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Gem ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Tuesday February 8th 2022

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

Starman IPA

by andlebars

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 88

Lafitte IPA

by Gabe Johnson

OG: 1.080 FG: 1.020 ABV: 7.8% IBU: 77

Original Gravity:

1.081

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

85.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	62.5%
1 lb	Skagit Valley Malting - Triticale1 lb Triticale	38	3.5	6.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	18.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	CTZ0.25 oz CTZ Hops	Leaf/Whole	15.5	Boil	0 min		1.5%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	12.1	Boil	15 min	17.36	6.1%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	12.1	Boil	5 min	6.97	6.1%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	12.1	Whirlpool at 180 °F	20 min		6.1%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 180 °F	20 min		6.1%
1 oz	Barth-Haas - Enigma1 oz Enigma Hops	Pellet	13.5	Whirlpool at 180 °F	20 min		6.1%
1 oz	Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops	Pellet	9.3	Whirlpool at 180 °F	20 min	4.43	6.1%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3.5	Whirlpool at 180 °F	20 min	1.67	6.1%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	12.1	Dry Hop at 65 °F	3 days		6.1%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop at 65 °F	3 days		6.1%
1 oz	Barth-Haas - Enigma1 oz Enigma Hops	Pellet	13.5	Dry Hop at 65 °F	3 days		6.1%
1 oz	Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops	Pellet	9.3	Dry Hop at 65 °F	3 days		6.1%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3.5	Dry Hop at 65 °F	3 days		6.1%
2 oz	Yakima Valley Hops - Chinook2 oz Chinook Hops	Pellet	13.1	Boil	15 min	37.58	12.1%
0.25 oz	CTZ0.25 oz CTZ Hops	Leaf/Whole	15.5	Boil	15 min	5.05	1.5%
2 oz	Yakima Valley Hops - Chinook2 oz Chinook Hops	Pellet	13.1	Whirlpool at 180 °F	20 min	12.49	12.1%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Leaf/Whole)	5.05	3%
4 oz	Yakima Valley Hops - Idaho Gem (Pellet)	24.33	24.4%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	0	12.2%
2 oz	Barth-Haas - Enigma (Pellet)	0	12.2%
2 oz	Yakima Valley Hops - NZ Rakau (Pellet)	4.43	12.2%
2 oz	Wai-iti (Pellet)	1.67	12.2%
4 oz	Yakima Valley Hops - Chinook (Pellet)	50.07	24.2%
16.50 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

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Brews

Public: Yup, Shared
Last Updated: 2022-02-08 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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