All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Milkshake IPA	Specialty IPA: White IPA	2900 Litres	1.066	1.02	6.03	38.96	4.51 °L	664	0
Author: Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 2:56 PM Notes:
WCIPA	American IPA	1300 Litres	16.232	4.23	6.54	65.34	7.33 °L	664	0
Author: davey42 Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 4:53 PM Notes:
RED IPA	Specialty IPA: Red IPA	58 Litres	1.056	1.011	5.89	46.03	16.71 °L	664	0
Author: Marcelo Beltrán Boil Size: 64.43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/7/2022 2:17 PM Notes:
Ipa Simcoe	American IPA	100 Litres	1.053	1.01	5.62	52	8.17 °L	664	2
Author: Eduardo Javier Buet Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/23/2022 5:32 PM Notes:
Matsuba 2	Witbier	5.5 Gallons	1.052	1.005	6.12	22.65	4.93 °L	664	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 2:53 AM Notes:
Remnant Red	American IPA	21 Litres	1.066	1.015	6.58	60.09	9.35 °L	664	0
Author: MogranJM Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 10:36 AM Notes:
Gose	Gueuze	11 Gallons	1.044	1.008	4.66	0	3.08 °L	664	1
Author: JHumphreyJr Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2022 2:30 PM Notes:
Nectaron IPA	Specialty IPA: Belgian IPA	16 Litres	1.061	1.013	6.32	47.67	8.24 °L	664	1
Author: w@lter Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 8:04 AM Notes:
Leslie Nancy Nasty Woman Unite	American IPA	10 Gallons	1.067	1.012	7.26	66.81	9.44 °L	664	0
Author: ncn Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2021 6:53 PM Notes:
PROJECTKRIEK#1	Fruit Lambic	20 Litres	1.055	1.008	6.21	18.17	5.23 °L	664	0
Author: jonamg83 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 8/21/2021 8:40 PM Notes:
Black IPA	Specialty IPA: Black IPA	21 Litres	1.07	1.016	7.07	89.62	30.93 °L	664	0
Author: Bails111 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 2:27 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	25 Litres	1.06	1.01	6.59	0	9.05 °L	664	0
Author: Aleworks Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 4:05 AM Notes:
Partigyle08- DIPA (First Runnings)	Double IPA	5.5 Gallons	1.075	1.014	8.57	71.93	9.18 °L	664	0
Author: Ornlu Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 1:10 PM Notes:
Victories IPA WCIPA	American IPA	17 Gallons	1.083	1.017	8.6	35.86	4.74 °L	664	0
Author: 2 Victors Brewing Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2020 7:46 PM Notes:
Denogginizer IPA	Double IPA	11 Gallons	1.087	1.02	8.88	65.25	6.24 °L	664	0
Author: rgardenhire2@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 8/19/2019 5:32 AM Notes:
Double IPA	Double IPA	21 Litres	21.774	4.883	9.41	47.21	7 °L	664	0
Author: Boil Size: 26.67 Litres Boil Time: 60 Boil Gravity: 17.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.72 bar Creation Date: 5/26/2019 1:29 AM Notes:
Fruity Gluten Free IPA	American IPA	6.5 Gallons	1.055	1.013	5.45	30.63	7.65 °L	664	0
Author: AppalachianSkyeBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:53 PM Notes: Clarity Ferm added for gluten reduction
Sur Kultur	Berliner Weisse	26 Litres	1.058	1.01	6.27	27.06	4.26 °L	664	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2018 7:07 AM Notes:
IPA #2	American IPA	20 Litres	1.059	1.015	5.82	61.62	7.14 °L	664	0
Author: Sallfeldt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 7:05 AM Notes:
Rex's Rye IPA	Specialty IPA: Rye IPA	3 Gallons	1.062	1.014	6.25	72.38	11.67 °L	664	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 2:19 AM Notes: Mashed in for 60 minutes between 144-152 F. Mashed out at 170 F. Fermentation at consistent temperature.
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