All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Munich Dunkel	15 Gallons	1.051	1.014	4.89	12.66	22.47 °L	665	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 3:50 PM Notes:
MARZEN	Märzen	5.5 Gallons	1.055	1.017	5.01	20.88	9.76 °L	665	0
Author: Happiness Jones Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 2:53 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.048	1.011	4.85	8.9	11.13 °L	665	0
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 6:23 PM Notes:
Molasses Brown	British Brown Ale	5.5 Gallons	1.056	1.011	5.89	40.25	19.71 °L	665	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2021 2:12 AM Notes: 100% RO water, Mash pH ~ 5.38
Hooper's London Porter	English Porter	10 Litres	1.054	1.013	5.5	26.32	35.14 °L	665	0
Author: Mine's an Old Peculier Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 28.7 g Creation Date: 5/15/2021 2:37 PM Notes:
BBBB	Best Bitter	15 Litres	1.04	1.011	3.76	24.17	7.38 °L	665	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.5 g Creation Date: 1/17/2021 10:10 PM Notes:
It's Just A Tribute - Schneider Weisse Weizenbock	Weizenbock	5.5 Gallons	1.076	1.013	8.28	17.09	16.69 °L	665	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 1:20 AM Notes: Decoction mash to starting at 110F ferulic acid rest to promote clove flavors. Raise to 152 before sparge.
Pumpkin ALe	Scottish Light	6.5 Gallons	1.079	1.024	7.3	34.38	19.53 °L	665	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 5:53 PM Notes: Add 2 T of Saigon cinnamon 1 teas pumpkin pie spice 1 teas allspice 1 teas ginger 1 teas nutmeg at 5 mins in the boil use 6 lbs of sugar pumpkins, roasted for 1.5 hours at 375, cated in brown sugar, peeled off skins.
Wheat Beer With Orange & Lime & Cardamon & Ginger	Weissbier	22 Litres	1.061	1.017	5.82	30.23	4.02 °L	665	1
Author: Catbeers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:57 PM Notes:
Stoatin' Scotch Ale	Scottish Light	5 Gallons	1.069	1.018	6.65	18.19	31.71 °L	665	1
Author: Doug Y Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 57 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 6:37 PM Notes:
Awesome Recipe	Best Bitter	21 Litres	1.043	1.008	4.62	39.68	20.87 °L	665	0
Author: Gozo Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 10:05 AM Notes:
Coffee Stout	Irish Stout	25 Litres	1.021	1.007	1.82	0	25.77 °L	665	0
Author: Dr Eva Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 9:08 PM Notes:
Dunkelweizen- BYO	Dunkles Weissbier	11 Litres	1.052	1.013	5.16	12.4	16.75 °L	665	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 10:57 PM Notes: Mash at 154*F. Mash out at 168*F. Sparge with 170*F. Ferment at 62*F, for roughly one week. Target cabonation level of 2.5-3 volumes. From https://byo.com/article/dunkelweizen-style-profile-2/ by Jamil Zainasheff
English Brown 2018	British Brown Ale	5.5 Gallons	1.061	1.017	5.87	28.89	22.92 °L	665	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 7:48 AM Notes:
Hefe	Weissbier	5 Gallons	1.051	1.012	5.11	10.05	3.72 °L	665	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 2:18 PM Notes: Start at 110 for for 20 minutes. Then 152 for 45 minutes. Boil for 90 minutes. Chill to 62 degrees. 1.7 packages of fresh liquid yeast per 5 gallons. Ferment at 62 degrees.
Calvins Hefe	Weissbier	5.5 Gallons	1.052	1.011	5.32	15.2	4.46 °L	665	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 1:48 PM Notes:
Ba Ba Schwartz	Schwarzbier	5.75 Gallons	1.05	1.012	4.91	29.63	23.6 °L	665	0
Author: J A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 2:40 PM Notes:
Edwarts Weissbier	Weissbier	5.5 Gallons	1.054	1.014	5.31	12.02	3.22 °L	665	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 8:38 PM Notes:
London Ale	English Porter	21 Litres	1.063	1.019	5.84	16.69	17.48 °L	665	0
Author: John Dumfries Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 4:38 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.071	1.018	6.96	19.45	9.02 °L	665	2
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 7:55 PM Notes:
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