All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gerry's Blueberry Blonde	Fruit Beer	5.5 Gallons	1.041	1.008	4.43	27.2	2.83 °L	664	1
Author: Brasserie Champlain Brewery Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.34 psi Creation Date: 8/13/2021 1:27 PM Notes:
July American Wheat	American Wheat Beer	5.5 Gallons	1.053	1.013	5.2	57.89	5.96 °L	664	0
Author: Miles & Nick Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 6:27 PM Notes: Pre boil 1.45/1.050 Mash 6.6 gal Sparge 2 Pre-boil volume 7.5 Original Gravity 1.052 (tilt)
Hups Gruit	Spice, Herb, or Vegetable Beer	20 Litres	1.056	1.006	6.63	0	5.98 °L	664	0
Author: Kolmen Pöntön Panimo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/21/2023 1:19 PM Notes: Recipe desinged with ChatGPT. Requirements were: no hops, 6%, IBU 50, rye beer, and flavors from Finnish forest herbs and spices. Originally rye malt was 60% from total malt bill, so I had to modify it for our equipment. Spices in Finnish: puolukka 500g - bittering katajan marjoja 30g - bittering kanervan kukka 20g - wp (dh?) koivun lehti 10g - wp (dh?) nokkonen 10g - wp lipstikka 10g - bittering väinönputki 10g - bittering sitruunamelissa 10g - wp (dh?) rosmariini 10g - wp timjami 10g - wp Whirlpool at 75-80°C Something happened during fermentation and it stopped to 1.016 ABV will be around 5,1%
Czech Dark	Czech Dark Lager	5.5 Gallons	1.05	1.009	5.37	34.07	26.68 °L	664	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 11:16 PM Notes:
Pumking	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.072	1.015	7.47	54.54	15.74 °L	664	1
Author: HansTheRed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 11:09 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. ( I used can un spiced pumpkin in all steps ) Secondary - 10-3-14 added 2 oz vanilla extract, 1 cinnamon stick, 16oz pumpkin flesh, 1/2 teaspoon graham cracker extract and 1/2 tsp pumpkin pie spice. Will sample in a week. Btw- tasted really good For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Sour Blood	Fruit Lambic	5.5 Gallons	1.049	1.008	5.39	15.81	6.7 °L	664	2
Author: IoSonoG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2022 6:45 PM Notes: Batch #1 will add first half of blood orange to primary Ferm after several days of fermentation and pleasant lactic acid development, and second half in secondary. next time around will lower mash temp to 148 and wait to add fruit till secondary for optimal acid development and fruit flavor. first batch tastes and smells of vinyl/rubber. yeast was apparently stressed. possibly from fruit addition to early? temp was controlled quite well and not pitched hot. Batch #2 made water adjustments for light colored and malt forward, wanted ph @5.3 but added acid into mash and not entire water bill like an idiot lol. achieved ph @5.44, initial was 5.65 10 minutes into the mash. magic happened and my OG was 1.050 @5 gal. diluted with 1/2 gal of cold water to 1.044 @ 5.5 gal in the fermenter. as per lalmand 2 packs of yeast are needed so will try to get a second pack on Saturday and pitch a second to prevent yeast stress. yeast was pitched at ~69℉ and will maintain around 72 ideally.
LAZE Crows Wheat	American Wheat Beer	5 Gallons	1.053	1.009	5.67	31.42	4.12 °L	664	0
Author: cromero467 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 3:09 PM Notes: OG = 14.8 brix (1.0603 SG): refractometer (both) OG = 1.058, 72 F (Tilt) SG = 1.030; 69 F (Tilt, 7/19/22) SG = 1.022; 65 F (Tilt, 7/20/22) SG = 1.018; 64 F (Tilt, 7/21/22) Put fermenter in garage to warm up and clean up on 7/21, put back in house on 7/22 SG = 1.012; 83 F (Tilt, 7/22/22); ABV = 6.04%
Cream Ale	Cream Ale	92 Gallons	1.046	1.006	5.26	13.36	2.4 °L	664	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 11:45 PM Notes:
Pampa's Grape Ale	Fruit Beer	35 Litres	1.058	1.015	5.67	29.67	8.8 °L	664	0
Author: FabricioFV Boil Size: 41.43 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 5:54 PM Notes: Adicionar o mosto de uva quando o mosto da cerveja estiver na mesma temperatura do mosto.
20L Dark Lager	Czech Dark Lager	20 Litres	1.055	1.012	5.74	21.57	18.82 °L	664	0
Author: Watching Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 2/14/2022 12:17 AM Notes:
B&W's Abbey Habit	Belgian Blond Ale	23 Litres	1.06	1.012	6.34	19.84	6.34 °L	664	1
Author: Wazza Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 1:09 PM Notes:
Strawberry Hibiscus	Fruit Beer	5.5 Gallons	1.058	1.014	5.68	83.13	5.92 °L	664	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 2:24 PM Notes:
Light SMaSH - SAB(Malt+Hops)	International Pale Lager	20 Litres	1.035	1.008	3.51	11.09	2.61 °L	664	0
Author: Beachless Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 1:10 PM Notes:
BrejaEL's 005 - American Wheat	American Wheat Beer	35 Litres	1.048	1.009	5.11	16.95	4.78 °L	664	0
Author: Delbyxark Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: Honey Priming Amount: 338.4 g Creation Date: 4/2/2020 2:01 PM Notes:
Saaz Pilsner	International Pale Lager	22 Litres	1.056	1.013	5.65	19.14	4.52 °L	664	0
Author: Robin Day Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:50 PM Notes:
American Black Lager	American Light Lager	5.5 Gallons	1.056	1.012	5.78	35.07	25.42 °L	664	0
Author: TexIowan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 5:52 PM Notes:
#16 Czech Me Pilsner	Czech Premium Pale Lager	21 Litres	1.046	1.011	4.68	48.67	3.49 °L	664	1
Author: BeerHead Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 2.532 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 8:50 PM Notes:
Soulless Hop Pale Ale	American Light Lager	5.5 Gallons	1.032	1.007	3.23	72.15	7.64 °L	664	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 11:05 AM Notes:
Cranberry Clamor	American Light Lager	5 Gallons	1.059	1.015	5.76	0	9.91 °L	664	0
Author: BobTheBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 11:34 PM Notes:
Peace Meal	Czech Premium Pale Lager	5 Gallons	1.065	1.014	6.77	24.54	4.7 °L	664	0
Author: jorgemir Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 12:53 AM Notes:
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