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Awesome Recipe

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday November 6th 2018

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

12.7

SRM (morey):

22.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 6-Row5 lb Pale 6-Row	35	1.8	18.1%
8.25 lb	German - Vienna8.25 lb Vienna	37	4	29.8%
7.22 lb	Flaked Corn7.22 lb Flaked Corn	40	0.5	26.1%
1.88 lb	American - Caramel / Crystal 60L1.88 lb Caramel / Crystal 60L	34	60	6.8%
2.06 lb	American - Roasted Barley2.06 lb Roasted Barley	33	300	7.4%
3.25 lb	American - Pale 2-Row3.25 lb Pale 2-Row	37	1.8	11.7%
27.66 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.73 oz	Saaz2.73 oz Saaz Hops		Pellet	3.5	Boil	60 min	12.66	100%
2.73 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.73 oz	Saaz (Pellet) 2.7299999937553 oz Saaz (Pellet) Hops		12.66	100%
2.73 oz / $ 0.00

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-06 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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