|
Awesome Recipe
|
Munich Dunkel
|
15 Gallons |
1.051 |
1.014 |
4.89 |
12.66 |
22.47 °L
|
665 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 3:50 PM |
| Notes: |
|
|
MARZEN
|
Märzen
|
5.5 Gallons |
1.055 |
1.017 |
5.01 |
20.88 |
9.76 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 2:53 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
8.9 |
11.13 °L
|
665 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 6:23 PM |
| Notes: |
|
|
Molasses Brown
|
British Brown Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.89 |
40.25 |
19.71 °L
|
665 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2021 2:12 AM |
| Notes: 100% RO water, Mash pH ~ 5.38 |
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Hooper's London Porter
|
English Porter
|
10 Litres |
1.054 |
1.013 |
5.5 |
26.32 |
35.14 °L
|
665 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 28.7 g |
Creation
Date: 5/15/2021 2:37 PM |
| Notes: |
|
|
BBBB
|
Best Bitter
|
15 Litres |
1.04 |
1.011 |
3.76 |
24.17 |
7.38 °L
|
665 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.5 g |
Creation
Date: 1/17/2021 10:10 PM |
| Notes: |
|
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It's Just A Tribute - Schneider Weisse Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.076 |
1.013 |
8.28 |
17.09 |
16.69 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 1:20 AM |
| Notes: Decoction mash to starting at 110F ferulic acid rest to promote clove flavors. Raise to 152 before sparge. |
|
|
Pumpkin ALe
|
Scottish Light
|
6.5 Gallons |
1.079 |
1.024 |
7.3 |
34.38 |
19.53 °L
|
665 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 5:53 PM |
Notes: Add 2 T of Saigon cinnamon
1 teas pumpkin pie spice
1 teas allspice
1 teas ginger
1 teas nutmeg at 5 mins in the boil
use 6 lbs of sugar pumpkins, roasted for 1.5 hours at 375, cated in brown sugar, peeled off skins. |
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Wheat Beer With Orange & Lime & Cardamon & Ginger
|
Weissbier
|
22 Litres |
1.061 |
1.017 |
5.82 |
30.23 |
4.02 °L
|
665 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 12:57 PM |
| Notes: |
|
|
Stoatin' Scotch Ale
|
Scottish Light
|
5 Gallons |
1.069 |
1.018 |
6.65 |
18.19 |
31.71 °L
|
665 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 57 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 6:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
21 Litres |
1.043 |
1.008 |
4.62 |
39.68 |
20.87 °L
|
665 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 10:05 AM |
| Notes: |
|
|
Coffee Stout
|
Irish Stout
|
25 Litres |
1.021 |
1.007 |
1.82 |
0 |
25.77 °L
|
665 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 9:08 PM |
| Notes: |
|
|
Dunkelweizen- BYO
|
Dunkles Weissbier
|
11 Litres |
1.052 |
1.013 |
5.16 |
12.4 |
16.75 °L
|
665 |
0 |
|
|
Author:
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 10:57 PM |
Notes: Mash at 154*F.
Mash out at 168*F.
Sparge with 170*F.
Ferment at 62*F, for roughly one week.
Target cabonation level of 2.5-3 volumes.
From https://byo.com/article/dunkelweizen-style-profile-2/ by Jamil Zainasheff |
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|
English Brown 2018
|
British Brown Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.87 |
28.89 |
22.92 °L
|
665 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 7:48 AM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.11 |
10.05 |
3.72 °L
|
665 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 2:18 PM |
| Notes: Start at 110 for for 20 minutes. Then 152 for 45 minutes. Boil for 90 minutes. Chill to 62 degrees. 1.7 packages of fresh liquid yeast per 5 gallons. Ferment at 62 degrees. |
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Calvins Hefe
|
Weissbier
|
5.5 Gallons |
1.052 |
1.011 |
5.32 |
15.2 |
4.46 °L
|
665 |
0 |
|
|
Author:
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 1:48 PM |
| Notes: |
|
|
Ba Ba Schwartz
|
Schwarzbier
|
5.75 Gallons |
1.05 |
1.012 |
4.91 |
29.63 |
23.6 °L
|
665 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 2:40 PM |
| Notes: |
|
|
Edwarts Weissbier
|
Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.31 |
12.02 |
3.22 °L
|
665 |
0 |
|
|
Author:
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 8:38 PM |
| Notes: |
|
|
London Ale
|
English Porter
|
21 Litres |
1.063 |
1.019 |
5.84 |
16.69 |
17.48 °L
|
665 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 4:38 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.071 |
1.018 |
6.96 |
19.45 |
9.02 °L
|
665 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 7:55 PM |
| Notes: |
|
|
|
|