All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Den Snille Onkel	Mild	21 Litres	1.043	1.011	4.23	19.38	17.76 °L	665	0
Author: Zupermann82 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 6:05 AM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.054	1.013	5.39	30.63	45.24 °L	665	0
Author: CROBEER Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 5:03 PM Notes:
Apple Stout	Oatmeal Stout	5 Gallons	1.061	1.015	6	17.65	50 °L	665	0
Author: Side-Gig Brewery Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2022 8:03 PM Notes:
Chocolate Porter	Robust Porter	20.8 Litres	1.066	1.024	5.56	45.42	50 °L	665	0
Author: yeon1990 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 2:01 PM Notes:
LEFT HAND MILK STOUT CLONE	Sweet Stout	5 Gallons	1.068	1.021	6.1	24.04	40.77 °L	665	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 5:53 PM Notes: Mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.
Rye Stout	Foreign Extra Stout	12 Litres	14.074	3.646	5.63	52.95	46.59 °L	665	0
Author: Gonerby Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 11:27 AM Notes:
NEIPA RARE	English IPA	20 Litres	1.085	1.02	8.45	56.57	7.74 °L	665	0
Author: Lorenzo113 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 8:07 PM Notes: O.G 1.O63
Must Kuld Clone	Baltic Porter	15 Litres	1.083	1.024	7.75	45.08	25.07 °L	665	0
Author: Taredel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 8:54 PM Notes:
Axis Mundi (Not Finished)	Oatmeal Stout	15 Litres	1.076	1.025	6.61	20.86	50 °L	665	0
Author: TC Dahls Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 11/27/2017 9:54 AM Notes:
Sour Stout	Oatmeal Stout	5.5 Gallons	1.064	1.014	6.51	6.4	33.18 °L	665	0
Author: RationalRebel Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 3:44 PM Notes:
Laguintas 10 Gal	American IPA	10 Gallons	1.061	1.021	5.35	42.1	8.14 °L	665	2
Author: hopstoopid Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2013 6:51 PM Notes: Dry hop for 5 days, cold crash, and leave in for a total of 7 days. Split batch and dry hopped 5 gal as noted above. The second 5 gal batch was dry hopped with 1.5 oz Galaxy.
Udazpena Gorria	Northern English Brown	25 Litres	1.056	1.013	5.73	29.6	21.39 °L	665	0
Author: Boil Size: 39.25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 8:45 PM Notes:
IPA	American IPA	25 Litres	1.06	1.011	6.42	48.83	6.97 °L	665	0
Author: Espen K. Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 4:34 PM Notes:
Charcoal Amber Ale_Wu Sung	American Amber Ale	200 Litres	1.055	1.01	5.8	25.8	14.59 °L	665	0
Author: lixiao Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 7:32 AM Notes:
Forest Floor	American IPA	5.75 Gallons	1.058	1.012	6.07	45.33	6.37 °L	665	0
Author: jordanfrenzy Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 2:05 PM Notes:
Tax Refund Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.019	5.37	36.5	15.36 °L	665	0
Author: Mattyboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:15 AM Notes:
Awesome Recipe	English IPA	7 Litres	1.053	1.015	5.07	59.49	7.62 °L	665	0
Author: JVP Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 5:49 AM Notes:
Single H Simcoe	American IPA	6 Litres	1.075	1.014	8.03	93.06	6.93 °L	665	0
Author: Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 6:49 PM Notes: Densité initiale : 1083 Température perdue lors de l'ajout du grain : 4°C Température tenue entre 65 et 68 °C Levure : 11 g ajouté (réhydratation) Le simcoe avait mal été conservé Densité finale : 1020 Laissée en primaire très longtemps ..asse trouble au transfert avant secondaire
Garvallag Otameal Stout	Oatmeal Stout	20.8 Litres	1.071	1.019	6.78	32.4	40 °L	665	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: table sugar Priming Amount: N/A Creation Date: 2/3/2015 9:45 AM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.054	1.015	5.04	36.99	28.9 °L	665	0
Author: rocketship Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:27 AM Notes:
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