|
Hefe-wise-man
|
Weissbier
|
5.5 Gallons |
1.05 |
1.007 |
5.66 |
13.44 |
4.23 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 9:59 PM |
Notes: -Mash at 153°F for 60 minutes.
-Ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 74°F (23°C) by the end of fermentation to ensure full attenuation. |
|
|
Lightfoot's Specialty Bitter; 5 Gallon
|
Strong Bitter
|
5 Gallons |
1.054 |
1.016 |
4.97 |
43.55 |
13.64 °L
|
664 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 7:31 PM |
| Notes: |
|
|
Peated Smoked & Spiced Wee Heavy
|
Scottish Heavy
|
20 Litres |
1.079 |
1.018 |
7.97 |
20.23 |
13.28 °L
|
664 |
0 |
|
|
|
| Boil
Size: 26.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 3:19 AM |
| Notes: |
|
|
Easy Supping Beer 673
|
Strong Bitter
|
21 Litres |
1.054 |
1.009 |
5.95 |
25.4 |
20.24 °L
|
664 |
0 |
|
|
|
| Boil
Size: 33.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 1:48 PM |
| Notes: |
|
|
5B. Kölsch (New World)
|
Kölsch
|
6 Gallons |
1.048 |
1.008 |
5.19 |
26.38 |
3.18 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 32. psi |
Creation
Date: 8/21/2022 8:00 PM |
Notes: *References*
AHA Medal-Winning:
https://www.homebrewersassociation.org/homebrew-recipe/joes-kolsch/
https://www.homebrewersassociation.org/homebrew-recipe/pats-ripn-kolsch/
https://www.homebrewersassociation.org/homebrew-recipe/helios-kolsch/
https://www.homebrewersassociation.org/homebrew-recipe/ramons-kolsch/
https://www.homebrewersassociation.org/homebrew-recipe/summer-kolsch/
https://www.homebrewersassociation.org/homebrew-recipe/kolsch-abuse/
Mean Brews:
https://www.youtube.com/watch?v=pORW1t7f2GQ |
|
|
PB0057 Doppelbock 01/04/2022
|
Doppelbock
|
117 Gallons |
1.078 |
1.016 |
8.03 |
19.86 |
14.32 °L
|
664 |
0 |
|
|
|
| Boil
Size: 122 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.65 psi |
Creation
Date: 12/22/2021 9:37 PM |
Notes: add first wort hops to BK at start of lauter run-off
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
15 g yeastx-82 15 min before end of boil
02 for 30 min at 1 L/min
add 25 g ALDC after knocking out batch 1
get batch 1 as cold as possible
pitch after full 6 bbl batch is at 50F
pitch entire container of harvested Saflager W-34/70 from cold box plus a new 500 g brick of Saflager W-34/70
~18 hours after pitching, add more 02 for 20 min at 1 L/min
when 2 brix/plato from estimate FG, set controller for 70F and allow temp to rise for diacetyl rest
when passes FG stability and diacetly test, crash to 40 F over a few days, 5 deg per day
harvest yeast (TBR), add biofine and antiox-C, hook up C02, and crash to 32F for 1 to 2 weeks.
|
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
12.42 |
18.3 °L
|
664 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 8:24 PM |
| Notes: |
|
|
(Pils+Helles)/2=Dortmunder
|
German Helles Exportbier
|
5.5 Gallons |
12.784 |
3.692 |
4.88 |
26.58 |
5.99 °L
|
664 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 6:26 PM |
| Notes: |
|
|
DüsseldorfAltbier
|
Altbier
|
23.1 Litres |
1.047 |
1.009 |
5.01 |
30.06 |
14.16 °L
|
664 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 8:35 PM |
| Notes: |
|
|
Meine Dunkelweissen
|
Dunkles Weissbier
|
5.5 Gallons |
1.05 |
1.007 |
5.63 |
18.33 |
14.7 °L
|
664 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 2:32 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
4.75 Gallons |
1.035 |
1.01 |
3.27 |
19.01 |
17.36 °L
|
664 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 5:21 PM |
| Notes: |
|
|
Forloren Oktoberfest øl
|
Märzen
|
19 Litres |
1.053 |
1.012 |
5.39 |
26.27 |
10.84 °L
|
664 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 10:38 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
40 Litres |
1.048 |
1.013 |
4.59 |
41.88 |
11.8 °L
|
664 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 6:07 PM |
| Notes: |
|
|
Vickies Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.67 |
28.4 |
12.98 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 8:10 PM |
Notes: Ferment at 50 for two days once it starts.
Raise 2 degrees per day till it hits 60 then hold till it's done.
Bring down 2 degrees per day till it hits about 36.
Lager for at least 6 weeks.
Keg and set Co2 to 14. |
|
|
B.Dreher
|
Vienna Lager
|
25 Litres |
11.191 |
2.877 |
4.43 |
34.3 |
8.6 °L
|
664 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 9:08 AM |
| Notes: |
|
|
Hound Of The Baskervilles Ale 2
|
Strong Bitter
|
5.5 Gallons |
1.048 |
1.009 |
5.11 |
58.22 |
10.02 °L
|
664 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 9:51 AM |
Notes: Hoppier than Old Speckled Hen but not quite as bold as Fuller's ESB. Smooth, chewy, malty, aromatic, full bodied well beyond what the gravity indicates. A pleasure to drink. Pours beautifully and drinks easily.
Color closer to 12.5 due to Vienna being 5 L |
|
|
Autumn Brown
|
English Porter
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
13.8 |
20.66 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 8:26 PM |
| Notes: On doing it again - add some more hops up front for a little more bitterness and skip the Peated malt. Otherwise, it was almost like Nut Brown. |
|
|
Vienna Lager
|
Vienna Lager
|
22 Litres |
1.047 |
1.011 |
4.73 |
20.92 |
13.26 °L
|
664 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 4:17 PM |
| Notes: The use of Caramel/Specialty Malts could be off the style |
|
|
JR Weissbier
|
Weissbier
|
25 Litres |
1.054 |
1.007 |
6.18 |
11.5 |
4.1 °L
|
664 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 4:53 PM |
| Notes: Gjæring: 14 dagar på 19-21 grader. |
|
|
Rousse Irlandaise
|
Irish Red Ale
|
23 Litres |
1.048 |
1.013 |
4.65 |
25.75 |
17.69 °L
|
664 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 12:42 AM |
| Notes: |
|
|
|
|