Dark Mild Beer Recipe | All Grain Dark Mild by SethAReno | Brewer's Friend
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Dark Mild

115 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday May 19th 2016
1.035
1.010
3.3%
19.0
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 83.3%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 4.2%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 12.5%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.01 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Dark Mild" Dark Mild beer recipe by SethAReno. All Grain, ABV 3.27%, IBU 19.01, SRM 17.36, Fermentables: (Maris Otter Pale, Chocolate, Crystal 60L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-19 17:24 UTC
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