|
Hopped Up On The Juice V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
16.64 |
4.65 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/17/2021 7:05 PM |
| Notes: |
|
|
Vol. 95
|
Specialty IPA: New England IPA
|
22 Litres |
1.062 |
1.015 |
6.05 |
46.28 |
5.13 °L
|
664 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 2:53 PM |
| Notes: |
|
|
TIPA Aug 20 9bbl
|
Specialty IPA: New England IPA
|
280 Gallons |
1.1 |
1.031 |
9.08 |
45.19 |
5.27 °L
|
664 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 80 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2022 2:24 PM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.103 |
1.028 |
9.83 |
26.08 |
30.34 °L
|
664 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2022 5:58 PM |
| Notes: Original recipe by Richard Hogg and can be found on Brew Guru as “Simplicity Quad.” I’ve made a number of changes to accommodate my ingredients on hand. |
|
|
Wedding Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.117 |
1.016 |
13.18 |
16.56 |
50 °L
|
664 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/25/2022 2:39 PM |
| Notes: |
|
|
Rye Effect
|
Alternative Grain Beer
|
5 Litres |
1.061 |
1.015 |
5.97 |
31.88 |
18.96 °L
|
664 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 8:40 AM |
| Notes: |
|
|
Gem Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.018 |
8.18 |
85.56 |
4.77 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2022 8:28 PM |
| Notes: |
|
|
Rauchbier
|
Classic Style Smoked Beer
|
6 Gallons |
1.057 |
1.016 |
5.46 |
27.01 |
13.45 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 12/24/2021 2:58 PM |
| Notes: |
|
|
NEIPA #3
|
Specialty IPA: New England IPA
|
11 Gallons |
1.07 |
1.017 |
6.85 |
39.16 |
6.61 °L
|
664 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 12:45 PM |
| Notes: |
|
|
Sterk Saison
|
Saison
|
25 Litres |
1.081 |
1.007 |
9.7 |
0 |
12.9 °L
|
664 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 213.9 g |
Creation
Date: 8/15/2021 10:32 PM |
| Notes: |
|
|
Jon Wills Saison '18
|
Saison
|
6 Gallons |
1.043 |
1.009 |
4.44 |
43.61 |
3.17 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 3:05 AM |
| Notes: |
|
|
Belgian Dubbel 3
|
Belgian Dubbel
|
4.5 Litres |
1.069 |
1.018 |
6.58 |
21.08 |
12.54 °L
|
664 |
0 |
|
|
|
| Boil
Size: 11.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 3:22 PM |
| Notes: |
|
|
Randy, I Am The Liquor
|
Specialty IPA: New England IPA
|
12 Litres |
1.08 |
1.019 |
7.97 |
34.26 |
7.5 °L
|
664 |
1 |
|
|
|
| Boil
Size: 15.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 7/27/2020 3:49 PM |
| Notes: |
|
|
V & W (NEIPA)
|
Specialty IPA: New England IPA
|
10 Gallons |
1.07 |
1.017 |
6.98 |
38.69 |
4.67 °L
|
664 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 7/26/2020 5:41 PM |
| Notes: |
|
|
Check Out The Big Booze On Brett!
|
Saison
|
2.5 Gallons |
1.064 |
1.011 |
6.93 |
34.65 |
5.85 °L
|
664 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: turbinado |
Priming Amount: 3.2 oz |
Creation
Date: 5/28/2020 5:58 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
5.25 Gallons |
1.065 |
1.008 |
7.42 |
26.53 |
6.59 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 9:13 PM |
| Notes: |
|
|
Dubbel [Brew]
|
Belgian Dubbel
|
20 Litres |
1.072 |
1.013 |
7.82 |
20.41 |
41.96 °L
|
664 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:38 AM |
| Notes: |
|
|
Dankadellic Haze IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.52 |
55.46 |
6.47 °L
|
664 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 12:01 AM |
| Notes: |
|
|
Jujuba Azeda
|
Mixed-Fermentation Sour Beer
|
45 Litres |
1.036 |
1.007 |
3.8 |
3.67 |
2.93 °L
|
664 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 7:49 PM |
| Notes: |
|
|
Juicy Cooter Pants
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.89 |
96.73 |
5.13 °L
|
664 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 5:41 AM |
| Notes: |
|
|
|
|