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NEIPA-DRY HOP

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 93% (brew house)
Source: Electric brewery
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday July 21st 2019

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

53.7

SRM (morey):

5.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.60 lb	American - Pale 2-Row7.6 lb Pale 2-Row	37	1.8	32.5%
7.60 lb	United Kingdom - Maris Otter Pale7.6 lb Maris Otter Pale	38	3.75	32.5%
3.50 lb	American - White Wheat3.5 lb White Wheat	40	2.8	15%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	15%
1.20 lb	Canadian - Honey Malt1.2 lb Honey Malt	37	25	5.1%
23.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	14.8	First Wort	0 min	24.04	4%
3 oz	Citra3 oz Citra Hops	Pellet	13.2	Boil	5 min	11.66	12%
3 oz	Zappa3 oz Zappa Hops	Pellet	5.6	Boil	5 min	4.95	12%
3 oz	Citra3 oz Citra Hops	Pellet	13.2	Whirlpool at 180 °F	30 min	9.15	12%
3 oz	Zappa3 oz Zappa Hops	Pellet	5.6	Whirlpool at 180 °F	30 min	3.88	12%
3 oz	Citra3 oz Citra Hops	Pellet	13.2	Dry Hop	1 days		12%
3 oz	Zappa3 oz Zappa Hops	Pellet	5.6	Dry Hop	1 days		12%
3 oz	Citra3 oz Citra Hops	Pellet	13.2	Dry Hop	3 days		12%
3 oz	Zappa3 oz Zappa Hops	Pellet	5.6	Dry Hop	3 days		12%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	24.04	4%
12 oz	Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops	20.81	48%
12 oz	Zappa (Pellet) 11.999999972551 oz Zappa (Pellet) Hops	8.83	48%
25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

MONTGOMERY WATER 1/2 DISTILLED

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	200	1000	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-21 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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