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bucko5ive

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday January 19th 2015

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

169.1

SRM (morey):

20.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	37.6%
1 lb	Belgian - Special B1 lb Special B	34	115	7.5%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	7.5%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	7.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.5%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	24.8%
13.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	45 min	36.79	11.1%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	30 min	30.8	11.1%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	20 min	48.54	22.2%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	10 min	29.06	22.2%
3 oz	Chinook3 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	23.97	33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	Chinook (Leaf/Whole)		169.16	99.9%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 qt		Fly Sparge	--	153 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

575

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Brews

Public: Yup, Shared
Last Updated: 2015-01-19 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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