All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB #2	Extra Special/Strong Bitter (ESB)	46 Gallons	1.056	1.013	5.59	40.25	12.03 °L	664	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 6:13 PM Notes:
Festbier	Oktoberfest/Märzen	41 Litres	1.057	1.01	6.18	21.3	7.16 °L	664	0
Author: Ads78 Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2021 7:40 AM Notes:
Dark Vienna Lager	Vienna Lager	5.5 Gallons	1.061	1.014	6.08	37.57	12.29 °L	664	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 4:27 AM Notes: Pretty much threw the kitchen sink at this one. I wanted to use some extra grains I had hanging around as well as a Safale-04 yeast that needed to be used. Let's see how it turns out.
197 English Best	Special/Best/Premium Bitter	43 Litres	1.043	1.011	4.23	39.23	11.38 °L	664	1
Author: Stephen Norrie Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:04 AM Notes:
Hittin' The Pipes	Scottish Heavy 70/-	10 Gallons	1.082	1.023	7.77	20.61	19.88 °L	664	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 6:34 PM Notes:
Black Lager	Schwarzbier	5.5 Gallons	1.047	1.011	4.74	24.17	30.32 °L	664	0
Author: smeixell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 6:25 PM Notes:
Marzen 1	Oktoberfest/Märzen	6.5 Gallons	1.057	1.01	6.19	24.43	11.8 °L	664	0
Author: ChicoBrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 2:59 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/pickelhaube-marzen/ Original Gravity: 1.056 Final Gravity: 1.010 ABV: 6% IBU: 23.5 SRM: 10 To brew the Pickelhaube Märzen, mash in for a protein rest at 122°F (50°C) for 20 minutes. Pull your first decoction of about 9 quarts (9 L) and boil for 15 minutes. Add back to main mash and equalize at 150°F (66°C). Hold at that temperature for 60 minutes. Apply heat or boiling water to mash out at 168°F (76°C) for 10 minutes. Sparge, boil 90 minutes, and add hops at stated intervals. Chill and oxygenate when wort temperature falls below 80°F (27°C). Pitch a strong starter of yeast at 48°F (9°C). Fermentation temperature may be allowed to rise to 50°F (10°C). As fermentation slows, bring to 55°F (13°C) and hold three days for a diacetyl rest. When the gravity reaches 1.012 (3°P), crash to lager temperatures (35°F or 2°C) and lager the beer for two to three months or until Oktoberfest.
#7	Robust Porter	40 Litres	1.056	1.017	5.03	24.72	28.35 °L	664	0
Author: Pequenaprueba Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar cane Priming Amount: 240 Creation Date: 11/7/2018 12:41 PM Notes:
Gdzawal Porter	Robust Porter	800 Litres	1.029	1.008	2.74	45.2	36.32 °L	664	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 5:01 AM Notes:
S.O.B. - Standard Ordinary Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.038	1.01	3.75	28.02	9.23 °L	664	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 2:43 AM Notes: This beer advanced to round 3 of 3 in NHC 2021. I added 8 oz oats for my 2023 entry.
Bucko5ive	American Pale Ale	5.5 Gallons	1.066	1.019	6.27	169.14	20.35 °L	664	0
Author: jdp8jdp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 1:40 PM Notes:
Snagtooth Pale Ale 16Gal	American Pale Ale	16 Gallons	1.055	1.009	6	50.27	8.14 °L	664	0
Author: atoughram Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Sucrose Priming Amount: 2.5oz Creation Date: 10/25/2017 6:51 PM Notes:
The 321	American Amber Ale	21 Litres	1.057	1.012	5.9	32.08	16.99 °L	664	1
Author: All mashed up Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 8:59 AM Notes: Starting gravity 20/2/16 1.060 24/2/16 1.012 28/2/16 1.006
Golden Sour #1	California Common Beer	55 Gallons	1.048	1.013	4.68	0	6.9 °L	664	0
Author: prestonfuller Boil Size: 60.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 10:15 PM Notes:
Stout Stout	Dry Stout	5.5 Gallons	1.044	1.011	4.34	40.55	40.1 °L	664	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 3:40 PM Notes:
Antonia's Watermelon Wheat	American Wheat or Rye Beer	5 Gallons	1.062	1.016	5.98	12.89	4.22 °L	664	1
Author: bigkingken Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 6:55 PM Notes: Oven mash. Over-cooked mash out temperature by 20 degrees or so. Boiled over in the pot a couple of times, spilling hops. Added a bit to compensate. Wort would not cool down. Pitched around 85 degrees. Added 6.5 cups watermelon juice to secondary fermenter after 2 weeks for another 2 weeks. Was at 1.010 gravity before addition and 1.009 after. Would not rack to bottling bucket. Bottling fiasco. About 96 grams of sugar in 6.5 cups of watermelon juice -> .002 bump in gravity -> an ABV right around 5.12%
The Mooster	Special/Best/Premium Bitter	28 Litres	1.05	1.015	4.57	41.95	7.54 °L	664	0
Author: Billy's Bad-boy Brew Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 5:02 PM Notes:
IPRay	American Pale Ale	5.5 Gallons	1.049	1.014	4.66	55.15	21.43 °L	664	1
Author: breenius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 12:11 AM Notes:
Hefe-Weizen	California Common Beer	23 Litres	1.051	1.014	4.88	24.06	3.41 °L	664	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 8:41 PM Notes:
Pale Rye	American Pale Ale	21 Litres	1.055	1.014	5.39	54.76	7.86 °L	664	0
Author: olemm1980 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 6:09 PM Notes: http://www.theelectricbrewery.com/forum/viewtopic.php?t=26124
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