All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Swingin' Blonde Ale	No Profile Selected	10 Gallons	1.051	1.011	5.25	42.69	5.93 °L	664	2
Author: Uncle Crooked Toes Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 3:53 PM Notes:
Panacea Pills	German Pilsner (Pils)	35 Gallons	1.061	1.013	6.2	46.9	4.17 °L	664	0
Author: avantassel Boil Size: 39.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes: Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.
Marzen 1	Oktoberfest/Märzen	6.5 Gallons	1.057	1.01	6.19	24.43	11.8 °L	664	0
Author: ChicoBrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 2:59 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/pickelhaube-marzen/ Original Gravity: 1.056 Final Gravity: 1.010 ABV: 6% IBU: 23.5 SRM: 10 To brew the Pickelhaube Märzen, mash in for a protein rest at 122°F (50°C) for 20 minutes. Pull your first decoction of about 9 quarts (9 L) and boil for 15 minutes. Add back to main mash and equalize at 150°F (66°C). Hold at that temperature for 60 minutes. Apply heat or boiling water to mash out at 168°F (76°C) for 10 minutes. Sparge, boil 90 minutes, and add hops at stated intervals. Chill and oxygenate when wort temperature falls below 80°F (27°C). Pitch a strong starter of yeast at 48°F (9°C). Fermentation temperature may be allowed to rise to 50°F (10°C). As fermentation slows, bring to 55°F (13°C) and hold three days for a diacetyl rest. When the gravity reaches 1.012 (3°P), crash to lager temperatures (35°F or 2°C) and lager the beer for two to three months or until Oktoberfest.
Porter Guinda	No Profile Selected	21 Litres	1.052	1.013	5.1	31.14	36.51 °L	664	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2022 2:48 PM Notes:
SOUR POWER	21.B Specialty IPA	500 Litres	1.065	1.016	6.44	0	4.98 °L	664	0
Author: Pp Villaran Boil Size: 550 Litres Boil Time: 15 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 9:42 PM Notes:
Juice Bazooka	No Profile Selected	100 Gallons	1.069	1.014	7.27	0	4.93 °L	664	0
Author: LaLaLogan1 Boil Size: 111.44 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 3:27 PM Notes:
Awesome Recipe	German Pilsner (Pils)	27 Litres	1.039	1.008	4.16	17.98	4.77 °L	664	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 1:57 PM Notes:
Dark Vienna Lager	Vienna Lager	5.5 Gallons	1.061	1.014	6.08	37.57	12.29 °L	664	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 4:27 AM Notes: Pretty much threw the kitchen sink at this one. I wanted to use some extra grains I had hanging around as well as a Safale-04 yeast that needed to be used. Let's see how it turns out.
Festbier	Oktoberfest/Märzen	41 Litres	1.057	1.01	6.18	21.3	7.16 °L	664	0
Author: Ads78 Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2021 7:40 AM Notes:
NEIPA	Specialty IPA: New England IPA	630 Litres	1.061	1.014	6.19	45.91	4.73 °L	663	0
Author: klajmajk Boil Size: 643.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 7:47 AM Notes:
BM Kölsch	Clone Beer	25 Litres	1.043	1.011	4.2	25.46	3.16 °L	663	0
Author: Bjami Boil Size: 31.22 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 12:14 PM Notes:
Middle Magic Pacific Ale	Clone Beer	21 Litres	1.034	1.006	3.58	24.88	3.64 °L	663	0
Author: Hop and Grain Brewstore Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 3:36 AM Notes:
Cheap NE APA	Specialty IPA: New England IPA	27 Litres	1.05	1.013	4.96	41.6	4.65 °L	663	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 11:39 AM Notes:
Island Hopper Lagered Rye IPA	Mixed-Style Beer	6.25 Gallons	1.06	1.011	6.49	35.6	4.82 °L	663	2
Author: Hoppington Boil Size: 7.27 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.7 psi Creation Date: 7/9/2021 8:50 PM Notes: Switched from stove top 5 gallon, to Grainfather s40 since the inception of this recipe. A few modifications have since been made, including the size of batch. But it seems to be a no fuss no muss type beer style to brew on the all in one. Edit. This one turned out amazing. I'll redo it for sure. Hopefully I'll get a few BHE points back second whack. Edit. Keep the oxygen off this lil pup. she's a volatile little firecracker. Closed trasnfer. Purged vessels. Easy does 'er. You know the drill. If you have a soda stream at home, I've found it's a good way to purge your hops, in a jar or bottle, if it's going in the top hole. Run the co2 while you're dry hopping etc. This one goes in the belly when it's fresh. Turbidity is your fren. She's slippery as diesel. Edit. I'm trying something new. I had an extra pack of Diamond Lager that I made a 2 liter starter with, from last batches left over sweet wort. When cleaning out the conical the Nottingham in there smelled great, and looked healthy. So I tossed the collection ball into the starter with the lager. I've had an IPL by Cameron's in Ontario, called 12 Mile. Not sure if they still make it, but it was awesome. This will be an ode, of sorts, to 12 mile. I originally made this IPA recipe for a friend with an island, in Ontario. He was a huge IPA fan, and he was once a homecraft brewer, too. I'm sure he would have appreciated the new twist on this, if he hadn't enjoyed a few 12 miles himself. Rest his soul. Edit. Ferment is coming along nicely. I could smell the lager yeast giving off some sulphur nearing the final stages of ferm. I was happy with the efficiency & gravity numbers for this batch. Ferm otherwise smells like a hopyard. Dry hops just went in, will keg & crash in 2 days from now. Looking forward to sucking this puppers back.
Mango Keffir Mixed Ferm (lacto Brett) Sour	Mixed-Fermentation Sour Beer	23 Litres	1.061	1.017	5.77	3.48	4.17 °L	663	1
Author: thegrantickle Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 9:03 AM Notes:
Berliner 4 Gallon Fruited	Mixed-Fermentation Sour Beer	4 Gallons	1.052	1.012	5.22	4.27	2.95 °L	663	1
Author: davidarnold1681 Boil Size: 4.5 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 8:44 PM Notes:
Chocolate NEIPA Proto	Specialty IPA: New England IPA	20 Litres	1.061	1.013	6.23	65.24	30.4 °L	663	0
Author: Chae hyeon Na Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 2:00 PM Notes:
Stratazacca Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.073	1.017	7.45	55.25	5.52 °L	663	0
Author: harflick Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 6:43 PM Notes:
NEIPA-DRY HOP	Specialty IPA: New England IPA	12 Gallons	1.067	1.015	6.84	53.67	5.93 °L	663	0
Author: SMT Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 1:28 PM Notes:
Holiday Ale	Winter Seasonal Beer	5.5 Gallons	1.05	1.016	4.5	26.58	8.62 °L	663	1
Author: mgiron10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 6:58 PM Notes: Used Lallemand London ESB classic englioeh ESB dry yeast. Started yeast 20 minutes prior to pitching.
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