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Awesome Recipe

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday November 6th 2018
1.051
1.014
4.9%
12.7
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 18.1%
8.25 lb German - Vienna8.25 lb Vienna 37 4 29.8%
7.22 lb Flaked Corn7.22 lb Flaked Corn 40 0.5 26.1%
1.88 lb American - Caramel / Crystal 60L1.88 lb Caramel / Crystal 60L 34 60 6.8%
2.06 lb American - Roasted Barley2.06 lb Roasted Barley 33 300 7.4%
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 11.7%
27.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.73 oz Saaz2.73 oz Saaz Hops Pellet 3.5 Boil 60 min 12.66 100%
2.73 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.6 gal (66.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.6 gal (18.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.31 gal (57.26 qt). Suggest reducing strike water volume to 9.79 gal (39.15 qt) and adding 2.31 gal (9.26 qt) sparge/top-off. 12.1 48.4  
Strike water volume at mash thickness of 1.75 qt/lb 12.1 48.4  
Mash volume with grains 14.31 57.3  
Grain absorption losses -3.46 -13.8  
Remaining sparge water volume (equipment estimates 8.21 g | 32.8 qt) 8.61 34.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.6 g | 66.4 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.71 82.8
Equipment Profile Used: System Default
"Awesome Recipe" Munich Dunkel beer recipe by Anonymous. All Grain, ABV 4.89%, IBU 12.66, SRM 22.47, Fermentables: (Pale 6-Row, Vienna, Flaked Corn, Caramel / Crystal 60L, Roasted Barley, Pale 2-Row) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 15:50 UTC