litres |
1.055 |
1.01 |
5.8 |
25.8 |
14.59 °L
|
665 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 7:32 AM |
| Notes: |
|
|
Forest Floor
|
American IPA
|
5.75 Gallons |
1.058 |
1.012 |
6.07 |
45.33 |
6.37 °L
|
665 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 2:05 PM |
| Notes: |
|
|
Tax Refund Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.019 |
5.37 |
36.5 |
15.36 °L
|
665 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 6:15 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
7 Litres |
1.053 |
1.015 |
5.07 |
59.49 |
7.62 °L
|
665 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 5:49 AM |
| Notes: |
|
|
Single H Simcoe
|
American IPA
|
6 Litres |
1.075 |
1.014 |
8.03 |
93.06 |
6.93 °L
|
665 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 6:49 PM |
Notes: Densité initiale : 1083
Température perdue lors de l'ajout du grain : 4°C
Température tenue entre 65 et 68 °C
Levure : 11 g ajouté (réhydratation)
Le simcoe avait mal été conservé
Densité finale : 1020
Laissée en primaire très longtemps ..asse trouble au transfert avant secondaire |
|
|
Garvallag Otameal Stout
|
Oatmeal Stout
|
20.8 Litres |
1.071 |
1.019 |
6.78 |
32.4 |
40 °L
|
665 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: table sugar |
Priming Amount: N/A |
Creation
Date: 2/3/2015 9:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.015 |
5.04 |
36.99 |
28.9 °L
|
665 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 3:27 AM |
| Notes: |
|
|
|
|